I migliori ristoranti di cucina altre cucine internazionale in Veneto

02/03/2026: I had squid ink pasta and seafood pasta. The portions were generous and very delicious! At the end of the meal, I received a Venice magnet. The magnet was also cute, and I was excited until the time I left. I'm glad I came to this restaurant! If you're still undecided, I highly recommend giving it a try!

02/03/2026: We had squid ink pasta and seafood pasta. Two people shared it, and the portions were so filling that we were very satisfied. The food was delicious, and the seafood filling was plentiful, which was great. When we paid the bill, they gave us a cute magnet as a souvenir. Both our hearts and stomachs were full, and we felt great.

03/03/2026: The property is very close to the train station, and the center of Rovigo is just a pleasant 10-minute walk away. From the moment I checked in, I was immediately impressed by the staff's courtesy and professionalism, which was also pleasantly confirmed during breakfast and checkout. Upon entering my spacious and welcoming room, I was pleasantly surprised by the attention to detail in the furnishings, the lighting, and especially the bathroom, equipped with every amenity and a recently installed walk-in shower. The bed was very comfortable, and the room had a kettle and coffee maker, a minibar, and a state-of-the-art TV. Free and efficient Wi-Fi was available, and luggage storage was available after checkout. If I were to return to Rovigo or the surrounding area, this would definitely be the ideal base. One small flaw, though it didn't ruin my stay, was that the beautiful room I was assigned was adjacent to the elevator, which was a bit noisy when it started up.

18/02/2026: Excellent hotel, don't be fooled by the Google Street View images of the facade. The rooms are excellent and spotlessly clean, the bar is excellent with fair prices, and the reception is impeccable.

08/01/2026: We've been to Mario's several times, and the pizza 🍕 is simply legendary. The small 33cm pizza is more like 40cm, and you'll definitely be full afterward. The price is very good. It's not a restaurant, just a takeaway pizza place. The people are incredibly friendly and speak a little German.

04/12/2025: I visited this pizzeria back in September, and it was easily one of the best experiences I’ve had in Italy. The pizza was delicious, the service was incredibly fast, and the staff were genuinely kind. The prices were also surprisingly low for the quality. What impressed me most was that they prepared 14 pizzas for us just two minutes before closing, even though they had already started packing up. They still served everything with a smile, and even let us stay on the chairs outside after closing for as long as we wanted to finish our food. A truly wonderful place — highly recommended!

01/03/2026: My experience at Miravalle Restaurant was truly excellent. This is already the third time I've dined here, and each time the quality remains consistently top-notch. The atmosphere is special, refined, and welcoming, with impeccable service from the waiters: attentive, friendly, and extremely professional. The cuisine is meticulously prepared, the dishes are delicious, and above all, served very quickly—a rare treat considering the restaurant's large capacity. Despite the large seating capacity, the noise level remains moderate, making lunch pleasant and relaxing. The location at the foot of the hills is another plus: it's easily accessible, free from traffic, and there's ample on-site parking. It's the ideal place for family lunches, events, or group dinners. I might not choose it for an intimate dinner for two, given the large, spacious rooms, but for everything else, it's an excellent choice. A truly positive experience in many ways. Highly recommended.

24/02/2026: The first thing that strikes you about this restaurant is the welcome, but that impression lasts throughout the meal thanks to the friendly staff, who advise, assist, and serve with a care that goes beyond professionalism. True passion. The menu isn't extensive, but it offers such an interesting selection of dishes that it's difficult to choose. The off-menu options are also excellent. We had rib-eye steak, sliced ​​steak, truffle gnocchi, and cooked vegetables (the artichokes were exceptional, as were the pumpkin, baked potatoes, and herbs, all made with great care and excellent quality). The house wine, a red from the Euganean Hills, was excellent, as is often the case in these places, perfectly complementing the food. The cream and fresh fruit tart was amazing, with a crispy pastry and a light cream that served as a side dish to freshly cut fruit. Everything was impeccable, including the bill, which was more than reasonable for the quantity, quality, and service. A restaurant worth considering if you're passing through.

17/02/2026: I've been going to Nidaba for years because for me it's always a guarantee, both for the quality of the food and the service of the people who work there. Quality has always come at a price, and rightly so, but I've been recently and unfortunately I have to say that the prices have gone up too much. It's a shame because, personally, I'll be going there much less.

