I migliori ristoranti di cucina barbecue in Napoli

26/03/2024: Nice and quaint place, I've always liked it since the first time. We came for lunch, we took two dishes from the lunch menu, really good and filling. Service a little slow, with few tables occupied we waited a long time. Price in line with what was eaten, but the cover charge was too high.

12/03/2024: Friendly and kind staff, characteristic environment and also a children's play area. Excellent food and prices appropriate to the quality found. Highly recommended.

16/01/2024: I have to be honest, you can really breathe the air of home, the air of being in good company, the beers are good, the fried foods and sandwiches are good. For me it remains a point of reference like a pub in the area of ​​Volla Ponticelli and Cercola. Well done to all guys and always continue like this. Greetings to all of you

13/01/2024: I didn't like the fillet, not recommended👎

16/03/2024: sono tornato dopo un anno e ho trovato tutto perfetto come prima ottimi panini accoglienza come se fossimo amici di vecchia data personale educatissimo e disponibile ,che dire ritornarci più frequentemente.

03/03/2024: Birreria con vasto assortimento di birre al centro di Napoli, zona vomero. Carne alla griglia e ottimi panini. Servizio eccellente e celere. Un grazie al gestore Daniele che si è reso prontamente disponibile a riservare un tavolo x la visione della partita. Non abito più in città da vent’anni e l’accoglienza calorosa fa sempre la differenza. Gtazieeeee

17/03/2024: Innanzitutto un'attesa di circa 15 minuti, ma la cosa vergognosa è il prezzo della birra: 15€. mai più. prima ed ultima volta

10/03/2024: Caro molto caro eccessivamente caro sevizio buono ragazzi ok ma la carne mi ha scioccato neanche una bostella alla fiorentina costa tanto !!!!

23/03/2024: High quality sandwich but really very expensive for what you eat. If you don't mind costs and want to eat a good sandwich, you're in the right place.

19/03/2024: An interesting experience for those who want to ask and listen. The staff is professional and very knowledgeable about everything relating to the restaurant and the dishes. The menu is a succession of truly exceptional flavours. We are well beyond the classic bun.

27/02/2024: I was there yesterday, a terrible experience, not to mention other things, being a gentleman who would NEVER go back again. Cold and tasteless food. Dirty bathrooms. Poor service. I had to wait an hour and a half just to fast. I wonder how it's still open.

18/02/2024: Today we went for lunch, we opted for a fixed menu, one from the sea and one from the land, plus we had a portion of tiramisu, all delicious, very friendly staff.

25/03/2024: Top to try, everything delicious from the meat to the chickens and the various side dishes at normal prices

20/03/2024: Average quality, as well as the flavor... Before it was definitely better...

03/04/2024: ELEGANCE AT AFFORDABLE COSTS! The Donna Giulia restaurant is a wonderful structure a few steps from the city of Pomigliano d'Arco. Beautiful outdoor garden that can be used in summer. Elegant and refined internal room, very romantic for special occasions. The restaurant offers cuisine and pizzeria for both lunch and dinner. Excellent service with polite and professional guys. Contemporary pizzas, well hydrated with quality raw materials. Excellent Chianina burger, juicy meat cooked to perfection, delicious side dishes. Bill absolutely in line with the quality of the service offered, 11 people, 7 pizzas, 4 second courses with side dishes, 3 coffees, 3 cheesecakes and bitters for 350 euros.

17/03/2024: This evening I went to the place to get some takeaway pizzas on the advice of a friend (or at least I thought so until today 😅). From the bill and the receipt I notice that the cost of a Margherita is 7 euros and a wrustel and chips 7.50. Well, I tell myself, if they are as special as I was told and they're worth it... no big deal! I arrive home and find the pizzas noticeably burnt, in particular 2 out of four with charred edges, so much so that it becomes biscuity and stiff in the affected section! Now I say, if you want to promote an elite, high-end product, perhaps gourmet and with quality products, starting from the flour and water used, with an equally high price, you can also do it but, if you see a pizza like this comes out of the oven, you don't put it in the box and give it to the customer, you make it again until the product meets the minimum quality standards for the requested and "paid" price!!! For an entrepreneur, especially considering the current times, I believe seriousness and the fact of having to offer a product that respects and represents the activity you want to promote are a must! bad experience".

28/03/2024: The restaurant is elegant and refined, good service and an excellent selection of meats.

09/03/2024: Very satisfied with both the quality of the food and the kindness of the staff