I migliori ristoranti di cucina altre cucine internazionale in Liguria

06/03/2025: Too much noise, poor quality pizza ingredients

05/03/2025: I've been there several times, a pleasant place both for the portions, cost and quality.... The pizza is good, the uncle's cheese focaccia is good and the fried squid is good. It's a shame that they recently changed the menus and increased the prices a bit a few months ago, the portion of the squid was smaller than before. But overall, a place I would return to every now and then.

26/03/2025: A very welcoming place where you can enjoy excellent meat, both raw and grilled, from delicious cows (primarily scottana and limusine)

15/02/2025: Back for the second time. I really appreciate this place for the choice to use short and direct supply chain products. Mostly Ligurian, including garlic (from Vessalico)! Organic meat It happens that things are missing from the menu because, by sourcing from small local companies that do not produce in industrial quantities, they quickly run out. They are very competent Even the wine list...many are very local and particular, then, to please everyone, there is no shortage of "foreign" ones. The same goes for beers. Yesterday I tasted an excellent Happy Strong Ale from the Busalla Brewery, so tasty that it seemed like an almond had been added to it! The desserts are homemade And the informal but classy environment. I really like it and a strong motivation to come back again and again is listening to the explanations of the very kind and knowledgeable owner who provides precious and detailed information on everything served! Thanks to him I discovered that IPA beer has the peculiarity of a high hop content which was used, thanks to its natural preservative properties, by the English for long ship journeys to satisfy the demand in India during Colonialism. The meat is very good, I prefer pure meat without contamination from various sauces. Even the vegetables are special! You can also choose to opt for an aperitif with tastings of cured meats, Ligurian cakes, etc.

21/02/2025: Very good restaurant very good food

02/02/2025: Excellent food, fresh and well-processed products. Very fair quality/price ratio. Family environment. Friendly and professional owner.

16/03/2025: Excellent food, friendly and fast staff, very good meat, highly recommended, also for takeaway

02/03/2025: Very good panigacci, generous portions. "Chiodo" is super, as are all the courses on the menu. Friendly and prepared staff. Fair prices...... I recommend it

22/02/2025: The restaurant offers delicious meals. One of the best experiences ever.

26/10/2024: Ci siamo andati su indicazione di amici della zona abbiamo pranzato con il loro menù degustazione ottima opportunità x conoscere i piatti tipici tutto molto buono, servizio ottimo torneremo sicuramente provando il menù alla carta .

24/01/2025: In the center of Sarzana, a single room, with brick vaults on the ceiling. The choice is not wide, and unfortunately when I went the cannelloni I wanted to get were not available. The appetizer consisting of 5 tastings consisted of silverside carpaccio (very, perhaps too tasty), good courgette flan, savory pie with spelled (nothing special), good savory pie with courgettes, a sour leaf with a morsel on top of melted cheese. Lacking cannelloni I opted for gnocchi (I imagine homemade, good) with artichoke leaves and Zola cream, let's say that they can be improved. Overall a decent lunch, also considering the honest higher prices.

06/01/2025: L'Osteria del Monsignore è un ristorante situato al centro di Sarzana. Ho avuto l'occasione di pranzarci insieme ad un gruppo di amici poco prima di Natale. Il locale non è molto ampio ma al suo interno potete trovare un'atmosfera riservata. Il menù si fonda sui i piatti della tradizione Lunigiana, niente di elaborato ma sicuramente appetitoso. La qualità è molto buona, così come il servizio garbato e veloce. Ampia la scelta dei vini. Prezzo nella media