I migliori ristoranti di cucina altre cucine internazionale in Calabria

12/09/2025: A beach resort where you can have lunch or dinner by the sea. A spectacular location where you can sip a decent wine in good company.

12/09/2025: You read open 24h, you go... And no

24/08/2025: The place is very nice, both inside and out, well-maintained, and you can sit outside in the evenings. The food is good, but the pizza is a bit soft, and the dishes aren't very generous. As for the service, it's terrible: they didn't bring us any bread at the beginning, so we had to ask for it ourselves. The waitresses weren't smiling or were at least rude in their responses. For the pasta with clams, they didn't provide the scented wipes they usually provide, nor even a dish to put the shells on. Terrible.

31/07/2025: Delicious, inexpensive. I'd come back here again for the pizza and desserts – the cheesecake is fantastic!

22/08/2025: I ate a pizza which I liked, friendly staff, nice location, ugly toilet

07/08/2025: We had a great time. Excellent pasta and pizza, just steps from the historic center of San Giovanni in Fiore. Friendly staff. Highly recommended.

13/09/2025: Terrible. Price-quality ratio? Absolutely below average. Portions are less than adequate, not to mention the quality. Calabria deserves much better, a region with PGI olive oil, and yet the oil arrives in a sachet... this is a small detail, but truly pitiful.

26/08/2025: I went as a couple to this seafood restaurant, which should be considered a "quick-and-go" restaurant for those passing, unpretentious diners. The prices were high, the food was meager, and the prices were unjustified for the quantity and quality. This is a seafood restaurant where dishes are served with condiments similar to those at self-service restaurants or roadside restaurants, namely in sachets. When I specifically requested quality olive oil, or at least bottled oil, given that I was in a zero-mile area, I was told it wasn't available (which is a must in other nearby restaurants), a sign of poor customer service and a lack of local attention. Not to mention the bread being made of rye or similar, which also doesn't reflect the area and typical local products. I hope the manager takes this review from a customer who experiences restaurants everywhere into constructive consideration. Finding a restaurant in Calabria in the famous town of Diamante, where the typicality of the products makes the difference, would have been highly disappointing. This is true even if I had been in Milan, Bologna, or Trento. This is without taking anything away from these wonderful cities, but in the South, from the South, one expects quality, tradition, and customer care, among many other things, especially in the restaurant and tourism sectors. If we take this away, all we have left is the sea.