I migliori ristoranti di cucina barbecue in L'aquila

06/04/2025: Bel locale, caratteristico di zone montane. Il personale gentile e alla mano. Offre un’ampia scelta: antipasti, primi, secondi, pizza, dolci. Noi abbiamo mangiato delle bruschette (4 pezzi con prosciutto, pomodoro, paté di olive e tartufo) e due pizze (una Don Ciccio: formaggio gregoriano, lardo, mandorle e miele, 15€ e una Patate e Salsiccia, 9€) buone! L’arrosto era discreto e 20€ per pochi pezzi di carne a nostro avviso è un po’ esagerato. Non consigliamo gli arrosticini (piccoli, quasi secchi). Molto buoni invece i dolci: il tiramisù speciale, ed anche la torta della nonna.

06/04/2025: We came to spend a quiet weekend and we found this wonderful place near our hotel we stopped to eat and everything was excellent even a simple pizza very kind staff like Francesca who we hope to see again soon

26/02/2025: Historic business in L'Aquila, I always choose it when I have to bring people from outside because it is a guarantee of success.... especially if you want to eat excellent kebabs. The added value comes from Fabrizio, the owner, very nice and who knows how to treat his customers. Highly recommended

16/02/2025: We were taken aback because we didn't know, but it's a place where they only prepare kebabs, bruschetta, cured meats and side dishes. No pasta and no second courses. For those who want to taste the kebabs (sheep's liver, Angus and chicken) and bruschetta, however, this is the right place! It's also nice that they bring some good welcome salamis

21/03/2025: Characteristic restaurant typical of this place, located in peace of mind... The food is totally delicious, the kebabs melt in your mouth. Anyone passing this way must necessarily stop.

14/03/2025: Top, more unique than rare restaurant. Excellent food at a reasonable price in the middle of the Gran Sasso park. Specialties not to be missed: tiramisu.

13/02/2025: I tried the place again after a while, quite good food, friendly staff but unfortunately I have to point out that after a while the smell of cooking was too strong in the room, even though there weren't many people.

03/02/2025: La mejor carne fresca real, mucha elección. Aperitivo, principal, postre; todo fue excelente. Interior sencillo pero con más atención a la calidad de la comida y la hospitalidad.

02/03/2025: Nice restaurant, good food, excellent wine at current prices. There was a problem, which the owners solved in a gentlemanly way.

19/02/2025: Tagliatelle with white lamb ragù very good, shame a little salty. Even in fried pizza a little too much salt. Very good cold cuts and cheeses in the starter. The lady who served us was very kind but the service was a little slow considering that there were only us and three other people (probably busy with home orders). Very nice place but unpleasant interior decor. (obviously personal opinion not shared).

16/04/2025: If you don't want any nasty surprises, order thinking that you won't ask for anything else afterwards. The bad surprise is that you have to wait forever. Just to clarify, we had to get up and ask ourselves, three times and this for only 20 kebabs. It takes away your imagination. I'm sorry to say these things, unfortunately this is the truth. So, the advice, order something more so as not to reorder.

10/04/2025: Every Wednesday promotion of 9.90 euros for hamburgers + chips + drink. Well we go on a Wednesday and the promotion was not active. It's okay, it's not a problem. We order for 4, the place is not full, the order arrived after about 50 minutes. I must say that the service and the quality have dropped a lot.

01/03/2025: Su consiglio di un collega ci siamo fermati qui per pranzo, prima di andare sulla neve (cima Mammarosa). Una cucina autentica, dai sapori genuini. Pappardelle al cinghiale in bianco buonissime, così come lo spezzatino di cinghiale alle erbe. Molto buoni anche gli spaghetti alla chitarra con porcini e tartufo. Eccezionali gli arrosticini di pecora cucinati sulla loro brace. Anche le patatine fritte erano perfette, cosa che oggi non è così scontata da trovare nei ristoranti. Il prezzo è veramente basso, con gli stessi soldi ormai non ci mangi nemmeno una pizza in pizzeria. Da tornarci, anche per la gentilezza del personale. Complimenti!!

25/02/2025: Ottima cucina economica pappardelle al cinghiale e funghi in bianco ed al sugo ottime le scamorze coi porcini e al tartufo

09/03/2025: Fast service, very good pizzas and more than fair prices! Advised!!

07/02/2025: Monticchio branch: Closing "00:00", I order a takeaway pizza at 10.15pm for 10.30pm ..answer "we closed the bakery". I point out that on Google the closing time is 00 and twice I get the response "I can't hear you". I hung up on the triple tease. Lazy and ill-mannered.