I migliori ristoranti di cucina altre cucine in Veneto

25/03/2025: Good food, child-friendly, friendly service, and open when most restaurants are on vacation. We'll be back.

14/11/2024: Very nice restaurant, elegant, welcoming and rustic, very central location, good service, excellent food, especially the fish, fresh and of good quality. Place to return to.

11/02/2025: Nice and welcoming pub, the bruschettas are a marvel for the palate

04/02/2025: Historic brewery in Conegliano, excellent pizzas, bruschettas and club sandwiches. Quick and available to explain the excellent craft and non-craft beers. Prices normal. There are some tables outside. The place is clean. The friendly owner. Excellent point of reference for quick and tasty dinners!

29/03/2025: Just for a coffee but it seemed very welcoming to me

24/01/2025: I ate two sandwiches and drank a coke. Itramezzini that I got with the chicken sauce was very, very good. The room is modern, clean, welcoming and spacious. Being middle class she had many sandwiches to enjoy. Pizzas, sandwiches, piadina, fries, in short, it was a great experience.

27/10/2024: Friendly and courteous staff, fast service, excellent food with a good quality/price ratio, location facing the lagoon with a fantastic view of the sunset, possibility of arriving by boat and mooring on their places. Everything excellent

21/10/2024: The small but well-kept restaurant offers attentive and attentive service. Very fresh fish cooked with care... shame about the weather but we will be back with the sun!!!

28/03/2025: Pizza napoletana gustosa, personale professionale e cortese, location minimalista deliziosa, prezzi nella norma. Consigliato

28/03/2025: The food was delicious. The guy who served us was very helpful and very friendly. 100% recommended.

13/04/2025: Compared to years ago, the offer and flavor of the sandwiches has changed a bit. I would just like to point out that if rare cooking is requested, whoever is in the kitchen must make sure that the sandwich comes out with the requested doneness and not well done.

30/03/2025: The best pub in Mogliano, varied menu with seasonal options, excellent selection of beers and a friendly and cheerful atmosphere. Very kind and punctual staff. _______________________ Update, 5 years later (in the meantime I have become vegan). I am sorry to say that, with all the good will in waiting for them to catch up with the times, we are not there. So this remains a good pub for omnivores, but vegans would be better off going elsewhere. It is not reported that the burger buns and piadinas contain lard, even the vegetarian ones. If you want the bun without lard, you pay more because they give you the option for celiacs. For vegans there is little choice and you always have to ask for something to be removed to veganize the dishes (obviously the price does not go down). There was a short period in which vegan cheese was finally introduced, only to then be removed with the explanation that "it wasn't good, people didn't like it". I challenge you to find a vegan who doesn't like vegan cheese, when by some miracle it is included on the menu. As of now, there are TWO vegan dishes on the menu, even if they are not actually available (I hope it will be updated in the meantime). There are so many pubs that offer tasty vegan options, as a consumer I am a bit tired of having to settle. I hope that the place decides to include good and PERMANENT vegan options, and that it starts to indicate the presence of lard.

22/03/2025: We had lobster pasta and lasagna. Neither tasted good, tha sauces were dull and we did not enjoy them. The staff was nice though.

22/03/2025: A charming place, I've been going there for years and the food is divine.

26/03/2025: Excellent for an aperitif. Highly recommended

20/03/2025: Nice little place but Organized yes magic good good quality friendly staff to recommend.

10/03/2025: It's a great place, look at some sandwiches. And the beers, the wines... Lots of stuff. But I won't tell you otherwise then you all come, fill the place and make a mess. Villains.

02/11/2024: Stopped by chance with friends, everything was really good from the sandwiches, cicchetti, bruschetta and sandwiches, really good, the beers were also very nice, the owner was very kind, I will definitely be back ok 👌

