I migliori ristoranti di cucina altre cucine internazionale in Campania

28/05/2025: It was really cool to find a Irish pub in Italy. We didn't order food due to us getting dinner at another place but the atmosphere was definitely there. 🖤 Worth stoping in

07/05/2025: Exquisite and excellent quality food, always perfect service

19/11/2025: We ate well, paid the right amount and the structure was well organised for fun 👍🏻

12/11/2025: Wonderful location, they serve excellent cuisine with excellent quality products, and the owners are always very attentive to their customers. Highly recommended!! Well done!!!!

08/10/2024: Comida de boa qualidade. Localização agradavel. Nada de excepcional, mas me agradou mais do que os restaurantes sofisticados que fui na ilha de Capri.

03/10/2024: Food is amazing, we had Ravioli and Sea Bass with tomatoes and potatoes.

19/08/2025: I had dinner at this seafood restaurant and had a fairly positive experience. From the moment you enter, the atmosphere is welcoming and relaxing, with soft lighting. ​The menu offers a wide selection, with both classic and more creative dishes. I opted for the €35 seafood menu, which was neither good nor bad. The gratin appetizer was good, the pasta was cooked just right, and the sauce, flavorful but not heavy, highlighted the delicate flavor of the fish. However, for the swordfish main course, I would have expected something more. The service was attentive and friendly, with the staff always available to offer advice without being intrusive. The wait times were reasonable, allowing us to enjoy the evening without rushing. ​In conclusion, I recommend this place to anyone looking for seafood in a pleasant atmosphere. It's a good value, and you'll leave satisfied, eager to return to try other dishes.

16/08/2025: Excellent food... friendly staff... Paolo's kindness is unique...

09/11/2025: * Battered Fusilli with Cauliflower and Pancetta * Grilled Irpino Lamb * Pizza with Salami and Trevicana Arugula All accompanied by excellent Aglianico-Taurasi and Coda di Volpe wines from the Cipriano Family Winery

20/08/2025: We stumbled upon this pizzeria restaurant by chance, looking for something different from what you'd find at a service station, as we'd been traveling for quite some time and had a long way to go. Easy to get to, just a few minutes from the highway exit, with convenient and spacious parking, as well as the restaurant itself. As soon as we arrived, we were greeted by the very kind and friendly staff, very cheerful and helpful, who made us feel right at home. Our order was taken immediately, we were advised to check around to select the table we liked best, and we were shown to the restrooms, like good hosts. We chose the pizzeria menu, which was quite unusual for us as Romans, and we found it very original and delicious. The dough was good, and the ingredients were of high quality. As mentioned in other reviews, we hadn't opted for an appetizer, so we were served a starter anyway, a gesture much appreciated for the hospitality and, above all, the quality of the products. What can I say...thank you, and see you soon!

11/10/2025: Great welcome, very good food and if you smile you might be lucky enough to have a digestif.

15/09/2025: Great service and delicious fish

21/09/2025: A delightful graduation celebration! ​We chose this restaurant, located inside the beautiful Hotel Culture Capodimonte, to celebrate my daughter's graduation. Our party began with an aperitif on the terrace, a touch that made the atmosphere even more special and enjoyable. ​The real added value that made the event a success was the young manager, Mr. Gaetano. His availability was simply exceptional. He was able to meet our every need with rare patience and kindness, making us feel supported and at ease throughout the dinner. He gave us the opportunity to organize every detail to our liking, including the music. ​On this note, I would also like to thank the DJ we chose, Carlo Palanca dj set Napoli: the atmosphere he created was perfect for the occasion and helped make the day even more memorable. ​I am convinced that this restaurant has great potential and that, with the commitment of people like Gaetano, it can achieve even greater success. I highly recommend it for the professionalism, availability and flexibility of all the staff.

17/09/2025: The restaurant is located inside the Culture Hotel, and it felt very much like a typical hotel restaurant — make of that what you will. We chose it for our last dinner in Italy since we were staying at the hotel. We were seated immediately as the dining room had just opened and was still empty. Unfortunately, that turned out to be the only quick part of the evening. After our order was taken, the server rarely returned unless flagged down, and while bread was brought to the table (as is customary in Italy), no oil or vinegar accompanied it. When the food finally arrived, there was some confusion. We had ordered the traditional filet al pepe verde, which translates as “fillet with green peppers.” We expected peppers, but it’s actually a fillet served in a creamy green peppercorn sauce with capers. Not the restaurant’s fault, but worth noting for those unfamiliar with the dish. My own entrée, however, was missing an ingredient. I had remembered it was supposed to include sausage, but assumed I had misunderstood until I later checked the display menu and confirmed the sausage was indeed omitted. For dessert, some of our group tried the daily special panna cotta. It looked beautiful but was underwhelming in taste. My girlfriend almost never leaves dessert unfinished, but even with my help, nearly half remained untouched. Overall, service was inattentive, food execution uneven, and flavors forgettable. For a hotel restaurant, it wasn’t shocking — but as a final dinner in Italy, it was disappointing.

29/09/2025: We arrive and immediately the guy on shift who does the most useless and hateful non-job in the universe arrives, the parking attendant. Not only does he also hang around the place so he's wanted there by management, but he extorts 2 euros from you by force, calling it payment: payment when? And he wanted 2 euros by force, anyway, we go in for a beer... And nothing, practically no choice... Only 2 beers from a discount store... We chose to get 3 Nastro Azzurro, there were 3 of us, we paid 10.50 euros for 3 peroni. But I also want to give you 3 euros for the peroni and 2 euros for parking, but damn you, it must be worth it... It's become a seedy place frequented by seedy people. Highly not recommended.

17/07/2025: Courteous, patient, and friendly staff. Good music, pinball, and billiards make for a different kind of evening.