I migliori ristoranti di cucina barbecue in Forli'-cesena

17/03/2026: We were there on Sunday with a group of motorcyclists, excellent food and very kind staff 👍🏻

09/03/2026: We had booked at La Capannina, but apparently the trip included a surprise stop. We arrived, were greeted with a mimosa for Women's Day (a much appreciated gesture, it must be said) and were shown to a table on the terrace. All was well... until, when it came time to order, we discovered we were sitting at the restaurant next door, La Tramonteria. We mentioned this to the waiter, who calmly explained that "it's the same management" and that we could also order dishes from the other restaurant. A rather... flexible concept of culinary boundaries. From there, the real gastronomic experience begins, so to speak. I ordered a cockerel alla diavola with a side of mixed vegetables: the zucchini arrived decidedly sour, the eggplant completely raw, and... the potatoes disappeared into thin air. I had to ask for them; they were probably taking a scenic tour of the kitchen. Meanwhile, my sister received a skewer that to call rare would be a compliment: completely raw. It was brought back to the kitchen not once, not twice, but three times. Finally, it returns to the table... still on the same skewer, but with a few pieces of meat mysteriously missing along the way. Perhaps evaporated. In short, you walk in thinking you're going to one restaurant and end up at another, order a dish, and they deliver a "creative" version of it. A decidedly unusual experience. On a positive note: at least they didn't charge us for the skewer. On a less positive note: they tried to charge €20 for the chicken instead of the indicated €15. Perhaps it, too, was on a tour between the two restaurants and its price went up in the meantime. What can I say... a curious, almost adventurous experience. But if you book at one place, be prepared for the possibility of dining at the other.

15/01/2026: The King of Tuscan-Romagnola meat in Cesenatico! Excellent off-menu with the porchetta rabbit, sliced ​​into carpaccio. It continues with the sautéed herbs, which aren't bitter, easy to digest, and delicious. Prices are reasonable. The "well-cooked" meat is also incredibly tender, fantastic! We'll definitely be back. Good luck!

04/01/2026: Excellent dishes with generous portions. Congratulations!

13/03/2026: My experience is absolutely positive

07/03/2026: The meat was good...the potatoes were better than before...