I migliori ristoranti di cucina altre cucine in Vibo valentia

24/08/2025: Beautiful place, excellent prices and quality, friendly and kind staff, I highly recommend it for evenings with friends ❤️

28/03/2025: Arriving in the civitas city rebuilt by the colonizers, who came from ANATOLIA, leaving from the island 🏝️ of PITAGORAS of Samos port, these peoples already quite evolved and become experts in fair trade and agriculture, were by the power of the Vatican, sending the mercenaries from northern France and Spain, who fled with the fleets well loaded with everything they could need, traveled looking at the 🔯 Sirius, and following the exactly one thousand km the mathematical calculation of Pythagoras, and of TALES from MILETO precisely civitas city of HIPPODAMO FROM MILETO precisely, having landed at LOCRIS EPIZEPHARIAN, they continued towards Regio where they were driven out, and continued stopping as guests of the city of MEDMA, which after having indicated to them the place described by the SUMERIAN people of MESOPOTAMIA, a paradisiacal place for them being equal and rich in resources natural, which they built on this vast plain, on a flat surface, with the same primary urbanization project that made it the CITY OF CITIES since there was no difference whatsoever, among the many populations who moved from all the city states of the Mediterranean, which gave rise to the SINGLE MARKET OF THE MEDITERRANEAN. As fate would have it, one of the strongest of the many shaking earthquakes caused the sides of this clay slab to sink, more resistant than the rock on which the civitas city of MILETO rests. After many years of diseases of the population which was decimated among the rubble, several bishops were sent from the first VATICAN DIOCESE which was then LATINISED, with the translation by a traveling genius and connoisseur of these peoples and of the language and writing in ancient Greek, who only he could translate the sacred books of the scriptures of the new religion called CATHOLIC, whose church was built near the CATHEDRAL and precisely this place where the LIVING ROOM of the CATHEDRAL of MILETO, set inside one of the oldest palaces, of the reconstruction by the engineer of the Vatican engineers Vincenzo Ferraresi who had the ingenuity of taking up the points on which the original project of IPPODAMO was based, which he himself knew through his studies with TACCONE GALLUCCI, the Calabrian philosopher of MILETO. This very welcoming place with a name quite well known throughout the SOUTH of CALABRIA such as the BISTROT which always has its reflection on the CATHEDRAL a few steps from the EPISCOPICAL CURIA, and the bishop's palace now property of the municipality of Mileto, like the Mileto station itself museum of the vector, located at the northern entrance of the city civitas of the NORMAN or Vikings sent by the VATICAN POPE Clement, who wanted to send it to then make it the CAPITAL MILETO naming the mercenary without saddle and horse Robert Guiscard, king of the two Calabries, who made him become COUNT RUGGERO IL BOSS, his brother, who dedicated himself to the reconstruction of the towns, built the famous place of the monks of the WOODS OF ARIOLA on Mount Pejo, at the behest of the abbot BRUNO of Cologne, who also arrived with the Vatican army, having the CERTOSA OF SAN BRUNO built, which however was not finished the work, because the ten bishops interceded at the leadership of the diocese of MILETO CIVITAS, had created the market of materials that were removed from the buildings still, richly decorated feet in all white Corfu marble, thousands of large and tall columns, lions carved in marble, bronze statues, bas-reliefs of which MILETO Asia Minor was famous for THE AESTHETICS. This place perhaps represents a place where you can share a type of class and glamour, given that you have the feeling of being together, tasting the most important grappas, barricades, the most important wines, in the most complete cellar in the whole of Calabria, preserved with the experience of the owner, who offers great preparation in terms of the historical origin of the products with exceptional aromas and flavours, such as the taste of the cheeses from all the most prized international and national dairy companies as well as the natural local ones, which together with the majesty of the king of the tastiest Cocktails

14/08/2025: Delicious food. We were greeted kindly, professionally, and politely. The staff was extremely knowledgeable, especially Skiney, who was incredibly friendly... We'll definitely be back.

13/08/2025: Fantastic, Venuto from France... I rediscovered the flavor of Calabria when I was a child... Bravo! Thanks for the service!

18/08/2025: After waiting more than 1.5 hours for 3 crepes and 2 wrong orders we were treated terribly and threatened because we are Neapolitans (they told us to go back home!) Horrible owner, thank the Neapolitans if you still work!

18/08/2025: The staff were friendly but completely unqualified... the owner was abrupt in his manner and, when confronted with the poor service we received and subsequent complaints, violent and threatening. We were threatened by the owner and one of his employees and discriminated against because of our Neapolitan origins. Avoid...

08/09/2025: The negative reviews are about people who came to Nonnarosa. Everything was great! 🇮🇹🙏🏻

08/09/2025: Amazing experience at Nonna Rosa in Tropea! Breakfast was absolutely delicious – the croissants were fresh and simply divine, paired with a wonderful freshly squeezed orange juice. The staff was incredibly kind and attentive, even bringing water for our dog, which we truly appreciated. A cozy spot with a warm and friendly atmosphere – we’ll definitely be coming back!

19/07/2025: Sara och Antonio som driver Caffè del Corso är mycket trevliga. Deras glass och tartufo är riktigt bra. Antonio gör egen bergamottlikör som han gör goda spritz av.

16/07/2025: Tartufo e granite al top, pensavamo fossero buoni solo a Pizzo, ed invece scoperto lungo il corso questo top bar, molto cordiali i proprietari Cristiano

20/07/2025: Servizio al tavolo molto lento, all esterno eravamo solo due tavoli. Brioches TOP, Gelato buonissimo, uccide tutto il fatto che la brioches resta vuota perchè utilizzano delle micropalline (una per gusto), Distruggono cosi la qualita degli ingredienti non sapendo fare ne un cono gelato ne una brioches gelato (nel cono non mettono le palline). Capisco che è un di luogo di passaggio per turisti, ma per chi sa cos è un gelato come si deve, resta deluso! Se volete godervi l esperienza non andate oltre la coppetta.

17/07/2025: Durante la vacanza siamo stati due volte alla Marinella. Il gelato è favoloso così anche la brioche con il gelato. Anche il salato è buono (focaccia a trancio). Merita di andarci