I migliori ristoranti di cucina altre cucine in Firenze

06/04/2024: Good restaurant, good Italian cuisine and good service with a but for the lady who receives the clients, quite dry to face the client, when you enter a place that seems to bother you…. Bad! Thank goodness the Metre and waiters were more friendly!

06/04/2024: Our first time here was in 2021 and we ordered the black truffle pasta. Then, it was the best black truffle pasta we ever had. We left Italy and every now and then I’d think about that pasta. 3 years later we returned to Firenze and I wondered if we over exaggerated in our mind how good it was and whether I’d be disappointed. FEAR NOT!! Although 4 more euro than in 2021 it was equally as memorable and delicious. Better than the truffle pasta at L’Antica in como that’s all over IG. aside from the black truffle pasta, everything else is quite good. Good quality, enjoyable atmosphere. Good service.

31/03/2024: A national building purchased by Giorgio Pinchiorri in 1972 Enoteca Pinchiorri carries all the excesses one might expect from a Michelin 3* Restaurant, from the 16 page Water menu to a €1950 3-Wine pairing and housemade Breads matching each course. Currently toqued by Riccardo Monco while Maître D Alessandro Tomberli directs gratuitously accommodating service it is atop plush seats that diners are invited to dine a la carte or as a €310 degustazione, the latter served at a pace accommodating those who eat both slow and fast. An opulent space filled with oil paintings and flowers, all of it mirrored by grandiose plates full of color, it is after selecting beverages that Canapes arrive as a rainbow of textures and flavors including a Squid Ink Beignet and Black Cabbage Tartelette with Quinoa. Cherished by oenophiles thanks to Pinchiorri’s extensive cellar, though a few bargains can also be found, late-Winter’s tasting began with a warm Oyster perfumed by Laurels before progressing through a thin piece or Squid atop Uni and sheeted Pasta with White Pheasant Ragout plus earthy Bechamel. Frequently veering far from Italy for Ingredients as well as inspiration, and thereby stripping away some of the ‘terroir’ that makes many eateries of Enoteca Pinchiorri’s caliber unique, Sauteed Snails in a Mousse of Sunchoke is nonetheless delicious while Turbot is unfortunately lost beneath all the ingredients on top. Increasingly complex with Duck Breast bathed in Passion Fruit alongside creamy Foie Gras the latter half of the menu is highlighted by a “Cheese Course” featuring Polenta plus Castelmagno while Desserts are elegant and enjoyable but “Italian” in no way. Declining the Cheese Cart, but not an impressive collection of Mignardises, it was after a thirty minute wait that the check arrived with a take-home gift and thanks, though no lasting impact as this sort of Food can be found at many Michelin 2* or 3* establishments nowadays.

31/03/2024: I ran out there crying from the manager after they had made an issue and they claimed it was our fault and talked to us very agressively and intimidatingly. If you're looking for a good crying session or someone to report to the police, you're welcome to go.

07/04/2024: Don't let the name fool you! It is huge and full of rooms with thousands of paintings! Highly recommended to get lost in its gardens if the weather is good!

07/04/2024: This is also very beautiful. Visiting it you realize the power of the Medici. Well kept.

11/05/2024: Ristorante stupendo, piatti ottimi e lo staff super simpatico

07/05/2024: La Bistecca à la fiorentina était tellement bonne. Les accompagnements exquis. Bonne ambiance authentique.

04/04/2024: A spectacular porchetta squash, served by a very friendly guy. Very rich and varied menu. Location with every detail not left to chance: flavor of authenticity not only in the food. Adequate prices...and at the end an excellent coffee!

04/04/2024: Fully recommended place. We tried the cheese and accompaniments table and it was delicious. Economical prices, no "table expenses", fast, friendly service and love in the work. Very good place.

12/05/2024: Today I can't help but give a review with maximum points. Place without water due to work on the road that severed their water pipe and despite everything excellent service, excellent food and in good times. Ours was the first time with them and we will return.

11/05/2024: Very good and plentiful food. Fair price.