08/02/2026: Excellent food, very friendly staff, and a beautiful, welcoming place. But the price-to-quantity ratio is, to say the least, embarrassing! Another negative point is that the burgers don't come with fries or any other side dish. It's a shame.

15/02/2026: Simply wonderful...I was there today for the first time and it feels like entering a place from a movie...beautiful...thank you because I was welcomed and looked after with a smile

30/01/2026: Sometimes a customer may not like a particular product (such as an uncooked brioche); that doesn't mean the server should react arrogantly and find any argument to contradict the guest and claim they're making a mistake. I don't think this is the right way to treat customers. In any case, I thank the management for not charging me for the brioche and for having it replaced with another dessert.

16/03/2026: This restaurant was fabulous! We popped in on a whim and are so glad we did - the food and service were all amazing! We will be back!

15/03/2026: The Valeggio tortellini are always perfect, the Mantuan pumpkin tortelli are delicious, and the lemon, saffron, and shrimp ravioli are one of my favorite dishes: I order them often and they never disappoint. Beyond the quality of the food, what makes this place special are the people. A restaurant I always love to return to. Highly recommended!

23/02/2026: One of the most underrated restaurants I’ve ever been, super clean and high standards, food taste AMAZING, the price is a bit pricey, but for the quality it’s extremely good, parking is absolutely no problem. Service is extremely friendly. Overall, the whole place is extremely beautiful and extremely well decorated the restrooms are clean and modern with just a slight hand of old school. Their wines are out of the world. One of my most favorite restaurants in the whole world.

22/02/2026: Good, really good. Excellent meat, attentive service. Desserts are okay.

02/03/2026: A friendly tavern, an alternative to the restaurants in the center.

18/02/2026: Hi, I had a problem with the payment. Could you please contact me? The number listed here doesn't have WhatsApp… could you please send me your WhatsApp number? Thank you.

27/02/2026: Home cooking, good selection, and a nice menu prepared by the girls at your table. Excellent value. In the evening, the menu and staff are completely changed. Well done, Gianni and Gabri. Top.

14/02/2026: Thank you to the boss of the establishment for the hospitality. I liked it.

25/02/2026: Excellent agriturismo where you can enjoy, at a reasonable price, homemade dishes made with good-quality products!

26/01/2026: We went for a family lunch. The food was rustic, high-quality. The waiters were helpful and friendly. Given the large number of guests, the bathroom could be cleaned more often.

08/03/2026: It was a beautiful brunch for us, the prices are reasonable. The coffees are tasty, we tried 2 kinds of cold brew and matcha latte. The avocado toast and the french toast are highly recommeded!! The food was delicious.

07/03/2026: Staff’s attitude was rude, a waitress was making an annoyed gesture at me because I was very politely asking at the counter when our drinks would be ready since we were waiting a long time. Food was tasty.

27/02/2026: Regular customer. Gorgeous, modern atmosphere. Fantastic dinner!

27/02/2026: A beautiful, elegant, and peaceful venue, ideal for a romantic dinner. We spent Valentine's Day here and couldn't have asked for anything better. Everything we ate was spectacular, especially the beef tartare. Highly recommended! The desserts were also exquisite. We tried several to round out the dinner, and they were all fabulous. The restaurant also offers an excellent wine selection. The staff was extremely kind and knowledgeable, helping us choose the perfect pairing for each dish. We will definitely be back!

20/11/2025: Each dish was a small work of art: balanced flavors, impeccable presentation, and high-quality ingredients. The service was attentive and friendly, making the experience even more enjoyable. A true celebration of gastronomy, perfect for those who love to be surprised by every course. Highly recommended!

08/10/2025: Exceptional restaurant!! Refined cuisine, original pairings, and wonderful presentation. Tasting menu, but you can also order à la carte from the menu options. Excellent wines. Absolutely impeccable service. We also really appreciated the fact that the chef came to the table at the end of the dinner to say hello and get our opinions. An experience worth trying!

29/01/2026: Food is ok, wine is expensive, they serve you the glass without you seeing the bottle at €7

28/01/2026: I ate really well this evening, and the guy who served us was truly excellent. I recommend it to everyone!