I migliori ristoranti di cucina barbecue in Sardegna

03/03/2026: It's the best place in Olbia if you want to enjoy excellent meat and, of course, truly exquisite desserts. Thanks to the hostess, you always feel welcomed like a special guest, and her husband, the chef who prepares all the dishes, cooks simply deliciously. In short, it's really hard to stick to a diet with them!

25/01/2026: There were 3 of us: 1 shared, mediocre appetizer 3 shared meat-based main courses (mediocre) (100g of meat each), 2 desserts, and a bottle of wine for €35. Final price €250. I've eaten in Michelin-starred restaurants for less. Classic "open/cash/close" gourmet restaurant recipe.

16/11/2025: A very beautiful and characteristic restaurant. Refined menu using local ingredients to make the experience unique. Tuna. Excellent... but the rest is just as good!

06/11/2025: A beautiful restaurant with delicious food, and the staff are excellent at explaining things and making recommendations. The only thing the service could improve is this: We ordered a low-priced wine that wasn't available. The alternative wine offered was almost twice as expensive; perhaps this could have been mentioned. However, it tasted good, and that's what matters most.

11/03/2026: A warm welcome, a man with a big heart, clearly passionate about what he does, helpful and attentive to our well-being. The food was remarkable, clean, and absolutely delicious. In short, a truly recommendable and almost essential place. We went at night, but the village looks very pretty; I recommend taking the time to explore the surrounding area while you digest your meal. I thoroughly enjoyed it; it had been a long time since I'd eaten such good food.

11/03/2026: I recommend it 300%! Excellent food, you want to try everything!! The homemade quality is evident in every dish!! Incredible staff, so attentive, kind, and helpful!! A warm welcome, great dish recommendations… Very reasonable prices for the quantity and quality served!! Thank you for everything, we had a wonderful time

16/02/2026: The meat is also good, but if they make you wait 30 minutes before you can sit down even though you have a reservation, more than AN HOUR before your order arrives, and then the side dish takes another half an hour after you've already finished, would you go back? Please.

07/02/2026: Excellent, very happy, we will return.

16/12/2025: Excellent meat. Fair prices. I recommend it and will definitely be back! Well done.

13/12/2025: A sure thing! Even though it's always crowded, the staff, always extremely kind, manages to please everyone with the fresh and delicious products on the menu!!! Book, people, book!!!

11/02/2026: Spacious venue, friendly and professional owner and staff. Superb dishes, from platters to steaks. Good selection of beers. Top

08/02/2026: Nope, never again! We sat down at 20:15 ordered and had our main course at 21:50. Service is slow, food is good but not above this level. We paid 44 euros per person, ridiculously expensive for the food we had. I had ribs, nothing compared to Texan food. Sorry you can do better.

20/01/2026: After visiting Rustico twice, a year apart, we've always found the same courtesy, quality, and deliciousness. Excellent, I recommend it as a must-visit when in Nuoro.

17/01/2026: Always top-notch, authentic food, generous portions, and very friendly staff. The trio of first courses is highly recommended, with bold, traditional flavors.

10/10/2025: We always love coming back. The food is excellent. The staff is friendly.

09/10/2025: Very good service, delicious food!!! Be careful with the appetizers, don't eat too much because later the gentlemen will bring you a lot of meat and it will be repeated 10/10 delicious delicious 😋 Очень очень вкусно и очень хорошая обслуга ! Осторожно очень вкусное мясо и его будет много ! 10/10

27/02/2026: For the past three years, we've spent three weeks each year on our Sardinia tour – and every year we've returned to this restaurant in Urzulei, nestled in the mountains. It feels like it's in the middle of nowhere, deep in the mountains, and that's precisely what makes it so special. An absolute dream. Here, good, honest cuisine is still paramount. This family-run business, managed by the owner's mother, radiates so much warmth. You can immediately tell that the cooking here is done with passion and tradition. Everything is fresh, authentic, and prepared with incredible love. In three years of Sardinia, we haven't eaten as well anywhere else. It's always a highlight of our trip and has become a fixed part of our itinerary. If you're looking for genuine Sardinian cuisine, warmth, and quality, this is the place to be. For us, it's one of the best places on the entire island. We'll be back. 🥰❤️

07/12/2025: Typical Sardinian restaurant, very welcoming staff, and moderate prices. Highly recommended.

13/03/2026: I went on Friday for pizza for the first time, and I have to say it was a real discovery. The pizza was truly delicious. Despite being crowded, the service was quite quick. The prices are truly affordable, something you won't find anymore. Congratulations! I'll definitely be back.

13/03/2026: Well done guys, excellent products, highly recommended.

15/02/2026: Beautiful place, quiet, and excellent food. Everyone is very friendly and the prices are fair.

01/02/2026: We went there today for the first time. The food was terrible, considering the little we managed to eat. The wait was incredibly long, over an hour and a half, even though we were the first to arrive. Since the second course hadn't arrived, we got up to leave. The head waiter approached us and asked why. We told him that lunch was over at 2:30 since they hadn't brought us the second course. However, we agreed to have the steak and tagliata we ordered brought with fries and baked potatoes, which never arrived. The fries were dark and soft, a sign of having been cooked in burnt oil. We asked for trays to store and take away the meat. We went to pay, and here I stop, and we left, disappointed and hungry. A terrible experience.

15/03/2026: The ribs with barbecue sauce are very good.

15/03/2026: Everything was delicious!! I recommend it to everyone!

18/10/2025: A nice atmosphere with good food and excellent customer service

02/10/2025: I can say I had a very good experience this evening. Been there with a friend, had a nice meal, found a good selection of beers and a friendly atmosphere. Very good. I will definitely go back.

30/11/2025: The food is excellent. The service is fast. The staff is incredibly friendly and courteous. The place is very popular. It was a wonderful discovery. I've been there twice already, and it's definitely a good idea... Highly recommended!

24/11/2025: Excellent 1kg Angus. The atmosphere is still a bit anonymous, and the beer selection isn't as extensive as one would like.

10/10/2025: The Golgo plateau is an unexpected place, far from the hustle and bustle of Sardinia, lost in time. The restaurant is surrounded by greenery, peace, silence, and animals. The wood and stone interior transports you to the past of Sardinian shepherds. The food is excellent; we chose the suckling pig, which is available by reservation and is truly exceptional. The wine selection is extensive and varied.

26/09/2025: The restaurant is located in the heart of the Golgo plateau, a spectacular location that offers a unique and authentic atmosphere. The appetizers are prepared with carefully selected local products: every bite speaks of the region and is incredibly delicious. The first and second courses are impeccably respectful of Sardinian tradition: authentic flavors, recipes passed down through the generations, and flawless execution that captivates the palate. Highly recommended for those who want to experience a true journey through the flavors of Sardinia! The restaurant is located in the heart of the Golgo plateau, a spectacular location that offers a unique and authentic atmosphere. The appetizers are prepared with carefully selected local products: every bite speaks of the region and is incredibly delicious. The first and second courses are impeccably respectful of Sardinian tradition: authentic flavors, recipes passed down through generations, and flawless execution that captivates the palate. Highly recommended for those who want to experience a true journey through the flavors of Sardinia!