I migliori ristoranti di cucina barbecuenella città San casciano in val di pesa della Firenze

11/09/2025: Worst experience we’ve had by FAR in Italy. Where do I even start. It was despicable. We were 4 people sitting outside. I took short pasta (they bring me the wrong plate at first, I started eating 15 minutes after everyone). My friend took the lamb. The worst dish of his life. I couldn’t finish the bite. the sauce was despicable. The worst thing I ever tasted. I thew my bite out in a napkin. Couldn’t finish it. The sauce tasted old stuff, we still talk about it in the car on the way home. It was absolutely awful. My fiancé and her sister took the risotto. It was just yellow rice, almost Uncle Ben’s rice from the US. When my pasta finally came, it was as if I made them. And god knows I don’t know a thing about cooking. The sauce was just not good and the pasta were overcooked. I simply couldn’t believe we were eating these meal in Tuscany. Unbelievable. After 3 bites of my plate, we decided to leave. Our plates were full. My friend tried his best to eat the lamb, but the sauce was just unbearable. I’ve got the taste in my mouth as I’m writing these lines. We obviously paid, but truthfully, that was an absolute horror of a night. I absolutely don’t recommend this restaurant, as beautiful as it may seem from the outside.

28/08/2025: Lunch on weekdays they work until 15.00 which is an undoubted plus. There are quite a lot of people. The food is simple, rustic, tasty.