I migliori ristoranti di cucina barbecue in Torino

11/12/2023: Clean place and very kind staff,😜

14/11/2023: Friendly and professional environment

26/03/2024: Excellent restaurant. It offers a menu with some traditional Piedmontese dishes including agnolotti, anchovies with croutons and butter, raw meat cut with a knife, gnocchi with Castel Magno,... But its best is achieved with grilled meat. A varied choice of typical Italian meats such as Chianina or Fassone, in various sizes, cooked perfectly. A true joy for the palate. Fair price for the excellent quality (around 80 euros including wine). Another highlight to remember is a list of wines and spirits... amazing. HIGHLY RECOMMENDED! Too bad the meat was so good that I didn't have the opportunity to photograph it..

23/03/2024: Good food surrounded by a 'cold' environment and slightly long waiting times, even before paying. A welcome was served with a glass of wine and a very welcome taste of 'cacimperio'. It's a shame that the manager of the place showed up disheveled and with a shirt on the verge of bursting the button: not very nice to look at. It's a shame because the food served deserves more

03/03/2024: Locale e staff accoglienti, cibo buono e prezzi abbordabili, con 30 euro ho mangiato bene e sono uscito sazio e soddisfatto.

27/01/2024: Caro Griglio, sono davvero dispiaciuto di questa recensione ma credo sia doverosa. Siamo stati da te questa sera, in quattro; abbiamo ordinato i nostri piatti preferiti, lo facciamo ormai da dieci anni circa. Vero è che abbiamo scelto il primo turno ed eravamo consapevoli di dover lasciare il tavolo alle 21 ma mai ci saremmo aspettati un trattamento simile. Siamo stati letteralmente cacciati dal locale in malo modo dal personale che, con fare tutt’altro che discreto ed educato, ci ha chiesto di lasciare immediatamente il tavolo, costringendosi addirittura ad abbandonare i bicchieri semipieni ed a portarci via la 3’ bottiglia di vino, quasi terminata, tra gli sguardi allibiti dei vicini di tavolo. Conclusione: abbiamo lasciato il tavolo di corsa e, nonostante i tempi tecnici di pagamento e l’attesa in cassa, siamo usciti dal locale alle 20:57. Un vero peccato! Che brutto ricordo mi porterò dietro per un locale che, a malincuore, non mi avrà più come cliente.

19/02/2024: Promoted service, kind and friendly waitress. Spaghetti with clams soaked in oil, they seemed reheated, barely edible. Tried frying, the fish was not fresh and was very tough. Maybe I had the wrong day.

04/02/2024: Truly satisfying. Very interesting dishes and top quality wine.

09/03/2024: Very good place, excellent choice of meat that is cooked at the moment, prices a little above average

20/01/2024: Very small place and having gone on a Saturday evening we were a little cramped. We opted for a crudité starter and some meat sushi, capocollo, two bowls and the main course was a well-broiled cut of meat on the bone. Everything is superb, you can see that Simone researches his ingredients a lot. However, the capocollo and main course are left uncooked, making them slightly tough. When we pointed it out to him, he promptly said that he would make us redo the meat: honestly, a gesture that I really appreciated. We didn't accept simply because the reason was that he wanted to keep it warm for us and because it was really very good! Overall, recommended for the research and passion that Simone and his staff convey!