Braceria Bifulco In San giuseppe vesuviano

8,0

Basado en 2.111 opiniones encontradas en 2 webs


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di cucina Barbecue in San giuseppe vesuviano

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Recensioni Nota
Google 1385 8.8
Recensioni Nota
TripAdvisor 717 8
Excellent meat. Impeccable and very friendly service. Excellent wines.
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24 Marzo 2024
10,0
From the welcome to the service, all very professional, excellent food even if the price is a little above the norm
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23 Marzo 2024
10,0
Well what can I say beyond expectations congratulations to all the staff keep it up, the place is lovely I highly recommend it to everyone
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22 Marzo 2024
10,0
Very good meat. Impeccable service.
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21 Marzo 2024
10,0
Good evening to all Braceria bifulco, so in this episode I advise you to improve your service skills, so why my son Giuseppe Conti was proclaimed student president of the institute this year and to celebrate we went to this place which was hugely appreciated by many distinguished ladies and gentlemen (even children of course) however the only positive thing I have noticed is the excellent quality food I must say, in my opinion obviously, for this time I give you 3 stars but I expected much more from you 😔😔🍕
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12 Marzo 2024
6,0
Beautiful, elegant and refined location. As well as the staff, highly professional and impeccable in their service. The meat here is a journey into world quality, a gastronomic experience of depth, and as such it is paid for. It is not a village barbecue place, the researched and selected products are of a high economic range. The wine list is also extensive. I would like to recommend the place, as long as you are aware of receiving a starred bill.
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05 Marzo 2024
10,0
Excellent food for excellent raw materials and superlative preparations
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19 Febbraio 2024
10,0
The quality of the meat is unparalleled! I don't eat meat unless it's cooked well... I ate this with gusto, even rare! Excellent! It wasn't just a simple piece of meat but a real 'experience'! Also generous portions of both meat and side dishes. Impeccable attention to detail and customer service. The waits between one dish and another seem to be planned down to the minute! Even though the room was packed with people, the waiting times were very fair.
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15 Febbraio 2024
10,0
-Locale affine alle steakhouse americane (molto accogliente) -Personale gentile, preparato, non pretenzioso ma ricercato -Prodotto di ottima qualità -Prezzo troppo alto per quello che propone La differenza che ho notato rispetto a tante altre braceria sta nel personale che ti coccola e ti segue passo per passo. Inoltre ha tre razze bovine di suo allevamento che propone in tt i suoi tagli, oltre alla wagye Giapponese. Non ha altre razze, magari carni straniere e più ricercate. Per quello che propone, a mio parere il prezzo è sopravvalutato. Non siamo in una stella Michelin nè in una guida Michelin dove un dolce di dimensioni microscopiche te lo fa pagare 12€.
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13 Gennaio 2024
8,0
Prendiamo in 4 una chateubriand ed una tbone con contorni. Carne ottima, contorni bocciati porzioni limitate e piuttosto incolori. Buoni i dolci. Vino con giusto ricarico. Prezzi alti
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23 Dicembre 2023
6,0

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17/03/2024: Trattoria where you eat like at home. Simple but tasty and traditional dishes. Friendly staff and excellent service
11/02/2024: Carnival Sunday with Lasagna meat and pork rind and broccoli. Truly matches all the excellent reviews. The owner Mrs Giusy is very kind and welcoming. The cuisine is like grandmother's traditional one. Neapolitan and full of flavours. Highly recommended to everyone.
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24/03/2024: First time ever the food was not good but very good, the only sore point was the attitude of the waitress when we entered (there were two of us) an unhappy expression perhaps due to the time, who knows?
17/03/2024: Nothing to complain about the food, all really good (2 cuts of beef and 2 Genoese), the only flaw is the service, the girl who serves the tables is simply rude. He rushed us to order with little words said under our breath in a place that wasn't full (we wasted 5 more minutes ordering due to a child who didn't know what he wanted). The meat arrived after a few minutes, the first after more than an hour despite the place being, as mentioned before, half empty. Without even apologizing he simply said that they had made a mistake in serving the two first courses by taking them to another table. Moral of the story go there it's all good but hope that in the meantime your son ro mast has learned a bit of kindness and EDUCATION.

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