I migliori ristoranti di cucina barbecue in Pesaro e urbino

03/01/2026: Finger-licking tagliolini with fava beans, rabbit cooked like grandma used to: simply wonderful!

01/12/2025: A must-try! If you're in the area, don't miss the opportunity to enjoy excellent dishes with a genuinely home-made flavor. Along with delightful service. Just like Sundays at your aunts'...the good ones, though! Trust me. You won't be disappointed. And if my kids say so too...

11/01/2026: The lamb with truffles was a delight, as was the white ragù. The appetizers and side dishes were also excellent. The tagliatelle with truffles, however, could be a little more "exciting"; paradoxically, it was the dish I was least impressed with. The staff were super friendly and the atmosphere was fantastic; I absolutely recommend this place!

08/01/2026: A delightful discovery in Fano. Da Ugo is a truly charming restaurant, with a warm and welcoming atmosphere: it feels just like home. We live nearby and honestly can't understand why we hadn't heard about it before. They offer a wide variety of options, varying depending on the day and time of day: For lunch, they offer an all-you-can-eat carbonara, while on some evenings they offer a meat or truffle menu. An original and much-appreciated idea. We called asking for carbonara, and even though it wasn't scheduled that evening, they decided to prepare it just for us (and then for the other customers as well): a gesture that speaks volumes about their attentiveness and helpfulness to their customers. The girl on the phone, who I assume is the owner, was disarmingly kind, as was the young man in the dining room: both were smiling, attentive, and truly pleasant. We happened to be there on a Wednesday, an evening when there was also live music: the atmosphere was charming, and the musicians and singers were truly talented. And now for the food, a real highlight: The truffle carbonara was plentiful and incredibly good, probably one of the best I've ever had. The truffle tagliatelle and classic carbonara were also incredibly inviting. The appetizers were also excellent: the truffle crostini were so flavorful I could have eaten two more. The pizza bianca platter was delicious, just like in the old days, with dried sausage, salami, cheeses, and more. Unfortunately, we didn't have room for dessert... but it will definitely be an excuse to return. Everything was perfect, highly recommended.

16/01/2026: Excellent, the waitresses were very kind.

11/01/2026: It's been 10 years since I've been to this place but now they won't see me anymore... small portions... high prices... I don't understand how young people can throw away money like this to eat two sandwiches... meh😩😩😩😩

28/01/2026: Poor quality/price ratio due to the denominator. In other words, it costs too much.

31/12/2025: Very nice place. Friendly and helpful staff. The food was excellent. Excellent Crescia. The meat was excellent and perfectly cooked. Highly recommended, and above all, make sure to book.

01/08/2025: Ci siamo stati 2 sere fa....ottima cena siamo il primo molto buono pappardelle ai frutti di mare ottimi, sia il fritto misto....prezzi onesti. Cimplimenti

28/07/2025: "Location" affascinante e romantica ai piedi della rocca malatestiana di Gradara con giardino e sala al coperto. "Mise en place" essenziale, ma ben curata, su un tavolinetto ligneo ben pulito con accostato supporto di servizio, costituita da tovagliette-menù di carta con salviettina profumata in bustina di cortesia. Offerta invitante e generosa con portate di pesce, carne e altri vari stuzzichini, prezzi abbordabili. Avviso di potenziale utilizzo di prodotti surgelati, ma senza indicazione puntuale con asterisco. Abbiamo gustato: ravioli con ripieno e sugo di pesce, gustosissimi; grigliata e fritto di paranza, con apprezzabile assortimento di pesce e ben preparati; contorno di erbe lesse, saporite; pinzimonio con verdure tenute raffreddate con acqua e ghiaccio, veramente sfiziose; piadina; vino bianco fermo sfuso. Servizio puntuale e molto cortese. Merita una visita.