I migliori ristoranti di cucina altre cucine internazionale in Campania

05/04/2026: Ottima qualità e tanta gentilezza!

08/03/2026: Good food, attentive, friendly and fast service

15/11/2025: The location is just 5 minutes from the archaeological site of Paestum (SA). The atmosphere is truly welcoming, and the wait staff is professional and very friendly. Everything is truly excellent; I highly recommend it to anyone who wants to eat truly well.

15/11/2025: What can I say...it's definitely worth a try, discovered by chance, never tasted such fresh fish, generous portions, and truly friendly staff... elegant atmosphere! Next time I go, I'll definitely be back!

11/06/2026: The food is excellent, but the rides are very neglected. They promised to fix them soon.

09/06/2026: A nice discovery, recommended in the area! Excellent pizza. We had the diavola 💯. The only flaw was that they didn't want to issue an invoice!

03/05/2026: Amazing food and super friendly staff, grazie! 🥰

19/04/2026: We arrived at 9:00 PM on a Friday. It wasn’t crowded, but we had a reservation anyway. The staff was incredibly nice and welcoming from the moment we walked in. The portions were generous, and the flavors were absolutely on point. There were two of us, and aside from a small language barrier that caused a slight misunderstanding, everything went smoothly. The pasta was delicious, and the fried seafood was just as amazing. Overall, we had a great experience and would absolutely love to come back if we’re ever in the area again.

07/02/2026: But was the place closed? We arrived and asked for information, they said it no longer exists.

10/01/2026: Fantastic. A LITTLE PIECE OF HEAVEN. I'll miss u, Rock and Blues ❤️

19/05/2026: Even after all these years, it's still a fun place to spend some time... In addition to the bowling alley, there's also food available!

10/05/2026: Excellent arcade with bowling alleys, pool tables, and a casino area. It has ample parking, but there are also curbside parking spots along the road, as there are no parking restrictions.

21/09/2025: A delightful graduation celebration! ​We chose this restaurant, located inside the beautiful Hotel Culture Capodimonte, to celebrate my daughter's graduation. Our party began with an aperitif on the terrace, a touch that made the atmosphere even more special and enjoyable. ​The real added value that made the event a success was the young manager, Mr. Gaetano. His availability was simply exceptional. He was able to meet our every need with rare patience and kindness, making us feel supported and at ease throughout the dinner. He gave us the opportunity to organize every detail to our liking, including the music. ​On this note, I would also like to thank the DJ we chose, Carlo Palanca dj set Napoli: the atmosphere he created was perfect for the occasion and helped make the day even more memorable. ​I am convinced that this restaurant has great potential and that, with the commitment of people like Gaetano, it can achieve even greater success. I highly recommend it for the professionalism, availability and flexibility of all the staff.

17/09/2025: The restaurant is located inside the Culture Hotel, and it felt very much like a typical hotel restaurant — make of that what you will. We chose it for our last dinner in Italy since we were staying at the hotel. We were seated immediately as the dining room had just opened and was still empty. Unfortunately, that turned out to be the only quick part of the evening. After our order was taken, the server rarely returned unless flagged down, and while bread was brought to the table (as is customary in Italy), no oil or vinegar accompanied it. When the food finally arrived, there was some confusion. We had ordered the traditional filet al pepe verde, which translates as “fillet with green peppers.” We expected peppers, but it’s actually a fillet served in a creamy green peppercorn sauce with capers. Not the restaurant’s fault, but worth noting for those unfamiliar with the dish. My own entrée, however, was missing an ingredient. I had remembered it was supposed to include sausage, but assumed I had misunderstood until I later checked the display menu and confirmed the sausage was indeed omitted. For dessert, some of our group tried the daily special panna cotta. It looked beautiful but was underwhelming in taste. My girlfriend almost never leaves dessert unfinished, but even with my help, nearly half remained untouched. Overall, service was inattentive, food execution uneven, and flavors forgettable. For a hotel restaurant, it wasn’t shocking — but as a final dinner in Italy, it was disappointing.

02/03/2026: Friendly staff, they have a special driver's menu, which is good. Parking is available behind the hotel, with space for about 25 cars. There's a bar at the front of the street near the hotel.

09/11/2025: * Battered Fusilli with Cauliflower and Pancetta * Grilled Irpino Lamb * Pizza with Salami and Trevicana Arugula All accompanied by excellent Aglianico-Taurasi and Coda di Volpe wines from the Cipriano Family Winery

08/05/2026: We tried the tiramisu, it was very different from what we're used to, it had a light, ice cream-like taste, we liked it.

07/05/2026: The food is good, and the staff is friendly, attentive, and always available, contributing to a welcoming atmosphere. The only downside is the table layout: they're directly on the street, and traffic can be a bit distracting, detracting from the overall comfort of the experience. Overall, a solid venue for quality and service, although the table layout may not be ideal for those seeking a quieter atmosphere.