woody In Monza

20/04/2026: What a great find in Monza! We went to Ti Porto this evening somewhat by chance, with friends, and I have to say it was a truly pleasant surprise. The place is beautiful and well-kept, with a unique atmosphere: from inside, it almost feels like being on a fishing boat, truly original and welcoming. The menu is varied and full of interesting ideas, perfect even for large tables like ours (there were eight of us). We opted for the 1.5 meter of mixed fried fish, of which I've attached a photo: plentiful, well-made, and very good. The staff was kind and helpful throughout the evening, always attentive but never intrusive. A special thanks also to the manager (whose name, unfortunately, I don't remember), who was incredibly kind until the end and very professional. She told me they also have another place in the area called Svakka, which I'll definitely try soon! I'll definitely be returning to this place. Recommended! ⭐⭐⭐⭐⭐ P.S. I forgot! Shall we talk about how they present tiramisu? Gorgeous and delicious

19/04/2026: A highly original seafood-themed restaurant decorated like a seafaring galley and accented with modern antiques. Fresh fish is on display at the counter. For appetizers, we ordered a mixed seafood gratin and a seafood pastry consisting of a cream puff filled with salmon tartare, a cannoli filled with tuna tartare, and a savory sfogliatella with a creamy filling. For first courses, we had paccheri with octopus ragù and crispy bread crumble and nduja, seafood scialatielli, and finally, seared salmon with beetroot chips and lime zucchini cream. Everything was delicious. Reservations recommended. We'll be back.