I migliori ristoranti di cucina barbecuenella città Cisternino della Brindisi

12/01/2025: So yumm. A few of these types of butcher restaurants around and this one was just what we were after. The front room was set up as a butcher where you choose meat and then fabulous dining area through the kitchen and across the alley. Meat was spectacular and baked potatoes will be remembered. Great service and very reasonably priced

12/01/2025: This was a wonderful experience, we didn't really understand the process, you choose your meat first, they then take in and cook in the wood oven, while you walk though to restaurant. Food was great, meat cooked to perfect, crispy, charred but still juicy. We had bombette, sausage and veal strip + potatoes, (baked and covered in olive oil and salt came close to stealing the show) and well as grill eggplant and zucchini. The meal is simple but perfect. The setting is atmospheric. One of my fave dining experiences in Pulgia.

10/09/2024: To discover. Very good meats. Very nice after a visit to Puglia. Don't forget to reserve.

09/09/2024: Let's put the food aside for a moment. I ordered a slice of beef, baked potatoes and traditional bombette. The quality of the ingredients seemed good, although I found the cut difficult to chew and swallow due to the fat which made the experience rather tiring (probably an unlucky evening). On the positive side, the cooking was perfect, the portions generous and the price in line with other similar grill restaurants. Let's move on to the service, which deserves separate reflection. Self-service is acceptable: you queue, order, take your tray, drinks, number and take a seat. The festival-style benches and the possibility of sitting next to strangers can even be fun. Even the constant calling of numbers into the microphone, which forces you to get up several times to collect the dishes, can be tolerated, even if it seems more like a bingo hall than a grill. However, there are two aspects that are wrong. The first is the use of plastic cutlery to eat meat. Let's put the ecological issue aside, but cutting any steak, especially a sinewy cut, with a plastic knife is almost impossible. After breaking the knife and sweating quite a bit, I had to request a normal knife, which was kindly provided to me. However, traditional steel cutlery should be provided right away. The second aspect concerns waste management: the customer is forced to clear the table and dispose of leftovers and disposable tableware, touching and opening as many as four rubbish bins! This is unacceptable. It is unhygienic to have to handle the bins without gloves, dealing with the bad smell of accumulated leftovers. This aspect should absolutely be reviewed. Let's take McDonald's. There too the customer must clear the table and dispose of the leftovers. But the big difference is that, when I have to throw everything away, I do it in special traps, without having to touch anything! Despite everything, I give three stars, because if these two points were resolved, combined with the kindness of the staff and the speed of the service, the overall experience would improve considerably.