I migliori ristoranti di cucina altre cucine in Valle d'aosta

01/03/2026: We'd been there several times a long time ago and we've been back. Before arriving, I was already relishing the idea of ​​choosing a nice fish. I remember it was on the "boat," but there was only a large salmon. Too bad. We wanted a mixed grill of fish, but... only salmon, swordfish, prawns, and squid? In short, aside from the impeccable service: Mussels and marinara: forget it... Spaghetti with clams: barely adequate Ambience: Aside from the boat, everything was the same. Maybe we'll go back for a pizza.

21/01/2026: Varied menu, very good dish to taste.

14/03/2026: Simple but very welcoming place, good food: super polenta concia as well as the crepes.

05/03/2026: We had dinner here during our ski trip in Cervinia and it was one of the best meals I ever had in Italy. There were five of us and we were all very hungry after skiing, but the portions were generous and we left perfectly satisfied. Everything we tried was excellent. A special thank you to the gentleman who recommended a regional Valle d’Aosta wine for us. It matched the food absolutely perfectly and made the whole experience even better. I also have to mention the asparagus fondant (sformatino). It was absolutely phenomenal, one of those dishes you still think about days later. Wonderful food, great atmosphere and very kind service. We would happily come back anytime. Greetings from Czech 🇨🇿

10/03/2026: I've been there many times and have always had a great time. It's not expensive and the food is good. Quick service and friendly, courteous staff. I recommend it for groups of friends and families, as well as for a romantic evening or a romantic dinner. I didn't take photos because everything was so good that I always thought about it too late.

25/02/2026: Everything was perfect, from the staff to the food, especially the seafood dishes. The desserts were top-notch, the pastiera was a must-try and I will definitely be back. Thanks again for this experience 😍

14/03/2026: They're very kind. The food is delicious and plentiful.

05/03/2026: Thoroughly enjoyed my experience:)

04/03/2026: Six of us had lunch at this restaurant in Bard, which we discovered by chance. The atmosphere was friendly and welcoming, and the local dishes were impeccably prepared. The waitress and owner were incredibly friendly and welcoming. At the end of the meal, we were offered grappa and a Genepy infusion, a typical local liqueur. We'll definitely be back when we return to the Aosta Valley. Highly recommended.

03/02/2026: A restaurant near the Bard Fort, small but quaint, with very friendly and helpful staff. The menu features typical Aosta Valley dishes, generous portions, quality food, and fair prices. We ate very well. A great find, definitely worth a try if you're in the area. Everything was truly perfect!

29/10/2025: Everything as it should be, simple but very themed place, good food and very friendly staff

07/09/2025: I wanted to say that we ate really well, everything was prepared with love and was plentiful, and I can't even say enough about the drinks... the beer was fantastic... The service??... more than friendly and like family. I highly recommend it... We'll gladly return...

01/03/2026: We vacationed in Courmayeur, and unfortunately we only stayed at Baita Ermitage on the last night of our stay, because I'm sure it would have been our regular stop. Baita Ermitage is the kind of place you look for on a typical day in the mountains, perhaps after a long, tiring ski trip: a traditional refuge full of stories, where you're welcomed and pampered by the staff and where you can refuel with traditional Aosta Valley cuisine. Every dish we ordered had the flavor of the Aosta Valley; the portions are generous, and the price is fair for the quantity and quality offered. The view is breathtaking at night, let alone during the day...

27/02/2026: We came here because a friend recommended it, and I'm really happy with it! The owner picked us up at the Courmayeur Hotel and took us there. For appetizers, we had the apple salad (excellent), the salmon trout (of the day and also very good), the tomini with chives (good), and the fondue rolls (basic, but good). For main courses, we had polenta with rabbit, polenta with mushrooms, and a paillarde, all very good. It's very easy to talk, there's not a lot of noise, and it's suitable for groups of 1 to 10 or more. The setting is beautiful, in the stone, typical of a mountain hut. However, the desserts leave much to be desired. The tiramasu, instead of having mascarpone cream and coffee, had yellow lemon cream and chocolate. The chestnuts with cream tasted like nothing, but the warm raspberries with ice cream were very good. Overall, the restaurant has many strong points, but one weakness: the desserts.

12/02/2026: Excellent chocolate shop, the desserts prepared by Stefano always win you over

27/01/2026: Perfect service and delicious chocolates.

28/02/2026: You can have lunch at any time... non-stop. I recommend the tasting menu, the cured meats, the chestnut soup, the polenta concia are excellent.

26/02/2026: A new experience at this rustic mountain osteria after a few years away. Nothing has changed. Authentic food, friendly service, fair prices. As before, I chose the tasting menu complete with Aosta Valley appetizers and two soups (barley and chestnuts). The cured meats come from Casa Bertolin, a local deli (Casa Bertolin is nearby and worth a visit for its selection of quality local products). The osteria is also convenient for hikers, open continuously from 8:00 a.m. to 10:30 p.m. It deserves more visits.

06/02/2026: Very nice place to have a drink and a snack. Our favorite place in Cervinia.

21/12/2025: Very comfortable atmosphere, which is largely due to the hosts themselves, who also serve. Very helpful, attentive and accommodating. You have to understand that this is not a 5-star hotel where you get 50 different dishes for breakfast, but that's what makes it cozy and nice. You come as if you are visiting relatives :)

27/02/2026: In the heart of Aosta, this is a very popular place; I absolutely recommend the polenta concia, delicious. The cheeses, served with jam and caramelized onions, are also delicious.

26/02/2026: Excellent restaurant, we stumbled upon it by chance. The food was generously portioned, very well cooked, and reasonably priced. Recommended Rating 7.5

19/02/2026: La Grolla is one of the best in Courmayeur ! The food, view, vibe and staff are all fantastic. We got married there in winter some years ago -going up the gondola at night and food/dancing until midnight - the best day of my life and we couldnt have had our winter wonderland wedding come true if La Grolla staff and owners didn't step up the way they did. Thank you La Grolla - can't wait to return!

01/02/2026: Lovely mountain restaurant. Very friendly staff, offering excellent food and drinks. Not your average burger, and very good vension fagu and pasta. Booking recommended on a sunny day, beautiful small 1st floor terrace.

18/02/2026: An exceptional place! The atmosphere is very friendly and the cocktails are incredible… the selection is vast and each drink is expertly crafted!

16/01/2026: A point of reference for years in Aosta with a super service always attentive, prepared and with a smile