I migliori ristoranti di cucina altre cucine in Padova

14/06/2025: Suggestive and very welcoming place!! Overall everything was good! We liked it a lot and we recommend it!

13/06/2025: Beautiful restaurant. Friendly and elegant staff. Comfortable place and delicious food. I will definitely go back and recommend it!

22/06/2025: Top service and beer, the two Albertis are very nice❤️

22/06/2025: Incredible Characters Alberto and Alberto

26/06/2025: I loved the atmosphere. Francesco served us divinely and a tip for Brazilians: do you want to eat quality fish? Here it is!

17/06/2025: Zucchini flowers stuffed with lobster, delicious. Exceptional raw fish.

14/06/2025: Excellent sandwiches with a good variety of types

30/05/2025: Pub storico nella zona di noventa padovana, ed ancora adesso è sempre valido. Ampio menu a prezzi giusti, tutto aggiunto con un ottimo servizio. Complimenti

23/06/2025: Excellent quality/price ratio, especially for the croissants, huge, with lots of cream and strawberries!

01/06/2025: This is one of the best places in Padova to eat croissants, and it's economical too.

14/06/2025: It deserves all 5 stars! Great service, good food, everything perfect!

26/03/2025: A nice refreshment point where you can find typical local flavors and tastes. Many beautiful cicchetti, to be savored with a spritz or a nice Venetian wine. Welcoming and warm environment. There are some more secluded corners. Excellent price and quality ratio.

09/06/2025: Excellent local cuisine, top quality ingredients, accurate service, top wine list

08/06/2025: Pleasant atmosphere. Excellent food. Professional, attentive and courteous staff. Compliments to the managers

25/06/2025: It is customary for each teacher, in turn, to bring something to nibble on to lighten the burden of the State Exams. This morning it was my turn, and I already had an idea: the La Crème pastry shop, which some friends had spoken highly of. I arrive, order 6 brioches and ask for them to be cut in half to make it easier to share. The girl at the counter hesitates at first, then agrees to my request spontaneously. When it is time to cut the last brioche, one of the pastry chefs appears (I assume he was also the owner of the shop), and approaches the waitress to admonish her, in front of all the customers. I immediately take the girl's side, so kind in accepting my request. Package ready, I remember my order at the cash register: 6 brioches and 3 small pastries. I am corrected by the owner: 12 small brioches and 3 small pastries. When I asked for an explanation for that wording (and the related bill), the owner replied, in a firm and polemical tone, that: 1 - the brioches can only be cut in the laboratory, and not at the counter 2 - The cutting of the brioche is extra time and work that the customer has to pay for. Fearing that I had not understood, I asked if they were really making me pay for the cutting of the brioches. Given the firmness with which the owner confirmed, I avoided specifying that I had not bought the small brioches due to lack of variety, and certainly not to save a few euros. I paid and went back to school, where I recounted the episode amidst the astonished and compassionate looks of all my colleagues and staff. I would like to focus on two elements: the lack of tact towards his employee, and the lack of transparency regarding the price of the "services" offered to the customer (including the luxurious incision of the brioche): no one told me that I would have to pay for the cutting. I would add that it had never happened to me anywhere else. I thank the owner of La Crème for giving me my "first time", and for the multisensory experience of leaving a pastry shop with a bitter taste in my mouth. And I thank the me of this morning for not asking to have the 3 pastries cut too.

20/06/2025: Delicious brioche, delicious chantilly cream, delicate pistachio on the palate, wholemeal with berries and then the cake! How delicious! I had asked for a king cake covered in fruit and instead it was only put there for decoration. My disappointment was first handled by the pastry chef, giving me a discount, and this is commendable (even if I wanted to pay his price), and then once I tasted it, I changed my mind. It was delicious! Even friends liked it. And it was beautiful to look at. The Crème pastry shop is a certainty! Thank you for the professionalism and courtesy shown to me.❤️

06/06/2025: A truly pleasant evening in this iconic venue in the historic center of Padua. Elegant furnishings, an upright piano, a counter that smells of history. The manager welcomes us, kind and professional. The dining room staff is "female-driven". We are seated at a beautiful table with excellent classic tablecloths, far from the modern amenities that are rampant in many restaurants today. I start with the two cod, the creamed one (spectacular) and the fried one. My wife had the cooked appetizers, well made and plated. I then continued with a light fried dish with high-quality raw materials, while my wife chose a John Dory fillet. All truly memorable. Closing with an exquisitely vintage dessert, the zuppa inglese that took me back to Christmas lunches with my mother. Absolutely proportionate prices. Truly excellent experience. Pet friendly.

27/05/2025: What can I say, I came back with friends for the second time and everything was perfect. High class restaurants and truly excellent food!

28/06/2025: Cafe Pedrocchi is a Padua institution. You're immersed in a restaurant-café with the service and allure of a luxury hotel. There's a wide selection of menu options, from coffee to appetizers, from breakfast to lunch. The service is impeccable and the atmosphere very chic. Good value for money. A must-see in the city. I highly recommend it.

28/06/2025: Total disaster. We waited for the order of coffee, three juices, tiramisu for 40 minutes. After that time it turned out that there were no ingredients for two juices. We ordered more juices. After another 40 minutes and more interventions, we were brought something else. I do not recommend

02/06/2025: Crossed by chance it was a very pleasant surprise. Exquisite owners as all the minimal but very refined menu. The wines then.... A continuous discovery... to finish with amaro.... Grappa... Dessert and coffee. Mom will surely have forgiven you... and we thank you. CHEERS!

31/05/2025: Refined, genuine and delicious dishes, good and fresh raw materials.

08/06/2025: Regarding the service, I recommend that the staff receive some training. For the rest, a nice location, good food.

08/06/2025: Returned to this magnificent restaurant for mid-August lunch. What can I say... the Symposium never disappoints!!!

05/06/2025: we sat in a group of 15 people and they only asked two thirds of the group and ignored us.

05/06/2025: Great place :) Great people, smiling and helpful! The best pistachio sweets, but also mega good savory breakfast delicacies, I highly recommend it!

18/06/2025: If you’re looking for a great Panini sandwich, that’s the right place! They have amazing fruit juices also! Try this place!

18/06/2025: Such a great place that I didn’t want to leave. Delicious food, drinks, and most importantly — great prices. The staff were also very friendly (those who complain about the service have probably never worked in hospitality). I’m so glad I found this café — highly recommend it to everyone!

12/06/2025: Refined tavern service provided by very kind young waiters the lady who took the orders gave us a lot of information on the menu and the local cuisine

02/06/2025: very good dishes, we chose the fish-based ones and the mixed appetizer was really remarkable (never tried the savory shrimp!), we also took a first course and a dessert really well made.. Very kind and fast waiters, good advice also on the choice of wine.