01/04/2025: Yesterday we went to the restaurant with enthusiasm, with a reservation made in advance and an appetite open to a memorable experience. And so it was, at first: the food, excellent, a symphony of carefully orchestrated flavors; the atmosphere, cozy; and the waitress who served us then, a breath of kindness, so charming that she seemed straight out of a hospitality story. But what seemed like a perfect evening turned, the next day, into a bitter tragedy, worthy of being written in black ink. What we experienced today was an act of disdain and contempt that still resonates in us like a hurtful echo. A couple of waiters, a man and a woman, treated us with a rudeness and hostility that is hard to believe. When uttering a simple “scusi”—not even a complaint, just a polite whisper to ask for the bill—both turned around as if we had committed an unforgivable offense, and scolded us with disproportionate aggressiveness, ordering us to wait without the slightest respect or justification. There were 15 long minutes of waiting, watch in hand, watching how other tables were served with diligence and smiles. For English-speaking tourists, everything is easy. To us, indifference and coldness. When I gathered the courage to ask for the bill again, the waitress again responded with contempt, as if the simple act of speaking to her was an unbearable burden. Finally, the bill arrived, but not the courtesy. When I said “with a card,” the waitress reacted again with hurtful haughtiness, telling me to wait, that she was busy. And he said it with such disdain that I didn't know if it was a bad day, a matter of character... or something much more serious: a subtle, but deeply painful, display of discrimination. Did the accent, our nationality, make a difference? Was it racism, was it classism, or just gratuitous contempt? The truth is that I have never felt such humiliating treatment in a place where one goes to celebrate life and the pleasure of eating. How sad that a restaurant with such admirable cuisine is stained by two souls who forgot that serving is also an art. An art that is dishonored when it is exercised with pride. We will not return. Because the food may be sublime, but respect is non-negotiable.

01/04/2025: Yesterday I went to eat after making a reservation, the experience was magnificent, the food was spectacular and the girl who served us was very very friendly, the price is not cheap, but it is in line with the quality. I would have given the restaurant 5 stars if it weren't for today's nonsense. A couple of extremely unfriendly male and female waiters. When we went to ask for the bill and simply said “scusi” (or excuse me) they both turned around and began to scold us in a very bad way saying that they were busy and that I had to wait. We waited 15 minutes on the clock, and when I didn't see the bill I got brave and fearfully asked for the bill again, and the woman rudely told us to wait because the man was busy. Finally the bill arrived, and he told us that we had to get up to pay. And when I got up and told the woman simply “with card” the woman responded again in a very rude manner saying that she could wait, that she was busy. In short, the food was spectacular, but these two people have been one of the worst experiences I have had in a restaurant in my life. I don't know if it's racism towards the Spanish (since the English tourists were treated well), that they are unfriendly, or that they were simply having a bad day, but we won't be back.

23/03/2025: Very typical padua place. Osteria style. Interesting but not foody

16/03/2025: Really cozy restaurant with an interesting selection on the wine list. Traditional menu, well prepared and friendly, knowledgeable staff

20/01/2025: Buena comida, bien cocinada, con un gran servicio. Menú típico, pero nada malo en eso, y no puedes equivocarte con lo que elijas. El servicio fue muy amable y acogedor.

25/12/2024: Siamo stati per il pranzo di Natale, buon antipasto di mare, buon primo e ottimo branzino al forno. Servizio eccellente, veloci e cortesi. Buona scelta di vino dalla loro selezione. Da consigliare

10/04/2025: Honestly, a restaurant like they hardly ever make anymore. Women and men of honor, I dare say! The setting matches the tasteful decor. And the food... indescribable, it was so delicious!!! Real pizza dough 🙏❤️ I recommend it!!!!!

09/04/2025: We waited a long time for a table to become available (there were 5 of us, less easy to fit in than 2, this restaurant, recommended by the backpacker's guide, is obviously a victim of its success) but it was worth it because it was very good, fair price, magnificent decor: beams, bricks, copper pipes, warm lights... We feel that they want to satisfy the customer. Generous pizzas, fresh and good quality products (not like those the next day where we were served frozen pizzas in another restaurant...) Good address!

08/03/2025: Delicious food and coffee and really nice sitting area.

23/01/2025: An Episode of the Podcast Local Neighborhood Experts: Sharon and Kyle was filmed at Divi Tree in Point Pleasant NJ. 1/22/25 This establishment offers a cozy, inviting space while the patrons kept coming in and out. This place was jumping! The decor has highlights contemporary items and unique tree decor as well as comfortable seating. Overall, the sense of friendly hospitality was present. The menu is an array of many coffee selections and pastries were all, made in house. Hosts: Sharon McKenzie-Venning ADK Realty & Kyle Farrell CrossCountry Mortgage are local residents, the two incredible professionals are in the Estate Sales, Real Estate and Mortgage space. Guest Ken Conelly, NJ Life & Health Always remember, If you are interesting in finding a house or finding a buyer for your house contact Sharon, Realtor. Equally important, if you are seeking any loan or financing Kyle can fund you. Contact/Google them. They love talking about coffee by spotlighting local eateries. In addition, highlighting local neighborhood events. You can catch them on Facebook Live 12ish on Every Wednesdays on their Facebook group page. Replays on YouTube WE LOVE OUR NEIGHBORHOOD & BEYOND!