I migliori ristoranti di cucina altre cucine in Vibo valentia

30/01/2026: Excellence and professionalism. Thanks to Alessandro's management, an immediate rapport is created with customers: a true benchmark for quality and hospitality.

28/01/2026: Spectacular dinner! The menu is refined and varied, with interesting and unique dishes (it really stands out compared to other restaurants in the Vibo Valentia area). The cod pinsa and the egg and truffle crostini were truly exceptional! There's a wide selection of wines, especially from the South. Highly recommended for those looking for a different dinner in a welcoming atmosphere. The owner is an excellent host, very kind and knowledgeable about his dishes, and is very willing to adapt them to personal tastes and food intolerances. We'll definitely be back!

05/01/2026: It is with great pleasure that I share my experience at this restaurant, which provided us with a truly delightful lunch. The day, spent in the company of my wife and a couple of friends, was made even more special by the enchanting scenery, creating a bright and relaxing atmosphere, ideal for slowly savoring every moment. The service is distinguished by a natural kindness and impeccable professionalism: attentive, meticulous, and elegant, yet never intrusive. Everything is enhanced by a pleasant touch of humor and charm, measured and intelligent, which contributes to a relaxed and authentic atmosphere. The cuisine is the true protagonist: delicate and balanced dishes, crafted around noble, top-quality ingredients. Each course is enhanced by excellent, refined, and harmonious plating, pleasing the eye even before the palate. Also worthy of special mention is the extensive and carefully curated wine cellar, packed with prestigious labels and interesting discoveries, designed to expertly and sensitively complement the dishes, offering pairings worthy of the gastronomic offerings. Overall, a wonderful culinary experience, where the view, service, cuisine, and wine cellar interact in perfect harmony. A lunch that leaves a lasting impression and one I can only recommend to anyone seeking quality, elegance, and a true passion for hospitality.

08/12/2025: Impeccable gastronomic experience

12/01/2026: Great restaurant with very friendly staff, excellent wine list, the food is really good and they have gluten-free options and they take care of the customers!

19/10/2025: “Incipit” is almost a hidden gem, tucked away from the busy High Street and tourist-heavy areas. This spot comes highly recommended by locals — and for good reason. It has a gorgeous outdoor terrace with views over the piazza, but the real wow factor comes when you choose to dine indoors… in the cave! Yes, a beautifully lit, cosy cave with an incredible atmosphere that makes the whole experience feel special. The service was exceptional — friendly, attentive, and genuinely welcoming. The menu is fantastic, offering a perfect mix of local favourites and creative twists. We went all out and enjoyed the full experience: antipasto, primo, and secondo. The tuna tartare was outstanding, bursting with freshness and flavour. I had the Fileja al ’Nduja ragu, which was absolutely mind-blowing — and high on my Calabria culinary wish list. My partner chose the hazelnut risotto, which was equally exceptional. For mains, I had the pistachio-crusted seabass while my partner had the cod — both dishes beautifully presented and cooked to perfection. Highly recommended if you want an authentic, high-quality dining experience away from the tourist traps. Grazie mille per il fantastico servizio 🙏👌👏

15/11/2025: Excellent restaurant. I'm a regular customer. Always satisfied. Unfortunately, I couldn't find a table tonight. Next time, I'll book in advance.

23/10/2025: There were six of us, and we ordered different dishes: some pasta, some pizza, and a cured meats appetizer for everyone. We were very happy, we really had a great time. Highly recommended.

07/12/2025: Excellent food, intimate and cozy atmosphere, super friendly and professional staff

06/12/2025: The day before yesterday, I celebrated my graduation at the Acquarium restaurant in Naples, and it was a wonderful experience. We ate wonderfully: high-quality dishes, perfectly cooked and impeccably presented by the young man who served us. Both the chef Giorgio and the waiter were delightful, professional, and extremely kind. The waiter, in particular, stood out for the care with which he presented each dish, as well as for his truly rare courtesy and politeness. I recommend this restaurant to anyone who wants a wonderful culinary experience accompanied by impeccable service.

08/01/2026: Everything we tried was spectacular. Pizza, calzone, and arancini.

28/11/2025: Super nice owner, very accomodating! The arancinis and pizza were unexpectedly blah. A Thursday evening at about 1830, out of season being late November. We got the last of the arancinis, and our pizzas were made to order. But none were anything special. Dissapointingly. But, maybe it was our timing.

26/12/2025: Congratulations!!! The panettone with Calabrian lemons is exceptional!!!!!! Outstanding 👏👏👏👏

29/12/2025: Rich, small, and varied appetizers to accompany alcoholic and non-alcoholic aperitifs! Delicious, hearty breakfasts!

