I migliori ristoranti di cucina barbecue in Taranto

03/11/2025: I've often been there for organized events or simply for dinner with friends, taking advantage of the children's entertainment. It's cheerful and welcoming, and the staff is exceptionally knowledgeable. We've always returned, and we will again and again.

01/11/2025: Really great friendly staff, great food.

09/10/2025: Everything is of excellent quality, impeccable service, fair price.

07/10/2025: Nice place, top-notch meat, very kind owner and staff... Highly recommended.

06/11/2025: Characteristic place, grill/butcher shop

06/11/2025: Beautiful place, delicious dinner, highly recommended, thanks

16/11/2025: I would have liked to leave a positive review by enjoying their products, but I wasn't allowed to, neither for take-out, which is after 9:15 pm, nor sitting at an empty table. Luckily, I found more proactive grill restaurants nearby!

01/11/2025: We went there last night with friends. The meat was really tasty and the service was super fast. The bombette were amazing. Excellent!

08/11/2025: Excellent meat and impeccable service

30/10/2025: Great little place for all rlly and not a bad price

15/09/2025: Everything was special, excellent service, the only flaw was that when they accepted our telephone reservation, they didn't ask us if it was okay to sit outside. So we found ourselves outside, which is excellently equipped, but for lunch, without even a ceiling fan or a floor fan, it was really tough. There's always room for improvement, and they're young, very active, and they certainly haven't noticed yet.

14/09/2025: Excellent meat, nice welcoming place and excellent service

20/11/2025: My father's birthday lunch, excellent service, excellent food and above all careful attention to the customer's needs.

12/11/2025: Very good, the staff were very friendly and helpful. The only slight downside was that it was very cold in the common room 😊

09/11/2025: A typical Martina Franca steakhouse serving mixed roast meats. There was a very long wait for service on a Saturday evening; the dishes we ordered arrived after over an hour. The meat was good and well-cooked, but the lack of adequate ventilation meant we went home stinking from head to toe.

04/11/2025: We wanted to try this new place. Unlike other places scattered around the Itria Valley, here you don't choose the meat directly from the counter with its scales, but from the menu. You'll understand that this way, the prices are higher and the actual weight isn't visible. To control both the amount of meat I'd eat and the cost, I politely asked if I could choose the meat from the counter. They said, "Yes, absolutely." After choosing, however, they only weighed a few items (the tagliata and the straccetti were missing). For this last order, I had asked for two tagliata: one thin, like a fetta (because my partner prefers it well done), and a regular, medium-rare one for me, plus a small portion of straccetti. I asked for the weight, but they told me, "A rough estimate: 220-250 grams for the small one, 280-300 grams for the large one." A rough estimate? At the table, we also ordered a cheese platter (I hate to say it, but it was clearly low-quality) and a bottle of water. After about twenty minutes, the meat arrived: two pieces of sausage, four livers, five bombettes, and a small prosciutto roll. Meanwhile, the pork strips also arrived, which in Martina Franca are usually made with capocollo, not veal as elsewhere. I politely asked the waiter not to bring everything at once, otherwise we'd be forced to eat quickly, with the meat getting cold and inedible. He replied, "OK," but before I could finish speaking, the small tagliata arrived, the one for my companion. At that point, I asked him to leave the other tagliata aside, because we'd had to eat everything too quickly and didn't feel like it anymore. As for the meat, I really enjoyed the livers and the tagliata; the rest was bland and overly salty. As I finished my last bite, the owner came over and asked if I wanted dessert or coffee: a polite way of letting us know we needed to get up, since there were other people waiting. But, in reality, we'd only just been seated. At the cashier, I informed the lady that a tagliata hadn't been brought and that they hadn't informed the kitchen. I still paid 18 euros for the small tagliata I received, essentially 70 euros per kilo. Even the pork strips, the weight of which I hadn't been told, cost 14 euros: again 70 euros per kilo. To recap: 400g of grilled meat 100-150g of strips 250g of tagliata 1 bottle of water 1 portion of cheeses Total: 58 euros. I wondered: if the second tagliata had also arrived and we'd had a couple of beers, would we have exceeded 90 euros? Are you serious, or are we kidding because it's Halloween time? Failed.

16/11/2025: We found this grill restaurant by chance and we were lucky... everything was good....

12/10/2025: We went to Braceria Fuoco Matto for lunch this Sunday and it was a truly wonderful experience. The cuisine was authentic, tasty, and homemade, with an unmistakable flavor. The grilled meat was truly exquisite. The service was impeccable and they immediately responded to our every need. An experience we'll definitely repeat, especially considering the excellent value for money. HIGHLY RECOMMENDED!!!!!