I migliori ristoranti di cucina barbecue in Campania

05/10/2025: I'm referring to the response to (pankaki soski's) review. I was there too, and denying the obvious seems unprofessional, especially with the words you used. It's what you call it. If we want to dot the i's, the change was only made for one pizza, namely the stuffed crust. The beers weren't 7-8, but 4. We asked for the candle; you, the person writing this, were obviously not informed! The pizzas are objectively not worth what you're asking for. The review was written with discretion and without offending, as you did. I repeat, it's what you call it based on your response. Ask yourself why there were only a handful of us that Saturday. I came about two years ago, and it wasn't like that; you've obviously changed the pizza maker or the food. That said, if I have to put myself on your level, "you buy it and you come."

10/09/2025: We came one evening with family and sat outside, forgetting that they didn't have any awning lighting (the absence was justified by a storm that hadn't happened recently). They still made us sit in the dark area, without considering that eating in the dark isn't ideal. We even asked for a candle in the center of the table, but we were told they didn't have any. We were asked to move and we sat under the wall, but until then everything was fine. We ordered pizzas and beers (Leffe 33cl for a modest €6, but that was also our fault in not seeing the price on the menu). We waited 40 minutes for the first three pizzas and were alone when we arrived. And then after another 10-15 minutes, more pizzas arrived, while by then the first ones had already gone cold. The next day, in the end, none of us felt well; there was obviously something wrong with the toppings. The crust was nonexistent and crunchy, not like the typical Caserta pizza. The chips on the pizza were burnt and stale, as if they'd been fried first and then reheated in the oven to keep them warm... For 6 pizzas like these and the service, €100 isn't worth it in my opinion. Maybe it's worth trying as a grill and restaurant :|