I migliori ristoranti di cucina altre cucine internazionale in Padova

07/12/2025: How lucky I was to find it ❤️ Highly recommended

07/12/2025: Seven of us dined with a reservation. The food was exquisite and perfectly cooked. Kudos to the chef for his attention to detail. Table service was prompt, very satisfying, and courteous. I would have given it five stars, but the parking lot at the end of the square was muddy and soggy, making it a slippery place.

20/11/2025: Each dish was a small work of art: balanced flavors, impeccable presentation, and high-quality ingredients. The service was attentive and friendly, making the experience even more enjoyable. A true celebration of gastronomy, perfect for those who love to be surprised by every course. Highly recommended!

08/10/2025: Exceptional restaurant!! Refined cuisine, original pairings, and wonderful presentation. Tasting menu, but you can also order à la carte from the menu options. Excellent wines. Absolutely impeccable service. We also really appreciated the fact that the chef came to the table at the end of the dinner to say hello and get our opinions. An experience worth trying!

05/09/2025: This hotel exceeded every expectation. From the location (facing the square), to the cleanliness (impeccable), to the hospitality. But the excellence lies in the service: the staff: the young people who do their job with true passion, were able to handle every need, making themselves completely available, doing everything possible to make our stay unforgettable... And they succeeded! Breakfast, included in the stay, offers a variety of options for both those who prefer a sweet breakfast and those who prefer savory. You can dine in the hotel restaurant even without staying! Truly satisfied!

28/07/2025: Great in every way, cleanliness, staff, equipment, meals etc. Very understanding and accommodating management

27/11/2025: Excellent restaurant made to order, delicious dishes of both meat and fish

27/11/2025: Fantastic pastry shop, many sweet and savory products for all tastes, very good soy cappuccino

27/10/2025: A positive experience, a beautiful room, a quaint atmosphere, and well-maintained and well-furnished spaces. The location is quite far from Vicenza and Padua, but for those seeking tranquility, it's ideal.

02/09/2025: 3-star rooms because they lack a bidet

28/11/2025: One of the best restaurants in Padua. We've been going there for years and have introduced it to many friends. The atmosphere is warm and homey, and the owners' kindness is unparalleled. The food is addictive, not to mention the tea afterward, which rounds out the meal and makes the experience complete.

16/11/2025: I was really curious to taste this country's cuisine, imagining it to be rich in exotic aromas and spices, but in the end, I didn't find the flavors of the dishes I ordered to be as original as I expected. I should emphasize that I can't say the dishes were bad, but simply, in my opinion, lacked personality. From the rich offerings, well explained by the owner, we chose the unique friendship platter, or Maadi (five Eritrean bread bases that we garnished with two meat bases—ostrich and beef—and three vegetable bases—lentils, chickpeas, and eggplant). This dish is so called because it encourages diners to share, with their hands, but eating isn't "mandatory." It's beautiful to look at, but, as I mentioned above, its flavors are less interesting. In my opinion, only the red lentils were a cut above. The bread served (inghiera) was certainly original, unique in its flavor (even though it was quite flat) and texture (soft, spongy). The owner mentions piadina romagnola in his introduction, but it's only piadina-like in shape. To finish, they served us a pleasant herbal tea accompanied by cinnamon biscuits (IKEA-style). A brief mention of the unpleasant, unexpected, musty/musty smell that permeates the room upon entering; I'd say it's easily remedied with a good air freshener. For the Maadi, a 750cl beer, and the herbal tea, we paid €50. My conclusion is that I'd like to hear the opinion of an Eritrean to understand whether this is the authentic cuisine of that country and therefore not for me, or whether it's simply a culinary offering adapted to our country.

07/12/2025: Excellent brewery recommended by Fabio from Parcheggi

01/12/2025: A historic and quaint venue. A simple yet incisive menu, as is the beer selection. The availability of Guinness has always been appreciated. Unfortunately, prices have become expensive, and it's no longer possible to have a pleasant evening without spending much or even the right amount. A can of Coke for €4 or a (single) almost empty sweet crepe for €6 are above average.

25/11/2025: Very nice, very kind, good and comforting food, absolutely excellent non-alcoholic cocktails, delicious herbal teas. My daughter and I stayed there for two days. If we ever return to the spa, we'll definitely be back. I recommend stopping by.

12/11/2025: Whenever I spend six days in Abano in spring and autumn, you'll find me here 🤣. Aperol and snacks are a must 👍