I migliori ristoranti di cucina altre cucine in Veneto

20/05/2026: I'm giving one star only because it's impossible to give zero. Terrible and discriminatory service. On Saturday evening, the waiter with a very long beard thought it best to use an arrogant tone and rude language. I find it extremely serious that in 2026, a public business tolerates staff so strongly inclined towards prejudice and rudeness. This is intolerable behavior that will NOT go unnoticed.

14/05/2026: My kind of vibe 😍, delicious food (I took some in advance because I liked it so much), fantastic atmosphere, I could be there every day 😁, simply GREAT 🇵🇱

19/05/2026: Because they create people of a certain type, precisely!!!

29/04/2026: Good pastry shop, well done Gianluca and Paola. I recommend it. The internal parking is useful.

30/12/2025: Very nice, intimate, and welcoming place! The owner is truly friendly and generous with advice. The fish appetizer was delicious, followed by squid in ink on a bed of excellent white polenta. Well done, we'll definitely remember and return!

20/11/2025: An intimate atmosphere, almost a secret treat, with traditional cuisine but with a contemporary feel. Family-run. The atmosphere makes for a serene yet elegant yet unpretentious treat. Even the staff are part of this special place, a hidden gem.

04/03/2026: Beautiful place, elegant, excellent staff and very good pizza

21/02/2026: I tried this restaurant for lunch and was seated right away. The appetizer was very good, but the highlight was the trio of dumplings, a truly well-executed delight. The waitress was kind and helpful. Excellent view of the lake and more than average prices. I'll be back.

08/07/2026: The prices are really too high, I don't think I'll be back. However, the location is very nice and the rice is good.

03/07/2026: Excellent Pastry Shop Their homemade desserts are unique! The Sicilian cannoli are a must-try... I highly recommend it.

18/07/2026: Culture of Excellence As soon as you enter, you're greeted by the manager behind the counter. A big smile and a warm welcome, and you're immediately seated at your table. Thus begins a refined gastronomic journey, accompanied by impeccable service and excellent wines. The cuisine is excellent, the atmosphere is warm and welcoming, and the end result is simply extraordinary. You absolutely must discover this place to experience a special moment and create memories that will last a lifetime. Don't hesitate, it's definitely worth it!

12/07/2026: Wonderful authentic regional dishes. Excellent for a dinner with a partner.

24/06/2026: Excellent lounge bar, quiet and private atmosphere, good service, moderate prices

04/04/2026: Good, fast and attentive in a quiet and relaxing environment

18/03/2026: I'd been there before and liked it the other time. I came back with relatives from Australia, confident I'd make a good impression. It worked so well that they video-conferenced with their kids in Australia to show them how well they were treated.

13/03/2026: Nice place, I'm giving it one star for technical and tactical issues: the clerk interrupted our very important game of briscola for no specific reason. I'll request a precision bombing of this ice cream shop. Enjoy your stay.

23/07/2026: Breakfast bar in a great location, we've had a great breakfast here twice. The servers speak English, the food is delicious, the coffee is great! The doppio here always brightened up the start of the day.

30/06/2026: Historic location. Very friendly staff. Fast and excellent food. Large terrace overlooking the Piazza della Frutta and the Palazzo della Ragione.

27/12/2025: This season the management has changed, Corrado and Schena are no longer there.

27/12/2025: Terrible organization! People exhausted by queues, unclear information, double lines, and unclear payment terms. As a true Cadore native, I bring tourist friends to our valleys and I make such a fool of myself. They're right that Trentino is better. Think again, guys, and change jobs.

03/07/2026: Lecco Riviera, truly out of the ordinary prices, excellent service

26/06/2026: The food was okay, the waiting time was short, everything was made fresh (the pasta in carbonara was fresh, not reheated), the portions were large, overall we recommend it :) better than the one next door

03/07/2026: Excellent ice cream, delicious. I recommend it.

22/06/2026: Excellent experience, I went with my wife both for breakfast and in the afternoon to also taste an excellent ice cream

12/07/2026: I was there with my family around 1 p.m. (there was almost no one else there). We ordered five drinks with the intention of ordering food later. We received our drinks quickly, but after 45 minutes, the server hadn't even come to our table. The atmosphere was quite nice, but we didn't order anything else, paid, and left. I was very dissatisfied.

12/07/2026: Very nice shop, but the service simply ignored us after the drinks were brought. Attentive service would be great.

15/05/2026: Taverna Caorlina in Caorle is a very cozy restaurant with a typical Italian atmosphere. The food is excellent, and the traditional fish dishes and fresh ingredients are particularly impressive. The restaurant has an authentic and inviting feel, perfect for a relaxing evening in Caorle's old town. The service is also friendly and attentive, making you feel right at home. Overall, a highly recommended restaurant with good food, a pleasant atmosphere, and great service. I'll definitely be back.

01/05/2026: I'm talking about a restaurant I enjoyed eating years ago, so I went in confident, but I left feeling very, very disappointed. I didn't eat well and I spent a lot. The spaghetti with "pevarasse": the pasta was of very poor quality, the pevarasse were very dry, almost dry, the seasoning was lacking; it needed a bit of sauce (for example, the one used to cook clams, but with a little good oil, garlic, pepper, etc.—all flavors that were missing). It felt like just plain boiled spaghetti. The other spaghetti dish, or rather, bigoli (much better pasta), was supposed to have baby octopus, but they were missing, replaced by pieces of calamari, large and of questionable quality from the smell. Avoid listing on the menu things you don't have, but then charging as if they were there. Finally, we chose the mixed fried food, which costs more but promises more variety, but 90% of what we get are the same old round pieces of calamari. It seemed strange to me that, despite the hustle and bustle of people, the place was half-empty. Now I understand why. The icing on the cake, but a very tough one: a dog's tooth ended up in our mouths while we were eating pasta with clams. Sure, these things live in the sea, clinging to everything, but that's precisely why you have to be very careful when cleaning (if you do) what you put on the table, especially in a restaurant. We could have broken a tooth (ours, not the dog's). We mentioned it to the (kind) waitress, who reported it to someone in the kitchen, but from the response we got, it seemed normal... The only ones who left satisfied: a German couple who ordered spaghetti with garlic and oil, which they tossed with salad: now these are your ideal target, good luck. P.S. Did a paper placemat justify the €3 cover charge? Not to mention the €18-20 for first courses, etc. Forget it and go elsewhere.