I migliori ristoranti di cucina barbecue in Lazio

21/11/2025: Wide availability and receptiveness of the premises inside the shopping centre, courteous and efficient attention of the staff towards customers.

18/11/2025: Very well-kept and clean place. Attentive and helpful staff Excellent service Despite it being always very crowded, the wait times are really short.

22/11/2025: I recommend it! The meat is truly excellent!!!

15/11/2025: I dined here on a friend's recommendation. The setting is lovely, with a warm, informal atmosphere. I'd like to mention the staff, especially the waitress Francesca: polite, professional, knowledgeable, and discreet... truly up to her role! As for the food, I enjoyed a delicious Florentine steak and a truly delicious Roman-style artichoke. The price is medium-high, but you pay for quality! We'll see you again soon!

28/10/2025: Lunch like a family and a beautiful atmosphere in a place that has the magic of country restaurants.

26/10/2025: Emanuele was very helpful and professional. We ate very well. The veranda was wonderful.

30/11/2025: Country-style venue with live music! Delicious meat and side dishes... best enjoyed before the concert. Reasonably priced.

20/11/2025: Nice place, well-maintained, good food, lots of events, and a great band performing. I've been there several times. It's a shame there's a minimum order, which I don't agree with even if I want a quick drink and the place is packed.

22/10/2025: The number 1 in the area is not only. Top level

11/10/2025: The charcuterie and cheese platter was amazing. The meatballs in tomato sauce had an indescribable flavor. The raw meat platter was excellent. If you want quality meat at a reasonable price, you absolutely have to come here. The owner/chef is truly down-to-earth, friendly, and welcoming.

07/07/2025: Veramente un peccato!!!! Cibo ottimo pizza carne bruschette tutto…. Ma il servizio è dei più scarsi mai trovati, oltre due o tre gl altri ragazzi sono scortesi e disattenti. La sala è quasi sempre sguarnita di personale, sedie e tavoli sono rimediati. Un vero peccato perchè la qualità del cibo è suprema. La proprietaria una persona squisita a differenza della ragazza che prende le comande. La prossima volta? Take away meglio

02/07/2025: A small bar but one that makes you feel at home. Welcoming owners and good service at market prices. Good coffee. I'll be back

01/12/2025: This is the second time I've eaten at Libbra and after 2 years I can say that in addition to excellent meat, I also found warm service, especially from the waitress and the very welcoming owner.

24/11/2025: ⭐⭐ Review – 2 out of 5 stars (Only for the caponata and the nice location) I dined at Libbra on Saturday evening, booking through TheFork with the 20% discount promotion, clearly visible at every step of the booking process: day, time, and number of people. I also saved the platform screenshots, which show the 20% discount active for: * the selected date, * the arrival time (7:30 PM), * 2 covers. If the restaurant had actually had a "6 promotional cover" limit, TheFork would have automatically deactivated the discount, as happens in all restaurants when the promotional availability is exhausted. However, the discount was active everywhere, so the restaurant was required to apply it. The problem arises when it comes to the bill. The total is full, without the applicable discount. I brought this to the attention of the employee, who instead of simply applying the promotion offered me an untenable solution: ➡️ cancel the reservation on TheFork ➡️ to pay with my Yums. Unfortunately: 1. The restaurant doesn't accept Yums (the owner himself confirms this). 2. Without an active reservation, Yums cannot be used. So by canceling: I lost my Yums, the discount wasn't applied, and the restaurant also avoided commissions to TheFork. Only later did the owner say he was "available" to apply the 20% discount, but only outside TheFork, maintaining the 6-cover limit. Unfortunately, my screenshots show the exact opposite: the promotion was active, visible, and selectable until the last step. The 6-cover limit wasn't marked, and if it had been exceeded, TheFork would have blocked it. **What matters to the customer is what they see when booking, and that was a valid 20% discount.** --- Food Cheese appetizer: actually, only one type of cheese, very few slices, and very poor presentation. Barrosã steaks: nice marbling, but unfortunately tough because they were aged for too little (just 35 days, as the butcher at the counter confirmed). Teresa couldn't even finish it. Side dishes: baked potatoes and a really good caponata (one of the few positives). Passion fruit cheesecake: decent. --- Conclusion The place is nice, and the caponata is worth it, but between: discount not applied, absurd request to cancel the reservation, clever way to circumvent Yums and commissions, disappointing meat, very high bill, I cannot recommend this restaurant. I give it 2 stars only for the caponata and the ambiance. Roberto and Teresa Monterorondo (Rome)

12/10/2025: Welcoming place Good food Fast service and friendly, helpful staff

12/10/2025: The restaurant is well-kept and clean. I found the staff extremely helpful and courteous. This isn't often the case at a fast food restaurant. A special mention goes to Carlotta, who tried to keep the wait as short as possible while preparing my order.

15/11/2025: Upon our arrival we were welcomed by kind and hospitable staff and owners as if they were "at home", a welcoming and clean place, excellent food with traditional local flavours, highly recommended, fair price quality, we had a really good time

15/11/2025: The restaurant is small and very welcoming, with a family atmosphere. The food is good, and especially the quality of the ingredients is carefully selected. The service is Italian-style and quite attentive. The staff is helpful and incredibly friendly, and we were greeted very warmly. It was an excellent experience. I recommend it to anyone who wants to enjoy a meal using local products in a very relaxed atmosphere.

13/11/2025: We returned on a weekday evening, this time with five of us, and once again the experience was impeccable. Among us was a young man who doesn't eat pork, and the staff was immediately attentive in offering suitable alternatives, making him feel completely at ease. The welcome, as always, was warm: the owner and the waiters seated us immediately despite the restaurant being almost full. To begin, we ordered a series of truly successful appetizers: fresh mozzarella, fragrant focaccia with raw ham, an excellent bruschetta with pork neck, plus some traditional dishes like beans with pork rinds and tripe, all prepared to perfection. For our first course, we chose a single fettuccine with white meat sauce, delicious and rich in flavor. For our second courses, we had a mix that everyone was satisfied: tender and flavorful steaks, excellently cooked suckling pig, and a truly flavorful chicken. To accompany everything, we had soft and delicious baked potatoes. The desserts deserve a special mention: all homemade. The tiramisu was truly exquisite, balanced and creamy, while the new cheesecake was a delightful surprise, fresh and incredibly indulgent. The prices remain more than fair, especially considering the high quality of the dishes and the attentive service, qualities rare these days. In conclusion, a place that continues to prove itself a reliable choice: perfect for truckers thanks to the large parking lot, but also ideal for families and groups of friends. Highly recommended.

29/10/2025: Spacious and very clean rooms, very friendly, helpful, and helpful staff. High-end restaurant, highly recommended for any type of grilled meat.

27/10/2025: Superfina is the best pizza in Rome!

20/10/2025: Fantastic pizza... friendly and helpful staff