I migliori ristoranti di cucina altre cucine internazionale in Liguria

26/03/2026: The staff were incredibly helpful and welcoming. A nice place to stop. Breakfast could be improved, but it's still adequate.

20/02/2026: Top structure, everything perfect, the welcome, the perfect room, very clean, really comfortable bed, they made me find the room heated, which is not so obvious.... I will definitely come back, and I absolutely recommend it yes!!!!

31/01/2026: Raw pizza, not recommended, the pizza was badly cooked and I certainly don't come to feed myself at your place, they brought me there and as far as I'm concerned I didn't like the way if he's not capable of making pizza it's not my fault and in any case 2 pizzas from the table came back raw

21/12/2025: Good pizza, excellent value for money! Highly recommended.

27/12/2025: Excellent dining experience. The servers were attentive and always smiling! The view must be magnificent at sunset or during the day, with the sea right in front of the bay windows.

16/09/2025: Amazing restaurant in a beautiful location, with super friendly staff and an innovative kitchen. The view is perfect which is why I don’t understand why it strictly (!) only opens at 19:30 — any decent entrepreneur would sell an aperitif from 6pm onwards on the beautiful balcony outside for people to enjoy the sunset (which otherwise will have happened already when you start your meal). There were tiny issues with the service (for instance they brought a beef butter to a completely vegetarian table, only to take it away and not replacing it with something vegetarian instead, and a couple next to us was waiting for having their wine with their food) but all in all the service was impeccable otherwise and I would have loved to give a tip unless these sneaky corporate people in the finance department wouldn’t have already built that tip into my bill, at which time and out of principle I crossed it out! I would have voluntarily given more than the „suggested tip“ if you hadn’t kinda forced my hands on it. I guess few people realize it so mathematically they end up with more, but not in style! Apropos style: the worst part of this restaurant is the music. The manager swore he couldn’t change the music or turn it down. Guys. We are in the 21st century. Forcing the same tasteless and unnecessary loud music on all people who have a very different and highly individualized dining experiences is just unprofessional and quite frankly costs you a star. If the CEO of the hotel can’t fix that, I‘m sorry for him (or her) as this is a matter of willingness only, everything else is an excuse.

11/10/2025: I was out walking the dogs at Gaiazza and it was getting late, I called and asked if we could eat something... Despite the time and the 4 dogs they told me to go anyway... They were very kind and helpful.. and I ate a delicious plate of trofie with pesto!!!

01/10/2025: Excellent food! Long wait for dishes. Small portions.

12/05/2025: Conseillé par notre hôtel, nous sommes rendus dans ce restaurant et franchement l’accueil est vraiment à revoir, restaurant froid et la nourriture n’est pas franchement excellente et surtout les proportions dans les assiettes sont ridicules

29/04/2025: Siamo stati trattati egregiamente e il crudo di pesce è abbondate e freschissimo. Torneremo sicuramente, consigliatissimo!

28/03/2026: A welcoming, family-friendly place, with kind and helpful staff. The grill is a 10/10, with an excellent variety of meats, cooked to perfection. They also have a wide selection of beers. It was recommended, and I can say the beer was very good. We'll definitely be back, and I highly recommend it. 👏🏻👏🏻👏🏻

21/02/2026: Always a guarantee, super aperitif!

02/11/2025: My husband and I went to eat. We entered the restaurant and for 20 minutes no one was seen... at a certain point I went into the kitchen to see if at least the chef was present. We glossed over it... we ordered two grilled dishes... a plate arrived with 1 tiny sausage, a small piece of dry and unchewed chicken and a small piece of invisible meat, a small plate of chips as hard as cod... a small dessert for the beauty of 43 euros per person... to get the bill we had to call them twice because they were in the kitchen chatting. Negative experience.