I migliori ristoranti di cucina altre cucine in Pesaro e urbino

26/05/2025: La Taverna dei Pescatori – Da Felix: a journey through authentic flavors and sincere smiles At Taverna dei Pescatori – Da Felix, you don't just go to eat: you live an experience. The Ravagli family welcomes you with warmth and passion, transforming every meal into a special moment, where the excellence of the raw materials meets the genuine hospitality of home. Here, cooking is an art that celebrates tradition and authenticity. The dishes tell the story of the territory with simple and intense flavors, which speak of the sea, of seasons, of roots. The fish? Very fresh, generous, the undisputed protagonist of a menu that is a hymn to quality. You can't resist local specialties such as the "bacio di dama", the "sgarosa", the "garagolo" or the "bombolino". Behind every dish there is a story, an ancient wisdom and a care that is perceived from the first taste. Did you know that it takes days to prepare a garagolo? It is this dedication that makes each dish unique. At Felix you eat with a smile: the food here is more than just a meal, it is a journey through flavors, a hug that makes you feel at home, pampered like a guest of honor. If you are looking for a place where the sea marries passion, where every dish is a declaration of love for tradition, and where human warmth is part of the menu, La Taverna dei Pescatori – Da Felix is ​​your next must-see

26/05/2025: Mi è piaciuto molto il menù di questo ristorante e soprattutto la freschezza del pesce cucinato in maniera ottimale. A due passi dal porto. Ottimo anche il rapporto qualità prezzo

17/04/2025: Tonight we ate here with some colleagues, the pizza and salads were really excellent... you surprised us. Thanks Kristiano, pleasant evening... excellent value for money 💪👍 keep it up 🔝

07/03/2025: I only stopped for breakfast. Friendly staff. Very limited choice but good coffee. At that time, a quiet environment in which to have a chat with friends

25/05/2025: After a good meal of Angus (which wasn't Angus) in a restaurant (which wasn't a restaurant) we reached our destination with the black Popemobile, unleashing it to park it as close as possible to the red cars to make room for the next one 🙏🏻, entering the place I see to my amazement a very drunk office colleague shouting nonsense things like "put your hands up" no pig I won't do it, he turned up the music randomly approaching the decibels of a Pagani Zonda R prepared for the track, I also spotted classmates of my grandmother from the distant 42 with whom I exchanged comments on LLCs and SPAs but that's another story, the place is there in the end but I don't know what's missing is that little bit of liveliness or in any case something exotic, as always the lanky guy is kidnapped by the freshwater moray eel of Fano ending up like Timon and Pumba abandoning us to the wrath of the alcohol that accompanies us to the car discovering that it had been unleashed by my wife Silvano and thrown into a hedge for jealousy towards a pineapple (I want a divorce 😩🤥😈)

06/05/2025: Too bad about the music but great place for evenings

11/02/2025: Do a debit card before entering

02/02/2025: Excellent atmosphere, we drank and smoked shisha very well. The waitresses are very kind to customers, near the entrance there is also karaoke where you can sing all the songs you want. The climate is absolutely welcoming! Recommended 👌

06/05/2025: Spectacular desserts, service 10 and praise. Highly recommended

04/05/2025: It no longer has anything in common with the old management, the products are good but very far from the previous quality. I'm very sorry about this since it was the best in the area and now it's just another bar. It's a shame. Always keep in mind that this is a very personal opinion

06/05/2025: They are very fast and friendly

13/02/2025: posto molto accattivante, sia bar che ristorante. possibilità di pranzo veloce (tramezzini, panini, pizzette) o seduto al tavolo. variegata l'offerta per il pranzo (ho scelto un'insalata con gamberi, ananas e avocado molto buona). mi hanno offerto una vellutata con semi vari tostati per antipasto e un ciambellone per concludere. il bancone del bar presenta molte proposte dolci (pasticcini) davvero allettanti. locale bello, moderno, accogliente con musica di sottofondo e buona illuminazione, ideale per un pranzo di lavoro o in coppia. servizio rapido e col sorriso lo consiglio!

04/02/2025: Kind lady who meets the various requests of the customer. The cafeteria is suspended in the afternoon.

31/01/2025: Beautiful venue, excellent wines, welcoming and kind managers. Compliments

06/04/2025: Unfortunately the rudeness of the staff ruined the taste of breakfast here. The products are good, but it's not worth ruining your mood on Sunday morning for a good croissant

14/01/2025: I really like it, the place is nice. Happened to Coincidentally because I'm from Rimini. They have pastries, sandwiches, etc., a great breakfast. very kind and friendly staff. Advise.

17/05/2025: Staff not very polite and eager to close the place at 9.40 pm on Saturday night when in reality the closing time declared would be around 1.00 am. Not even the time for a chat between friends that they take away (abruptly) what you ordered without even checking that it has been consumed. I miss the old management.

11/04/2025: Every time I pass through Fano, I stop at the Caffè del Pasticciere! Delicious cappuccino, super stuffed croissant and a millefeuille that melts in your mouth. Welcoming environment, friendly and smiling staff. Worth noting is the wide choice of savory sandwiches - rare to find in pastry shops in the area. Seating inside and out, parking available and accessible to all. Highly recommended!

18/05/2025: Siamo stati a pranzo in questo ristorante. 45 minuti per ordinare e 1 ora di attesa per il primo. Molto buona la qualità. Conto salato.

11/05/2025: Se siete alla ricerca di un’esperienza culinaria autentica, questo ristorante a conduzione familiare è una gemma da non perdere. Entrando, sarete accolti da sorrisi genuini e da un’atmosfera calda e accogliente, dove la timidezza delle ragazze che si occupano del servizio , si trasforma in una dolcezza che rende lo stesso cordiale e professionale La cucina è un vero trionfo di sapori, realizzata con ingredienti ricercati e di alta qualità, che raccontano la passione e la dedizione di chi cucina. Ogni piatto è un'esplosione di freschezza e creatività, frutto di ricette tramandate di generazione in generazione. Questo ristorante non è solo un luogo dove mangiare, ma una realtà da preservare.

22/04/2025: What a disappointment: unfortunately. Yes, at the basis of everything, in my opinion, good manners should always reign, and unfortunately, in this place, I think they have lost a bit of savoir faire...

11/04/2025: I took a cabaret of pastries, very small, lots of variety and delicious. It's not cheap per kg but since the pastries are so small and light you spend the same as other pastry shops. Furthermore, I am one of the few who removes the tare of cabaret from the final weight, congratulations.

26/05/2025: Staff could be a little nicer, two crodini eight euros (and they didn't even ask us if we wanted at least two chips, we wouldn't have taken them because we were in a hurry, but at least ask), bathroom without toilet paper, without soap, without paper to dry your hands. There's nothing else to say.

03/05/2025: Excellent aperitif: friendly staff, excellent spritz with appetizers and pizza option 🍕 very good

20/10/2024: I went for an aperitif in this place which, in addition to ice cream, also serves alcohol. I wanted to try the "Super Heineken", a specialty that I haven't seen anywhere else. It's basically a bottle of Heineken beer opened and thrown into a drink based on vodka and blue curaçao. Unexpectedly good, but you have to have the guts to handle it. Recommended for heavy drinkers.

16/10/2024: Ottimo gelato. Da apprezzare la particolare attenzione all'igiene dato che utilizzano il cono già avvolto nella carta.