I migliori ristoranti di cucina altre cucine in Veneto

09/04/2026: Excellent bruschetta, kind owner.

03/04/2026: After the hockey game 🏒 my friend and I went to this sandwich shop to get something to eat. A girl 💁🏻‍♀️ served us at the entrance and sat us down at a table. As for the wait, it's a bit long, but it's worth it because the sandwiches 🍔 are really good and plentiful. The only thing is that the fries aren't included with the dish; you have to order them separately.

16/11/2025: The best pizza in the region, the pizza is very tender and tasty, the prices are moderate! The service is fast, the menu is clear, the staff is friendly and polite...

12/04/2026: A place not to be returned to, the lady at the cash register, who is probably the owner, was totally rude.... we asked for separate bills which she refused without any ifs or buts, along the lines of: I'm in charge here! ...... We were perplexed by this authoritarian attitude.

30/03/2026: Great place good food fast and friendly staff

09/06/2026: A very beautiful and highly regarded place. However, the waiter was extremely unpleasant and practically shoved the menu at us – unacceptable behavior. We left without ordering anything.

09/06/2026: Beautiful...characteristic...but mind-blowing prices...

04/03/2026: Beautiful place, elegant, excellent staff and very good pizza

21/02/2026: I tried this restaurant for lunch and was seated right away. The appetizer was very good, but the highlight was the trio of dumplings, a truly well-executed delight. The waitress was kind and helpful. Excellent view of the lake and more than average prices. I'll be back.

20/05/2026: I'm giving one star only because it's impossible to give zero. Terrible and discriminatory service. On Saturday evening, the waiter with a very long beard thought it best to use an arrogant tone and rude language. I find it extremely serious that in 2026, a public business tolerates staff so strongly inclined towards prejudice and rudeness. This is intolerable behavior that will NOT go unnoticed.

14/05/2026: My kind of vibe 😍, delicious food (I took some in advance because I liked it so much), fantastic atmosphere, I could be there every day 😁, simply GREAT 🇵🇱

15/05/2026: Taverna Caorlina in Caorle is a very cozy restaurant with a typical Italian atmosphere. The food is excellent, and the traditional fish dishes and fresh ingredients are particularly impressive. The restaurant has an authentic and inviting feel, perfect for a relaxing evening in Caorle's old town. The service is also friendly and attentive, making you feel right at home. Overall, a highly recommended restaurant with good food, a pleasant atmosphere, and great service. I'll definitely be back.

01/05/2026: I'm talking about a restaurant I enjoyed eating years ago, so I went in confident, but I left feeling very, very disappointed. I didn't eat well and I spent a lot. The spaghetti with "pevarasse": the pasta was of very poor quality, the pevarasse were very dry, almost dry, the seasoning was lacking; it needed a bit of sauce (for example, the one used to cook clams, but with a little good oil, garlic, pepper, etc.—all flavors that were missing). It felt like just plain boiled spaghetti. The other spaghetti dish, or rather, bigoli (much better pasta), was supposed to have baby octopus, but they were missing, replaced by pieces of calamari, large and of questionable quality from the smell. Avoid listing on the menu things you don't have, but then charging as if they were there. Finally, we chose the mixed fried food, which costs more but promises more variety, but 90% of what we get are the same old round pieces of calamari. It seemed strange to me that, despite the hustle and bustle of people, the place was half-empty. Now I understand why. The icing on the cake, but a very tough one: a dog's tooth ended up in our mouths while we were eating pasta with clams. Sure, these things live in the sea, clinging to everything, but that's precisely why you have to be very careful when cleaning (if you do) what you put on the table, especially in a restaurant. We could have broken a tooth (ours, not the dog's). We mentioned it to the (kind) waitress, who reported it to someone in the kitchen, but from the response we got, it seemed normal... The only ones who left satisfied: a German couple who ordered spaghetti with garlic and oil, which they tossed with salad: now these are your ideal target, good luck. P.S. Did a paper placemat justify the €3 cover charge? Not to mention the €18-20 for first courses, etc. Forget it and go elsewhere.

