I migliori ristoranti di cucina altre cucine in Piemonte

28/10/2025: A clean and authentic place on Corso Traiano. Everything is delicious, from breakfast to lunch to aperitif. Go there. I especially recommend it for lunch because Luigi, with his super reasonable prices, will make sure you eat as God intended!

18/12/2025: We met with a group of friends for a convivial lunch to celebrate Christmas. The welcome was excellent, the food was very high quality, and the staff was extremely kind. Fresh, plentiful, and fast. We'll be back. Highly recommended!

09/03/2024: Caffè elegante al centro di Chieri tutto arredato in legno scuro, accogliente. Fa parte di una catena molto nota. Lo consiglio per ottime colazioni.

25/01/2024: Ho letto casualmente la recensione sotto e ho pensato di dire la mia a difesa del personale che gestisce il Bar Li trovo sempre gentili ed equilibrati con tutti - penso sia stato un malinteso o semplicemente il barista stava scherzando

18/07/2025: Il bar, con ampia sala con tavolini, non dispone di un bagno, occorre infatti uscire dal locale e andare nei servizi del Santuario. Personale neppure particolarmente gentile. Prezzi nella media.

26/11/2025: Guys, Here you'll also find a focaccia, so good!! ___________________ Pasticceria La Golosona – A Sweet Masterpiece in Valchiusella 🌟 5/5 Stars: A Handcrafted Gem with Heart and an Open Bakery Pasticceria La Golosona is more than just a pastry shop – it's an unmissable stop for anyone visiting Valchiusella. Its near-perfect 4.8-star rating is absolutely deserved and reflects the exceptional quality offered here every day. The Unique Experience: A Look Behind the Scenes Perhaps the most fascinating aspect is the "Cucina a Vista" – the open bakery. You can watch the talented pastry chef at work, preparing the delicacies with the utmost care and using traditional methods. This sense of transparency and the palpable dedication to the craft make a visit a truly unique experience. Craftsmanship at its Finest The specialties are consistently first-class. From the delicate pasticcini freschi (fresh pastries) that practically melt in your mouth, to the perfect brioches for an Italian breakfast, to the pasticcini secchi (dried pastries) – everything testifies to the highest level of craftsmanship. The seasonal panettone and pandori are an absolute must-try; they are highly praised in the region and often need to be ordered well in advance. Conclusion La Golosona impresses not only with its delicious taste but also with its inviting, warm atmosphere. The prices are moderate and bear no relation to the excellence of the products offered. Whether for a sweet break, a cake for a special occasion, or simply to enjoy local specialties: this pastry shop is the sweet heart of Alice Superiore. Tip: If you are in the area during the Christmas season, be sure to get one of the homemade panettone – they are legendary!

16/10/2025: In short: delicious! Super friendly and professional service. I've tried both the pastries (almost every type now!) and the cakes, and there's really nothing left to complain about: everything is excellent. The prices are very reasonable—a dangerous mix that risks making you gain a few extra pounds!

06/07/2025: Prezzi folli manco in centro a torino...2 caffe 2 bicchieri di acqua 6.50 euro mai piu'..lo sconsiglio mi spiace mettere questa recensione ma mi sembra un furto

16/02/2025: Pasticceria ottima con prodotti sempre freschi! Personale super competente e disponibile! Locale consigliatissimo!

06/04/2024: Nice atmosphere and good, genuine cuisine managed by an owner who is always on the move🔝🔝🔝I recommend it for a quick lunch or an aperitif.🍸🥂🍷

26/01/2024: In the morning there is a lady who finds it difficult to even say good morning, with her face to the floor and who annoyedly demands payment in cash. One has the right to pay as he wishes even for small amounts! And trying to ask for cash is inappropriate.. And I'll leave it at that. Bitter coffee and cloying sweet croissant. Never again, especially due to the bartender's manners.