Scopri il migliore ristorante di cucina americananella città Sant'ilario d'enza della Reggio nell'emilia

24/08/2025: Excellent value for money. If you want to eat good meat, this is the right place.

18/08/2025: We stopped for an aperitif, intrigued by the place. As soon as we entered, we were greeted with all the Neapolitan kindness and friendliness. We sat inside the room facing the grill, and it was wonderful to watch the chef cook (a very polite person, sincere in everything he does and says). Naturally, the atmosphere in the place was perfect. We drank two glasses of Amarone, a corporate choice that in itself was a winner for me, given that almost no one chooses Amarone by the glass, but only by the bottle, as if we all drink without thinking about the consequences (a bottle was opened in front of us with the style and skill worthy of an accomplished sommelier). We had delicious meatballs with an exceptional sauce and a special burger, with truly delicious Genoese pesto (well done for the raw materials used). To finish, a creamy mandarin sorbet. I have to go back to try the tagliata, the pesto horse meat, the ribs, the beef tartar, etc. But above all, the pastiera and the babà, which I'm crazy about. They're young people who know what quality dining means without looking for astronomical things. The taste of authenticity and the simplicity of the dishes can bring a smile to your face even after a tiring day. I recommend it to everyone, for an aperitif, a family dinner, or a romantic dinner. In short, for all occasions. Well done, keep it up.