02/06/2026: Unfortunately, our experience with a simple breakfast wasn't a positive one. We waited a long time for a cappuccino, a tea, a bottle of ACE juice, two croissants, and a doughnut, despite the relatively simple order. The croissants and doughnuts were very disappointing: the cream was almost nonexistent, so much so that it was barely noticeable. The table was also untidy, being sticky when we arrived. Furthermore, sugar and napkins weren't brought with our drinks, and we had to specifically request them. These are details that should be standard in a café. Finally, the bill seemed decidedly high for the quality of service and products received. I prefer not to say anything else about the price: the receipt speaks for itself. I hope these observations can help improve customer service and the overall quality of service.

24/05/2026: Amazing place and great food the guys are friendly

16/04/2026: Highly recommended... for 30 euros you get two courses with wine and dessert... plus they sing live!

14/04/2026: Very pleasant atmosphere, price a little above average, but very good food and very good service too.

09/06/2026: We found it as we walked in, asking if we could eat there. It was a quiet, untouristy place. The owner, Ana, served us quickly and made everything easy. The set menu was €18, and the food was fabulous and full of flavor. It was very reasonably priced for two people.

09/06/2026: Very helpful and friendly staff. I waited very little for my order. I chose spaghetti with clams: in my opinion, the pasta was more like tagliolini, but I was equally satisfied with both the quality and quantity. I would, however, suggest the sauce be free of tomato, as this would allow you to better appreciate the clams. I found the Venetian-style beef liver tender and appetizing; it would have been better if it had been accompanied by two slices of polenta instead of one. The bread provided on the table was also very good: typical Venetian bread! 😋 The side dish was mixed vegetables and French fries: good, well-stocked, and in just the right quantity. Congratulations to the owner and his talented staff. It's a small place that deserves a return visit.

02/06/2026: The best! Coming back to Venice only for them:)

18/05/2026: Unfortunately, this is no longer the place I used to love visiting during my trips to Venice. The decor, the staff, and the menu have changed. My favorite sea bass ceviche is no longer on the menu. It's come and gone. You can delete the tag.

29/11/2025: I'm sorry to give a less than stellar review because my toast was half-burnt, and the owner served it as if nothing had happened. The quality of the food wasn't the best... it's a shame because I searched for this place on maps to trust them, but from what I found today, it's barely passable. You have potential; you're on the main road leading to Padua; make the most of your location!

05/04/2026: immersed in the greenery, rustic, very beautiful, characteristic peasant, simple but good food as well as the price, we will return in the summer to sit outside under the large porch

05/04/2026: We had lunch today, Easter Sunday 2026... a common feeling of having eaten healthy, good and abundant food... there were 6 of us, with a 10-month-old baby... a perfect place for children, full of animals, flowers, plants, the nearby muson, it's beautiful to be surrounded by nature... eating healthy and delicious, from appetizer to dessert... truly a great and splendid day... Erminio Morosin

30/12/2025: Very nice, intimate, and welcoming place! The owner is truly friendly and generous with advice. The fish appetizer was delicious, followed by squid in ink on a bed of excellent white polenta. Well done, we'll definitely remember and return!

20/11/2025: An intimate atmosphere, almost a secret treat, with traditional cuisine but with a contemporary feel. Family-run. The atmosphere makes for a serene yet elegant yet unpretentious treat. Even the staff are part of this special place, a hidden gem.

15/05/2026: We had breakfast; the service was impeccable and the two people who served us were very friendly. The chocolate croissants were delicious, and the ham and cheese one was too. The cappuccino and orange juice were excellent. Thank you

07/05/2026: Delicious pastries! Unfortunately, the staff is unfriendly... I wonder why they're so arrogant, what a shame :(