I migliori ristoranti di cucina americana in Parma

14/06/2026: Terrible service, no information, wrong order, lack of empathy to say the least. Poor quality food, the place and the decor are fine. I hadn't been here in 10 years and I wasn't wrong.

12/06/2026: This time I tried a new dish to change a bit because I'm very traditionalist but it wasn't bad 😁

17/07/2026: An unforgettable dinner experience. The food was the exact mix of high cuisine and tradition I was hoping to find, the service was attentive and proactive, and the, recently renovated, hall was inviting and decorated with the works of local artists. If you're new to Parma cuisine the taste itinerary is a must, but if you're well versed already I highly recommend their seasonal dishes, the risotto had a surprisingly elaborate taste that I can't stop thinking about. I don't drink, but their Wine selection is stellar, according to a friend who was with me. For dessert I had the extravagantly prepared "on the spot Tiramisu", which the owner herself makes at the the table for your entourage. My main criticism is that the air conditioning was a bit weak, leading to the room being slightly warmer than I'd appreciate, especially when mixed with the leather chairs. All in all, an experience you cannot afford to miss when visiting Parma.

26/06/2026: Wonderful restaurant with great menue, magnificent chef and very nice wine selection. Best chioce to enjoy very tasty food, nice atmosphere (many thanks to the staff, Marco and Christina!) and good wines. Simply perfect!

19/02/2026: Suffice it to say that they make some of the best craft beers I've ever had. For a brewery, I think that's already enough to deserve excellence. The food offers a full menu for a sandwich shop and a very limited one for a restaurant, but it's truly delicious. The place isn't exceptional, neither for its location (parking is a nightmare) nor for the venue itself (too hot and cramped).

18/02/2026: If you want to eat a great burger and drink great beer, then Birrificio Gregorio is the right choice! Personally, I love the location: it has a slightly rock/industrial feel, low lighting, plenty of tables but not too many, making it suitable for both group and couples dinners. The menu offers a wide selection of burgers, each better than the last, with new additions depending on the season. The names are very fun, and the pairings are SUPER and never predictable! The beers are all craft and will please any palate. The appetizer options are also excellent (especially the chicken wings). The staff is young, super friendly, kind, and incredibly helpful. I recommend always booking (perhaps well in advance if you're with a large group) as the place is always busy and operates two shifts, if I'm not mistaken, to ensure a proper flow of people. The bill is absolutely in line with the type of place and the products offered. Birrificio Gregorio is always a guarantee!