I migliori ristoranti di cucina altre cucinenella città Trapani della Trapani

27/04/2026: Pollero da Roberto serves truly top-notch arancini in many different flavors—a must if you are in Trapani—with a very friendly host who makes it all the more special.

17/04/2026: As a fan of arancini, I can say that, for my taste, the outer crust is too hard and the rice lacks flavor. The topping, however, classic ragù and ham, is good. Overall, I would give it a barely pass mark because a great arancini needs something extra, which, in my opinion, these unfortunately lack.

10/07/2026: Stop here for dinner in Trapani!

09/07/2026: We went to this osteria on skipper Leo's recommendation and were extremely satisfied. The seafood was superb, the portions were generous, and the prices were fair. The very friendly and helpful staff made us feel at home right away. The mussels and swordfish were highly recommended, paired with an excellent Florio white wine. Don't miss it!

17/04/2026: Great atmosphere, excellent cuisine, good selection of wines to try

16/04/2026: Today for lunch, I decided to try Trattoria Al Solito Posto, intrigued by the numerous positive reviews I'd read online. I can happily confirm that every compliment was absolutely deserved. Even though it was already past 2:30 PM, the place was still packed with customers, and the comings and goings showed no signs of slowing down: a clear sign of this place's popularity. The staff immediately proved efficient, professional, and extremely courteous, making me feel welcomed despite the rush hour. I opted for a full lunch and was thrilled: the quality of the ingredients is unquestionable, and the preparation of the dishes is excellent, further enhanced by the meticulously designed table setting. Topping it all off was the owner's exquisite kindness, who, with a thoughtful gesture, offered me two coffees at the end of the meal. It's precisely this care for the guest that distinguishes a true restaurateur. An impeccable experience that I highly recommend!

11/04/2026: Too bad you can't give less than one star, otherwise I would have. We went to eat the "famous" couscous with fish. A total disappointment. They brought us a huge plate but with a small central base, so if you wanted to fill up on couscous, it was just an illusion. There was a bit of fish on top of this couscous that wasn't even separated well but all mushy, a bit of concentrated fish broth on the side to moisten the heart of the couscous. I expected much better, to tell the truth, the fish on top was mackerel for me and inside the couscous no other type of seafood. My stomach and palate refused to eat the rest after a couple of forkfuls, so I left it there, also because after asking the owner what fish was in it and having listed sea bream, grouper, scorpionfish, and the best fish, he told me that they make the broth with fish "carcasses"! According to this, I left half the portion inedible! A total disappointment and not at all cheap! A bottle of water and half a glass of wine cost a whopping €36! When I got home, I ate it again because I was hungry! Think about it! Before paying a fortune and eating badly, enjoy a cheap and much better street food pie! A waste of money.

09/04/2026: I had dinner at this restaurant with friends who recommended it to me, and I have to say I really enjoyed it. Elegant, sophisticated dishes with rich seafood flavors. Their couscous with broth is a must-try: exceptional 😍 The trio of appetizers is also excellent. Compliments to the owners.

04/07/2026: First time in Sicily, first time in Trapani, and I was craving ice cream: the lady made me a brioche with ice cream that was incredible. Besides the deliciousness of the products, I really appreciated the kindness, courtesy, and welcome. I highly recommend it, it's worth it, and I give it 5 stars.

04/07/2026: I ordered the ice cream cake, everything was perfect, they have many options to offer and are very willing to help.