01/11/2025: Great food, excellent hamburgers overall

16/01/2026: Great Italian restaurant – delicious food and a friendly atmosphere. Highly recommended!

05/11/2025: Delicious and beautifully presented food Very friendly service Highly recommended 🍝🤩

03/01/2026: What a wonderful discovery! Just off the main streets of Tropea, we had a spectacular dinner to round out our camper tour. Both the spaghetti with clams and the spaghetti with seafood were delicious and superbly seasoned, and the grilled fish was plentiful and tasty. Well done, guys, keep up the good work. The robot that brings the food to the table, assisted by the waiter, is a lovely touch. When we return to Tropea, we'll be your guests again. Best regards, Sabina.

30/12/2025: Nice, bright place with a variety of fresh seafood dishes. The wine offered is lovely, and the service is also excellent. Good value for money.

24/08/2025: Beautiful place, excellent prices and quality, friendly and kind staff, I highly recommend it for evenings with friends ❤️

28/03/2025: Arriving in the city civitas rebuilt by the colonizers, coming from ANATOLIA, departed from the island 🏝️ of PYTHAGORAS of Samos port, these people already quite evolved and become experts in fair trade and agriculture, were from the power of the Vatican, sending mercenaries from the north of France and Spain, fled with fleets well loaded with everything that could be used, traveled looking at the 🔯 Sirius, and following for the thousand exact kilometers the mathematical calculation of Pythagoras, and of TALES from MILETO precisely city civitas of HIPPODAMUS FROM MILETO precisely, landed in LOCRI EPIZEPHARI, continued to Regio where they were expelled, and continued stopping guests of the city of MEDMA, who after having shown them the place described by the people of the SUMERIANS OF MESOPOTAMIA, a paradisiacal place for them being equal and rich in natural resources, where they built on this vast Plain, on a flat surface, with the same primary urbanization project that made it the CITY OF CITIES, given that there was no difference between the many populations transferred from all the Mediterranean city-states, giving rise to the SINGLE MEDITERRANEAN MARKET. Fate would have it that one of the strongest of the many tremors caused the sides of this slab of clay, more resistant than the rock on which the civitas city of MILETO rests, to sink. After many years of disease among the population, which was decimated amidst the rubble, several bishops were sent from the first VATICAN DIOCESE, which was later LATINIZED, with the translation by a genius traveler and expert on these peoples and the language and writing in ancient Greek, who alone could translate the sacred books of the scriptures of the new religion called CATHOLIC. The church of this church was built right next to the CATHEDRAL, and this very place, where the SALOTTO of the CATHEDRAL of MILETO exists, nestled inside one of the oldest buildings, was reconstructed by the engineer of the Vatican engineers Vincenzo Ferraresi, who had the ingenuity to take up the points on which the original project of HIPPODAMO was based, which he himself had come to know through his studies with TACCONE GALLUCCI, the philosopher from Calabria of MILETO. This welcoming place with a name quite well known throughout the SOUTH of CALABRIA as the BISTROT which always has its reflection on the CATHEDRAL a few steps from the BISHOP'S CURIA, and the bishop's palace today property of the municipality of Mileto, as the same Mileto station museum of the Vettorina, located at the northern entrance of the city civitas of the NORMANS or Vikings sent by the VATICAN POPE Clement, who wanted to send it to make it then the CAPITAL MILETO appointing the mercenary without saddle and horse Robert Guiscard, king of the two Calabrias, who he himself made COUNT ROGER THE BOSS his brother, who dedicated himself to the reconstruction of the villages, built the famous place of the monks of the BOSCHI DELL ARIOLA of Mount Pejo, at the behest of the abbot BRUNO of Cologne, who also arrived with the army of the Vatican, having the CERTOSA DI SAN BRUNO built, which however was not finished with works, because the ten The bishops, interceding at the head of the diocese of Miletus Civitas, had created a market for materials that were dismantled from the still standing buildings, richly decorated in white Corfu marble, thousands of large and tall columns, lions carved in marble, bronze statues, and bas-reliefs for which Miletus, Asia Minor, was famous. This place perhaps represents a place where you can share a type of class and glamour, given the feeling of being together, tasting the most important grappas, barrel-aged wines, and the most important wines, in the most complete cellar in all of Calabria, preserved with the experience of the owner, who offers a great knowledge of the historical origins of the products with exceptional aromas and flavors, such as the taste of cheeses from all the most prestigious international and national dairies as well as local natural ones, which, together with the majesty of the king of the most delicious cocktails,