I migliori ristoranti di cucina altre cucine in Vibo valentia

19/10/2025: If you want to enjoy an excellent food and wine experience and be sure of a great meal, I highly recommend La Fabbrica. We've been going there for years, and it still manages to surprise us every time: expertly selected wines, rare cheeses, and dishes that combine tradition and creativity with an obsessive attention to quality. Alessandro, the owner, is a true ambassador of taste, always ready to recommend perfect pairings. Here, the ingredients truly take center stage, and having them in Vibo Valentia is a real blessing!

18/10/2025: Super delicious food and a really nice atmosphere – modern and industrial, yet still warm and inviting. The burgers and meat dishes were perfect, the wine was excellent, and the advice was top-notch. The fries and polenta sticks, in particular, are something different – ​​really good! You can tell the team puts in the effort. We'll definitely be back!

18/09/2025: Love it! Fast and amazing taste , great value:) highly recommend!

12/09/2025: The food was certainly reasonable for the price. The owner was very friendly.

19/09/2025: This was the best food experience I had during my two-week vacation in Pizzo! The food, the service & the atmosphere were more than perfect. I really enjoyed everything about this place. I can‘t wait to come back!!

19/09/2025: wonderful service, wonderful food and wonderful atmosphere, after 2 weeks in pizzo, i think this is probably the best restaurant here. ate here on the last evening of our vacation and the only negative thing i can think of is not coming to this restaurant earlier. the truffle pasta was so good i almost cried (no, really). thank you so much and until the next time.

16/10/2025: Excellent restaurant, very tasty, top-notch service. We stumbled upon it by chance; we had a reservation at Alice's. It was a very lucky coincidence, though.

10/10/2025: High quality, good service, beautiful location. A sure thing.

27/10/2025: Very nice place for dinner, nice staff and delicious food.

27/10/2025: An entirely satisfactory seafood-based upscale meal in Naples. We partook in the tasting menu; we enjoyed everything except the breaded seafood (well-done but just not our preference). The atmosphere here was very nice and it genuinely felt like the romantic date night I intended it to be. Staff were awesome throughout.

23/10/2025: There were six of us, and we ordered different dishes: some pasta, some pizza, and a cured meats appetizer for everyone. We were very happy, we really had a great time. Highly recommended.

05/10/2025: Welcoming place, quick service, kind and attentive staff and last but not least excellent food

17/08/2025: I had classic panini with coca cola. It was delicious. My total was 9.5 eur.

08/08/2025: Breakfast-Lunch-Dinner: Excellent breakfast, really good croissant and donut, and excellent coffee. A delicious lunch included piadina and salad. The piedina was exceptional, as was the salad with Tropea onions. The grilled sandwich was also good. An excellent dinner included a hamburger and cheese sandwich, and it was delicious. Not the street food kind of like a chain store, but truly a different class. Good, soft bread, excellent 180g burger, and very good cheese. Excellent and always helpful service, and the place is clean. Highly recommended!

22/10/2025: I liked it so much that I went there two nights in a row. I tried both the meat and fish menus and everything was excellent. Perfect even for us celiacs. The prices were all average too. If I'm in the area again, I'll go there again.

17/10/2025: Good morning! I wanted to have dinner yesterday (Thursday 16.10.25), unfortunately the restaurant was closed even though the closing day is Monday (google). Too bad, either Google is wrong or the owners are wrong.

06/10/2025: Very good and clean place. Good staff.

05/10/2025: A great find in Parghelia! The staff is lovely, and you can find various types of gluten-free packaged cookies. 👍

24/08/2025: Beautiful place, excellent prices and quality, friendly and kind staff, I highly recommend it for evenings with friends ❤️

28/03/2025: Arriving in the city civitas rebuilt by the colonizers, coming from ANATOLIA, departed from the island 🏝️ of PYTHAGORAS of Samos port, these people already quite evolved and become experts in fair trade and agriculture, were from the power of the Vatican, sending mercenaries from the north of France and Spain, fled with fleets well loaded with everything that could be used, traveled looking at the 🔯 Sirius, and following for the thousand exact kilometers the mathematical calculation of Pythagoras, and of TALES from MILETO precisely city civitas of HIPPODAMUS FROM MILETO precisely, landed in LOCRI EPIZEPHARI, continued to Regio where they were expelled, and continued stopping guests of the city of MEDMA, who after having shown them the place described by the people of the SUMERIANS OF MESOPOTAMIA, a paradisiacal place for them being equal and rich in natural resources, where they built on this vast Plain, on a flat surface, with the same primary urbanization project that made it the CITY OF CITIES, given that there was no difference between the many populations transferred from all the Mediterranean city-states, giving rise to the SINGLE MEDITERRANEAN MARKET. Fate would have it that one of the strongest of the many tremors caused the sides of this slab of clay, more resistant than the rock on which the civitas city of MILETO rests, to sink. After many years of disease among the population, which was decimated amidst the rubble, several bishops were sent from the first VATICAN DIOCESE, which was later LATINIZED, with the translation by a genius traveler and expert on these peoples and the language and writing in ancient Greek, who alone could translate the sacred books of the scriptures of the new religion called CATHOLIC. The church of this church was built right next to the CATHEDRAL, and this very place, where the SALOTTO of the CATHEDRAL of MILETO exists, nestled inside one of the oldest buildings, was reconstructed by the engineer of the Vatican engineers Vincenzo Ferraresi, who had the ingenuity to take up the points on which the original project of HIPPODAMO was based, which he himself had come to know through his studies with TACCONE GALLUCCI, the philosopher from Calabria of MILETO. This welcoming place with a name quite well known throughout the SOUTH of CALABRIA as the BISTROT which always has its reflection on the CATHEDRAL a few steps from the BISHOP'S CURIA, and the bishop's palace today property of the municipality of Mileto, as the same Mileto station museum of the Vettorina, located at the northern entrance of the city civitas of the NORMANS or Vikings sent by the VATICAN POPE Clement, who wanted to send it to make it then the CAPITAL MILETO appointing the mercenary without saddle and horse Robert Guiscard, king of the two Calabrias, who he himself made COUNT ROGER THE BOSS his brother, who dedicated himself to the reconstruction of the villages, built the famous place of the monks of the BOSCHI DELL ARIOLA of Mount Pejo, at the behest of the abbot BRUNO of Cologne, who also arrived with the army of the Vatican, having the CERTOSA DI SAN BRUNO built, which however was not finished with works, because the ten The bishops, interceding at the head of the diocese of Miletus Civitas, had created a market for materials that were dismantled from the still standing buildings, richly decorated in white Corfu marble, thousands of large and tall columns, lions carved in marble, bronze statues, and bas-reliefs for which Miletus, Asia Minor, was famous. This place perhaps represents a place where you can share a type of class and glamour, given the feeling of being together, tasting the most important grappas, barrel-aged wines, and the most important wines, in the most complete cellar in all of Calabria, preserved with the experience of the owner, who offers a great knowledge of the historical origins of the products with exceptional aromas and flavors, such as the taste of cheeses from all the most prestigious international and national dairies as well as local natural ones, which, together with the majesty of the king of the most delicious cocktails,