I migliori ristoranti di cucina altre cucine in Latina

11/05/2025: Never seen such a disproportion between product quality and people queuing: congratulations to the owner of the place who must have thaumaturgical powers. Croissants, tagliottini, braids, pangocciole, bombe, Maritozzi (for heaven's sake don't call them that anymore) of inferior quality to those found in motorway restaurants. Bad, bad, bad.

24/04/2025: I quickly move on, I ask for a CREAM-based Maritozzo and a cream croissant, I notice that instead of a croissant she gets a bomb, I tell her that I asked for a croissant (it can happen, it's not an easy job) she puts everything in a bag, I pay and say goodbye, when I get home I realize that the Maritozzo was with cream and not cream, in the end I ate it and it was good, but I was disappointed, I repeat it's a tough job, but a little more care towards the customer would be nice welcome. This is my experience

17/03/2025: Truly an evening to forget... Spent €960 to eat nothing... booked on Tuesday for 49 people... so 4 days before... But organization equal to 0... Low quality appetizer, frozen fried foods, and uncommentable pizzas, which he brought every quarter of an hour divided for 49 people What are we talking about???? A sad thing... We arrived at 8 and finished eating nothing at 10.30 when we had to leave out of exasperation.. Ignorant owner because after having told him several times that we had been waiting for a long time... his response was... oh well. I answer: just saying that out of 49 people... half didn't eat... What are we talking about??? And I can assure you that if you come to eat at our place... If you come in at 8, you will leave at 9.30 with an excellent quality starter, first course, second course, side dish and dessert... But above all with organization for 49 people... If you are not capable of managing these situations there is no point in making a reservation. Unfortunately, a trader or whatever, must be aware of his own qualities... And unfortunately you are not aware...

26/03/2025: Ci sono stato per un apericena ed è stato veramente eccellente, molto soddisfatti per la qualità e la cortesia,grazie.

20/03/2025: Trovata per caso in questo ristorantino, per una cena, devo dire che anche se da fuori non sembrava l’interno ha cambiato le miei aspettative, davvero molto accogliente, buon cibo e piatti decorati in maniera semplice e carina, servizio ottimo e la chef molto ospitale

06/06/2025: The hotel is centrally located, meaning that the rooms facing the street are very noisy. There are also rooms in the inner courtyard, more like a light shaft. If, like me, you have a room on the first floor, there's no airflow towards the shaft. The air conditioning wasn't turned on by the hotel at the end of May. When I asked at the reception, they said it wasn't hot. On the second night, the air conditioning was running at full blast and couldn't be regulated in the room. As if by magic, it turned off the next morning, and the following night, it couldn't be turned on again in the room. Apparently, the air conditioning is controlled by the reception, and they decide when it's on and when it's off. The refrigerator couldn't be turned on in the room either. All very strange... The breakfast is plentiful. The bread is mass-produced, and the cheese is tasteless and rubbery. The fruit, on the other hand, is varied and mostly tasty. The rooms are clean, but the beds are rather hard, which didn't bother me.

23/05/2025: We stayed for four nights. The hotel is practically in the center, just a stone's throw from the central square and the Audacious pier. Despite its central location, it is very quiet. Very professional and friendly service. The advice on where to have dinner was very useful.

22/03/2025: Cozy place with a central fireplace, excellent food. Homemade appetizer, first course with delicious cheese and pepper, excellent meat recommended by the owner. Homemade desserts 10 and praise. Highly recommended.

22/02/2025: Esperienza totalmente da dimenticare. Faccio molta fatica a trovare un elemento positivo . Tralasciando il capello sulla tovaglia sotto il calice del vino, non trovo nulla che mi fa venire voglia di tornarci. Nel 2025 un ristorante che fa carne con tanto di brace di legna ti chiede il tipo di cottura dell'hamburger e della tagliata. Se gli chiedi una bottiglia di vino rosso la apre al tavolo davanti a te e non la porta già aperta. Sicuramente non mi aspettavo un'esperetienza da ristorante stellato ma almeno le basi.........un vero peccato perché la carne era anche buona...

03/02/2025: È la seconda volta che mi trovo a recensire questo locale , dopo esserci stato per altre volte mi scendono trovato male ho deciso di riprovarci. Questa volta la disorganizzazione e i biblici tempi di attesta riscontrati nell’altra visita sono spariti, lasciando spazio a cibo di scarsa qualità che alla quasi totalità della tavolata ha causato un bel mal di stomaco e una notte in piedi! Bocciato definitivamente

23/12/2024: Oltre ad essere sempre un ottimo pub da visitare la sera, ci ha stupiti anche a pranzo con pietanze di pesce squisite:antipasti, primi, fritture:tutto veramente buonissimo e cucinato in maniera impeccabile...inoltre la gentilezza del personale e del proprietario Gigi non manca mai...da non sottovalutare poi, l'accessibilità dei prezzi. COMPLIMENTI

02/05/2025: All good, quality drink, but techno music turned up at high volume in the middle of the evening and when I asked them to turn it down I was told they couldn't? It's priceless. A pub that plays techno music then, well, I have no intention of going back even though everything was good.

30/04/2025: good food but the service is very lacking, the waiting times are very long, the waiters are grumpy towards customers, I would also like to add that they speak in low voices and with the television and music you can't hear them at all, but the environment is quite welcoming