04/04/2024: Without the bar it simply lost meaning. And to think that they had saved it from bankruptcy like this, by putting in the bar and the tables. Now it's a tick tock tick tock to closing, it's only a matter of time unfortunately.

30/03/2024: Very unprofessional moderator of the event. I don't think inviting customers to "get a life" is the best marketing strategy.

28/03/2024: An amazing sandwich with fresh cuts and fresh bread. Great flavors from start to finish, there’s no dine in area. All the sandwiches are for take away which isn’t bad at all. This is a must go for everyone! 100% you need to stop here

28/03/2024: Too much bread, too little fillings!

06/04/2024: It seemed like Howards: we left spellbound. We don't know if it was the food, which was exquisite, or the table of deer that was placed next to us, but it changed our spirit. The waiter, a charming person, invited us to shots of meloncello. We hope you have a great time in Buenos Aires that month and the same when you return to Seville. Negative point: one type of glasses was too hot.

02/04/2024: Simple place, wonderful food and very fast and attentive service.

31/03/2024: It's a nice environment, with an "open" kitchen: and this, for me, is already very positive. For the rest, kindness, impeccable and fast service, really good and well-prepared food. Excellent, in my opinion.

21/03/2024: UNFORGETTABLE incorrectness! (Even for a fourth-rate restaurant) I decide, for my birthday, to treat myself to a delicious (and therefore very expensive, rightly so) dinner in this restaurant that I have known and frequented for years. After having regularly booked by telephone, I show up at around 9.20pm on site. I order a starter (Plateau Royale) and a first course (Squid ink risotto), both exceptional, and an excellent bottle of prosecco. After about 1 hour (at 10.32pm to be precise), I called the waiter to order a second course and side dish, since I still had an appetite. The response was: "sorry, the kitchen is closed". AT 10.32pm. after ONLY an hour of sitting at the table and WITHOUT ANY NOTICE??!!! Conclusion: I left half the bottle of Prosecco saved for the rest of the dinner, and I had to satisfy my residual appetite in the first Kebab I found open! I am speechless: I have managed restaurants for twenty years and never, NEVER IN THE WORLD, have I sent away customers halfway through dinner without warning them about the kitchen working times. Thank you very much for the excellent service Gentlemen (I paid, thanked, and left a 10 euro tip for the Service, impeccable), but these things ARE NOT DONE, THEY ARE NOT DONE, PERIOD. Happy birthday to Kebab, Flavio... never more days like this. I just now read the response to mine, which has been modified compared to the first one published in which I apologized and acknowledged the error. Now you would like to be right in saying that it is the customer who has to look at the clock and after only 1 hour go running because the kitchen STRICTLY, and only at 10.30pm, CLOSES (with 4 tables still having dinner). The supermarket, like ALL BUSINESSES, warns customers about the imminent closure, and gives them time to complete their purchases and leave, it does not empty their cart and sends them home! So the vs. motivation is UNACCEPTABLE, as is your comment about "people waiting to discredit you": read my review carefully, I have repeatedly highlighted the goodness of the Service, and learn greater humility!!! I'm absolutely right, and anyone who reads my review and your response will agree with me and smile sarcastically (at least) at your very inadequate response!!

02/04/2024: Perfect pub perfect for a dinner with friends. Very good food and well stocked with drinks. At the weekend it is always quite crowded and I recommend you make a reservation.

31/03/2024: Excellent quality of meat, wide choice of both meat burgers and pizzas. Friendly and quick staff in managing both orders and bringing the dishes. Excellent value for money of the products. There is also a wide choice of both Italian and foreign beers. The choice of desserts is also very wide. Ample parking in front and nearby. Recommended for classy and business dinners.

02/04/2024: Best pizza I had in Florence! Cozy place with great food at reasonable price, honeymoon pizza was absolutely delicious! will definitely come back again!

24/03/2024: This is a hidden gem in the San Niccolò neighborhood of Florence. The pizzas are outstanding and should be on any food lover’s tour of Florence. The owner spoke with us about his process and even shared his tips (and showed us) his sourdough starter and the type of flour he uses. Also try the Dolomiti beer on tap. This will be a pizza we talk about for a long time.