I migliori ristoranti di cucina altre cucine internazionale in Padova

05/05/2026: Excellent Super friendly staff. Waiting, available Excellent for both business lunches (great price) and dinners.

01/05/2026: A nice, tidy little restaurant, although some details are a bit kitsch (the stuffed bunnies hanging from the ceiling are decidedly ugly). The welcome was very positive: smiling and helpful staff, especially a brunette with glasses who was truly professional, kind, and attentive. Less convincing was an older, blonde waitress, who was a bit awkward and at times under-prepared. Very fast service: we ordered in 5 minutes, and after 10-15 minutes the appetizers arrived (the zucchini flowers, which were not on the menu, were delicious, and a truly remarkable guinea fowl salad). Shortly after, the bigoli and stuffed rabbit were served, both excellent. Exquisite cuisine, perfect timing, and overall good service. A wonderful discovery!

14/04/2026: Kindness, goodness, good prices.

14/03/2026: Marchioro Group, it's always a pleasure to enter a pastry shop where you can find everything you want. Well done!

05/05/2026: Everything was perfect, from the restaurant to the rooms, and the extremely kind and polite staff. My sincere compliments.

18/04/2026: Beautiful place, great staff, excellent manager

20/11/2025: Each dish was a small work of art: balanced flavors, impeccable presentation, and high-quality ingredients. The service was attentive and friendly, making the experience even more enjoyable. A true celebration of gastronomy, perfect for those who love to be surprised by every course. Highly recommended!

08/10/2025: Exceptional restaurant!! Refined cuisine, original pairings, and wonderful presentation. Tasting menu, but you can also order à la carte from the menu options. Excellent wines. Absolutely impeccable service. We also really appreciated the fact that the chef came to the table at the end of the dinner to say hello and get our opinions. An experience worth trying!

23/01/2026: The place definitely needs updating and more attention. There's no light in the bathroom. You have to ring the bell to get in. The owner welcomes you warmly and gives you a good introduction to the restaurant's cuisine. Service is quick, food is decent. I enjoyed some dishes more than others (obviously, it's a matter of taste). The tea at the end was good. Overall, it was good...but you have to adapt to the environment and not have too many expectations. Prices, in my opinion, are a bit steep considering what's actually on offer. Average spend is around 30 euros per person. As an alternative evening, it's fine...but it requires a spirit of adaptation.

19/01/2026: First and last experience at this place. Let's start with the atmosphere: the floor is dirty in some spots, and it smells almost like stale food as soon as you enter. The owner comes to explain the dishes and also advises you on how many "bowls" to order. We ordered five (there were four of us). What we received was surprising, as the bowls were truly meager and cost a whopping €14 for three pieces of meat or eggplant. The number of injera (their typical flatbread) was obviously excessive compared to the amount of food, so some of it was returned because we didn't know what to eat with it. The worst thing was the rudeness of the waitress, who came by every 10 minutes to ask if we were finished. On the fourth visit, even though I told her to give us time to finish, I handed her the plate with the food still in my mouth. Personally, a completely negative experience.