I migliori ristoranti di cucina altre cucine internazionale in Padova

05/10/2025: Great service, interesting menu, pleasant ambience, reasonable prices and we enjoyed the local wine.

05/10/2025: Nothing to criticize, there were quite a few of us and we were all happy.

29/09/2025: A refined and welcoming restaurant, we chose the 7-course tasting menu to be amazed by the chef and we experienced and enjoyed it as a very balanced and carefully prepared experience!

31/08/2025: An experience worth trying once in a lifetime! We went to this restaurant last night, chose the blind tasting menu, and were pleasantly surprised! The food, besides being meticulously crafted, is of the highest quality. The service is excellent; the waiters are friendly, courteous, and super friendly. We were extremely satisfied, fantastic 😍

02/09/2025: 3-star rooms because they lack a bidet

28/08/2025: Rude owners, treat staff badly.

05/09/2025: This hotel exceeded every expectation. From the location (facing the square), to the cleanliness (impeccable), to the hospitality. But the excellence lies in the service: the staff: the young people who do their job with true passion, were able to handle every need, making themselves completely available, doing everything possible to make our stay unforgettable... And they succeeded! Breakfast, included in the stay, offers a variety of options for both those who prefer a sweet breakfast and those who prefer savory. You can dine in the hotel restaurant even without staying! Truly satisfied!

28/07/2025: Great in every way, cleanliness, staff, equipment, meals etc. Very understanding and accommodating management

23/08/2025: A good restaurant 🍽 that allows you to enjoy the flavors of Eritrean cuisine 🇪🇷, located just outside the city center. The restaurant is located on Via Sorio and has virtually no parking 🅿️, which could make it a bit inconvenient for those who have to go there by car 🚘. The staff is extremely courteous (even over the phone 📞 when booking), with the owner 🧓🏾 proving very helpful in patiently explaining the characteristics of the dishes. We opted for the friendship plate 🤝, which seems to be the highlight of the menu 📋; it is a single dish composed of different types of stew (from buffalo to ostrich to antelope, to name a few), accompanied by a legume puree and typical Eritrean bread 🍞 🇪🇷. As for this bread, characterized by a certain sponginess (no offense to Eritrean cuisine enthusiasts), I must say it's certainly an unusual and very distinctive product, although I didn't particularly enjoy it, primarily because of its texture. In fact, once it soaks up the stew sauce (it's served as a base for the meat itself), the bread tends to fall apart excessively, becoming impractical to eat. Perhaps it would have been better served separately, so as to keep it drier and more whole (but I also realize that doing so would probably have lost one of the dish's distinctive features). The meat was very good 😋, well-cooked and spiced. Prices were perhaps slightly above average, but justified by the exclusivity of the dishes. Overall, the rating is certainly positive 👍. Reservations are highly recommended 📞. A different kind of culinary experience, one I highly recommend. P.S. ❗️❗️❗️GOOGLE CENSORS❗️❗️❗️ REVIEW REPUBLISHED WITH THIS NEW PROFILE CREATED FOLLOWING THE SHAMEFUL AND UNJUSTIFIED BLEACHING OF THE PREVIOUS ONE BY GOOGLE ADMINISTRATORS ❗️❗️❗️STOP CENSORSHIP❗️❗️❗️

09/07/2025: It was our first time at an Eritrean restaurant and we chose this little place, which truly enchanted us. We were pleasantly surprised by the style of the place, which was consistent with the culture and tradition, and by the delicious dishes that, though limited, respected customs. So much so, that no desserts were served, as they are non-existent in Eritrean culture due to extreme poverty. The owner is a kind, generous, and calm person who amazes you with his warm welcome and never makes you feel uncomfortable; in fact, he even explains how to eat with your hands! We will be back and recommend it to everyone! P.S. The complimentary final tea was delicious and helped us digest. A memorable evening.

27/09/2025: Good food and decent prices, noisy atmosphere

11/09/2025: We got married with Marchioro as our caterer, and the organizational experience was extremely frustrating. Brief summary: unreliable management and owner, constant forgetfulness, broken promises, and constant hassling. On the wedding day, we were unsure about everything. The operational staff, however, were impeccable and professional. They essentially saved the event itself and many organizational issues. The problem is that the bride and groom deal with the administration 99% of the time, and only with the operational staff at the end. If you want a standard "90s/2000s" wedding, it might work; for a personalized event like ours, it's a nightmare. Key details: Cake: We were assured we could choose the cake freely since "we have an in-house lab." But that wasn't the case; a month before the event, they told us that yogurt parfait with berry coulis (a simple homemade fruit cooked with sugar) wasn't possible without trying an external solution. They didn't let us taste the desserts; the owner suggested a millefeuille (in the July heat, lol), so we chose the least bad thing we could think of. For the cake cutting, they only have the tiered one; no cake stands, no flat cakes. Chairs: They promised shabby chic included in the price, but the only suitable chair was extra. We agreed to €350 for about 100 chairs, only to find that we also had to pay VAT (€35). Flowers/Theme: Comic-Con-themed wedding with miniature centerpieces. The owner had repeatedly said "no problem," even after looking at the photos, only to contradict himself two weeks before: no arrangements as agreed, forced to re-arrange at the last minute. Administration: Chaotic communication. They forget, don't read emails, accidentally delete them, constantly contradict each other. Menu chosen and then requested again; tables and files ignored; frantic calls two days before the event about previously agreed-upon details. I had to produce a three-page document that wasn't even consulted. Repeated patronizing phone calls, even sneers at our choices ("your little games" for the table markers). Accessibility: presence of a guest in a wheelchair. The owner of the villa they work with had told us that in the past they had assigned four workers to carry him upstairs; the management confirmed this, but the day before they retracted, offering "lanes" for €200, without clarifying what they were. Only after much persistence did they say "OK for this time," but we didn't trust them. Customer Service: despite numerous inconveniences, no commercial gesture was made, not even the €35 VAT deduction for chairs. Our complaints were answered: "We're sorry for your complaints." Clearly, the priority was invoicing over satisfaction. Conclusion: the event was saved thanks to the professionalism of the operations staff, but the organization was stressful and riddled with unfulfilled promises. The company thrives on its reputation and the quality of its wait staff, not on its management efficiency. Those seeking a personalized wedding must be prepared for constant unexpected events and chaotic communications; those seeking a traditional format without too much customization may find the solution better.

13/08/2025: Historic place, one of the first breweries in the city, wooden furniture and leather sofas, beautiful 😀

08/08/2025: With few customers, very long waiting times, high prices and little courtesy

20/09/2025: A quaint atmosphere, tasty flavors, and original combinations, along with welcoming service, make the neighborhood worth the walk. Recommended.

15/09/2025: Typical restaurant in the heart of Padua in the ghetto area, friendly and knowledgeable staff

22/08/2025: A quick lunch spot, offering original and delicious dishes. Pictured is panzanella with crispy curry bread cubes and vegetables, mozzarella, and pesto; a successful and delicious dish.

18/08/2025: We've been there several times, always for a quick lunch. They have a nice variety of original and well-prepared dishes, and the menu changes regularly, even seasonally. I've always found quality, fair prices, and great service. It's a popular lunch spot for those who work in the area.