I migliori ristoranti di cucina altre cucine in Roma

21/06/2025: Great home baked pastries. All made in premises. Good coffee. Opens at 7 am

15/06/2025: Great pastry and drinks. The cafe is at a crossroads in a quarter that is very lively and there are many people passing by, its very chill and cozy in the way only an Italian city can be.

05/03/2025: PUB nel quartiere di Tastevere,super consigliato per chi vuole bere della buona birra artigianale. Posto piccolo ma molto caratteristico. Promosso a pieni voti.

22/02/2025: Adoro venire periodicamente in questo pub perché è uno storico locale di Trastevere, frequentato da moltissimi inglesi. Fornito di numerose spine, offre sempre almeno un paio di acide ed una Imperial stout o porter. Peccato solo non ci sia nulla da mangiare.

12/01/2025: Reviews often ask questions, mine is pleasantly spontaneous because their courtesy and kindness are always accompanied by a smile Very good Claudia

12/01/2025: Sono entrato in questo Bar alla ricerca dei Fiocchi di Neve di Poppella Ho fatto un ordine per il giorno successivo per una colazione a casa con tanti ospiti Bene, la titolare Claudia ha fatto in modo che li consegnassero direttamente a casa. Congratulazioni per il servizio Sono gesti carini che non si dimenticano Frequenterò questo bar per l’accoglienza, l’assortmento e la infinita cortesia accompagnata sempre da un sorriso Claudio

30/06/2025: We went into a place that had a large barrel of Pilsner Urquell. They have a lot of whiskey as well as beer. A London pub atmosphere in Rome.

23/06/2025: Da 30 anni il punto di riferimento per birre artigianali e whiskey nel quartiere Monteverde.

19/07/2025: Nowhere to sit. Tried sitting outside but they didn’t let us.

17/07/2025: The best coffee granita with cream in the world!!!!!

28/06/2025: Excellent gluten-free desserts and a beautiful multi-level bar/restaurant with a veranda

27/06/2025: Great Bar good pastry shop avoid the ice cream. It is not commentable...

14/07/2025: Very crowded, but the maritozzo was a delight

12/07/2025: Too much confusion and too much air conditioning

06/08/2025: The fish is incredibly fresh and perfectly cooked. The raw fish is splendid, as is the wide variety of appetizers. Both the first and second courses are noteworthy, in a casual yet very welcoming atmosphere.

06/08/2025: Più che un ristorante si potrebbe definire una discreta trattoria di paese, con una location semplice in tema marinaro. Tutti i piatti assaggiati erano buoni, ma non da entusiasmare, direi una cucina piuttosto standard. Il servizio è molto semplice senza troppi formalismi, e i tempi di attesa sono nella norma. Il conto è adeguato alla qualità del pasto.

03/07/2025: The food is good but the waiters don't make an effort to serve you if you are not Italian.

27/05/2025: We went to dinner for a birthday..we had spaghetti with seafood and fried food..everything was excellent! Compliments

25/07/2025: We found this historic location, "Il Pozzo since 1973," to be quite modern and elegant inside. The desserts, yogurts, and various ice creams we ordered were high-quality and delicious, while the service wasn't fast, but it wasn't slow either—we waited just enough. The prices, in my opinion, are a bit high. The spoon used to eat the yogurt was microscopic, so it took me an hour to finish it. With a bit of luck, you can find parking, but if you're unlucky like me...good luck! I recommend it if you want to enjoy ice cream!

23/07/2025: A historic spot in the Portuensi hills that everyone truly knows. A classic aperitif, nothing spectacular, just a decent serving.

07/08/2025: Perfect restaurant, delicious food, excellent, friendly and kind staff.

07/08/2025: An acquaintance told me about this restaurant, so I made a reservation in advance. In Italy in July, it's light until around 9pm, so a 7pm reservation still seems like daytime. We were shown to a seat on the terrace in front of the restaurant. We went with my family, and one thing I always thought about while traveling in Italy was how quickly the food comes out! We wanted to share, but they brought out everything from antipasto to the main course all at once, so we ordered small portions. We wanted to eat slowly while drinking. Now it was time to order dessert. What had been bothering me for a while was an elderly lady who had been sitting on a chair in the alleyway next to the terrace. It had a Ghibli-like atmosphere. She quickly stood up as if she had been waiting for our dessert order, and came over. I think she told me she was a pastry chef. I couldn't quite hear what she was saying, but with a smile and unique reactions, she explained all about the desserts. It was so much fun, I even over-reacted! After taking our order, she asked me if I wanted to order from the chain next door? We disappeared into the gelateria, and soon after, the staff brought out a variety of desserts. We've been eating dinner all over Italy for a week, but this might just be the best! The presentation was delicate and beautiful, and it was absolutely delicious. By the time we finished dessert, Madame had returned to her usual seat... The staff told us to call our own taxi via Uber for the return trip, but I had found a taxi stand not far from the restaurant, so we walked there. There were plenty of taxis. This was the place I saw the most Japanese people during my trip (though it was only two groups), so I wonder if it's been featured somewhere? Even so, this is still a highly recommended restaurant. Please give it a try!

16/05/2025: I am very happy to stop for a break. Courteous staff, excellent and fast service. Clean, shiny environment The croissants are the best.

03/05/2025: Impeccable service and delicious breakfast

24/06/2025: I grew up with their sweets, a staple for family birthday cakes.

26/03/2025: High quality and freshness of the products

14/07/2025: Just okay. There was no pizza or cocktails before 6pm. Gnocchi wasn't a good choice and no modifications or comp was available although it was inedible.

10/07/2025: A run-of-the-mill open-plan atmosphere, constantly changing, inexperienced foreign staff, and mediocre meat served cold at prices typical of a fine grill. Highly discouraged. Desserts are few and mediocre.