I migliori ristoranti di cucina altre cucinenella città Monza della Monza e della brianza

04/05/2026: Excellent service, it's a nice place to have an aperitif with friends and relax outdoors!

21/04/2026: An excellent venue with a pleasant atmosphere, featuring indoor, outdoor, and veranda spaces suitable for all ages. Friendly and welcoming staff. A selection of quality drinks and aperitifs... a place you'll want to return to.

09/12/2025: Excellent burgers. As a fan, I'd recommend the pastrami sandwich, which is really good. The place is nice but small; reservations are essential. You can also dine at the counter. We'll be back.

29/11/2025: Hooligan cheese and roast beef for $10, amazing food and top-notch service. It's a little cramped, but the food is worth it.

21/01/2026: A more than good pub, with a wide selection of excellent beers of all types and sizes. The burger is good, with a very soft bun.

10/01/2026: Nice, quirky place, but the food isn't good. The mortadella on the pizza was old and had a strange smell. I didn't like the burger either. I don't recommend it. It's my first and last time.

20/04/2026: What a great find in Monza! We went to Ti Porto this evening somewhat by chance, with friends, and I have to say it was a truly pleasant surprise. The place is beautiful and well-kept, with a unique atmosphere: from inside, it almost feels like being on a fishing boat, truly original and welcoming. The menu is varied and full of interesting ideas, perfect even for large tables like ours (there were eight of us). We opted for the 1.5 meter of mixed fried fish, of which I've attached a photo: plentiful, well-made, and very good. The staff was kind and helpful throughout the evening, always attentive but never intrusive. A special thanks also to the manager (whose name, unfortunately, I don't remember), who was incredibly kind until the end and very professional. She told me they also have another place in the area called Svakka, which I'll definitely try soon! I'll definitely be returning to this place. Recommended! ⭐⭐⭐⭐⭐ P.S. I forgot! Shall we talk about how they present tiramisu? Gorgeous and delicious

19/04/2026: A highly original seafood-themed restaurant decorated like a seafaring galley and accented with modern antiques. Fresh fish is on display at the counter. For appetizers, we ordered a mixed seafood gratin and a seafood pastry consisting of a cream puff filled with salmon tartare, a cannoli filled with tuna tartare, and a savory sfogliatella with a creamy filling. For first courses, we had paccheri with octopus ragù and crispy bread crumble and nduja, seafood scialatielli, and finally, seared salmon with beetroot chips and lime zucchini cream. Everything was delicious. Reservations recommended. We'll be back.