I migliori ristoranti di cucina barbecue in Forli'-cesena

16/01/2025: Everything is excellent! The meat is delicious and perfectly cooked, I recommend the Angus entrecote, the side dishes and desserts are also good!

15/01/2025: Excellent quality meat, equally good local cured meats and cheeses; I recommend the place if this is what you are looking for. The negatives. 1) In winter, part of the room's closure is guaranteed by hermetic curtains which, however, do not guarantee an adequately warm temperature if the table is close to the curtains. 2) Constant visits from an illegal rose seller who, every time I go to the place, is let in and insists on selling you the roses: the owners are aware of this but DO NOTHING. 3) Tax receipts: THESE UNKNOWN unless requested!!! I ANSWER THE ANSWER - we have ALWAYS welcomed a seller.... So you have ALWAYS accepted an ABUSIVE seller who disturbs diners!!! THE RECEIPTS these strangers: the gentleman at the checkout, after paying, greeted me, asking if I wanted a bitter; ONLY AFTER my request he said: "ahhh yes that (pointing to the receipt he had given me...) is an advance payment!!! Already the previous time, having noticed at home that you had not issued a receipt, I called and was told that, having paid at the table, I would have to go to the cash register. AND ANYWAY, on Sunday, other people paid before me: do you know what receipt number I have???? RECEIPT number 2 (two).

29/11/2024: The food is good and the "tavern" quantity is not always respected. In detail, the mixed cheese starter is disappointing for the €15 paid, really paltry. The meat is good, the basket of bread is rich, the wine in bulk is good. Finally... a smile costs nothing and "buys" the customer.

10/11/2024: The only negative note is that immediately after placing the order I was unable to change the second course chosen, even though the starter had not yet arrived.