I migliori ristoranti di cucina barbecuenella città Greve in chianti della Firenze

10/08/2025: It was a wonderful experience meeting Dario and eating at his place. I highly recommend it if you're in Tuscany.

09/08/2025: A fantastic experience, absolutely worth a try. First of all, you have to book on their website (they're very well organized). We went for dinner; you're asked to arrive between 7 and 7:30 PM. There's a small aperitif with bread, lard (Chianti butter), and wine/water. Then, at 8 PM, the tables begin to be set up—a much-appreciated idea, a great way to meet new people and share experiences. Once you're seated, the food begins immediately. At the table, we find: unlimited water and wine, a bowl of raw vegetables (carrots, celery, and onions), and a dip. After a few minutes, the various cuts of meat are presented, from the delicious raw meat to the queen, the Fiorentina. We finish with a piece of simple cake, coffee, and grappa. The whole thing costs €50 per person. You won't leave hungry; it's always a pleasure to return.

22/08/2025: The experience was unique: more than the food, what struck me was the convivial atmosphere that reigned within the dining room. My hat's off to Dario for creating something truly unique. That said, I wasn't thrilled with the meat and food in general, especially considering we're in Tuscany, home of the Chianina beef, while here the meat is raised in Spain. As for the restaurant, I think there are better places in the area. Congratulations to Dario for the project and the energy it exudes.

21/08/2025: A truly wonderful and fun experience, eating and sharing a table. Excellent food, some classic cuts, and merch in the shop nearby. Fair prices.

15/08/2025: Incredible service. Incredible meals! Thank you!!

29/06/2025: We had an excellent meal, a very friendly, attentive chef who looked after the guests perfectly—it was a wonderful evening. Many thanks, Francesco.