I migliori ristoranti di cucina barbecue in Viterbo

25/02/2025: Meat in general and nettle risotto delicious!!

20/02/2025: The atmosphere is welcoming and familiar, with friendly and attentive service to satisfy every need. The real highlight of the place is undoubtedly the grilled meat: carefully selected, cooked to perfection and served with a light smoked note that enhances all its flavour. In addition to quality meats, the menu offers traditional Tuscan and Lazio dishes, tasty and genuine, prepared according to recipes handed down over time. In short, if you are looking for a place to enjoy excellent grilled meat in a relaxed environment, this is the ideal choice. A highly recommended stop for anyone passing through these parts!

23/03/2025: We went to this place for a Sunday lunch with the family, it was the first time and we were immediately struck by the uniqueness and beauty of the location where you can breathe a vintage atmosphere but everything is taken care of in the best possible way down to the smallest details, fast and welcoming service ready to satisfy even the needs of the little ones, and finally the dishes, in addition to being beautiful to look at, were above all good, good, good, so the place is highly recommended!!!!!!!

19/03/2025: Braciami Viterbo is a true pearl for lovers of good food. The eccentric and refined environment makes the experience even more pleasant, while the quality of the raw materials is simply excellent. The seasonal and refined menu shows great attention to detail and culinary creativity. A place that knows how to amaze and conquer with every visit. Highly recommended!

07/03/2025: Excellent quality meat, courteous and efficient staff, fast service, nice environment. Good value for money

28/02/2025: I returned to the Taverna after years of absence from Viterbo and, mindful of a very positive memory, I brought several colleagues with me. The place has been renovated and expanded, I still have the memory of the very kind previous owner who always welcomed us with a smile and kindness. Unfortunately the management has changed and with it also the way of welcoming customers. As soon as we arrived we moved the table slightly away from the wall, because the paint was crumbling due to the humidity and we didn't want to get our jackets dirty. We were rudely reprimanded by the blonde-haired waitress. During dinner, with us already seated, she arrives and moves the table again saying that it was crooked, we look at her astonished without saying a word. We ordered some cuts of Black Angus, some weighing 500g. As soon as we started cutting the meat we noticed that it had a lot of nerve filaments and fat inside. I kindly asked them to change the knife. I pointed out that the one they brought me didn't cut either and in response I was told that you can't cut the nerves but you have to fray them. It was almost time for me to be given a lesson in cutting meat, it was the first time I was told that the sinews present in the meat cannot be cut, to justify the problem that the cut brought to the customer was full of sinews and excessive fat (over 200g of the 500gr was fat). Seeing another colleague of mine, who had ordered the same cut of meat and couldn't eat it because it contained more fat than mine, I called the waitress and told her to go to the kitchen and point out that the meat had some problems being consumed and that the cut was evidently very fatty. I asked to tell the chef and I was told "he's busy at the moment, if you want, go and tell him everything". Let's start from good manners, first of all it could have been my daughter and she allows herself to address me firsthand, furthermore I am the customer and I certainly don't go into the kitchen at most the chef goes to the table as soon as it is free and asks what's wrong. Obviously none of this happened, they continued to address us as informal, when we reached the cashier the chef came out of the kitchen and told us that the cuts of meat were all the same. He took a piece of beef loin and exclaimed this is the same as the one you ordered, it's a shame that we ordered Black Angus. In response, I pointed out to him that some cuts of meat can happen with a bit of fat inside but what arrived at our table was truly excessive. Taking into account that the chef was convinced of his reasons, we settled the bill and wished them a good evening. I will refrain from reporting the opinions of other colleagues, suffice it to say that they were all negative and they were deeply disappointed.

10/01/2025: We stayed on Christmas Eve in this place, we had a great time, excellent restaurant, shame it was a windy day with rough sea, I hope to go back maybe in spring, splendid place perched on the sea.👏👏👍

04/01/2025: A unique experience!! We were there to celebrate my birthday and I would say it was fabulous. Both the venue, the view and the menu are simply magnificent. A beautiful memory...

27/01/2025: excellent food, attractive atmosphere and fair prices

26/01/2025: Brick chicken to drive you crazy!!! (Actually “bricks”)

20/10/2024: Quaint little place with a curated cuisine, using great ingredients and thought plates.

02/09/2024: Great dining experience, excellent food and wine, super friendly service. You can also buy local products at the restaurant store. And the terrace outside is lovely, the perfect setting for dinner. Thank you so much!

16/02/2025: Chiara and Marco are two lovely and welcoming people. You feel like family. The place is beautiful and quiet, immersed in the Tuscia countryside on the border with Tuscany. The food is excellent and their products come from farm breeding that takes animal welfare into account. Well done Chiara and Marco. Congratulations, keep it up guys 😉

07/09/2024: Owners available and very competent on the products marketed but also on the relevant regulations. Highly recommended

04/03/2025: The cost of living has increased almost everywhere and damn it has also adjusted. However, I find it excessive that chicken steak, my favorite dish, costs €9.50 today. Too bad I'll have to find alternatives and the stars are going down

04/03/2025: Nothing exceptional, but overall it's fine

08/02/2025: Excellent breakfasts, owner always friendly and helpful