I migliori ristoranti di cucina altre cucine internazionale in Abruzzo

07/12/2025: Excellent. We were pampered by the taste and quality of the cuisine, the excellent service, and the atmosphere that accompanied us throughout the tasting experience. I'll be back.

07/12/2025: The waitress Emanuela was excellent

13/12/2025: Everything was excellent, from the appetizers to the dessert. Compliments, definitely recommended.

23/11/2025: Exceptional quality fish, enhanced by obsessive attention to detail: from the presentation of the dishes to the selection of raw ingredients. Each dish demonstrates care, precision, and great respect for the product, balancing tradition and innovation.

29/12/2025: Welcoming location and excellent food. We had their tasting menu and it was truly top-notch! The service was perfect and the value was excellent. And they even welcomed my Maltese dog! Excellent!

01/09/2025: A vision of simple things revisited by those who look to the future rooted in tradition!

24/10/2025: A very warm welcome with a clear desire to share their cuisine. Squash flan and mini cabbage stew to start, then an assortment of meats and desserts, all very tasty, including a revisited Tiramisu to discover.

19/10/2025: Specializing in meat cooking, from arrosticini to premium cuts. I really liked the research that goes into every dish and ingredient, all selected according to a very specific criterion: customer satisfaction. Fillet arrosticini, usually hard to find in a restaurant, are available here. The Godot appetizer was thrilling, two courses that vary according to the seasonality of the products, but which are a sublime explosion of flavors. One of these was the pumpkin tart on a cheese fondue and balsamic reduction, with a crunchy note provided by the puffed Venere rice, a flavor explosion. The wine cellar was also interesting, well-stocked for interesting pairings with the dishes. The meat was also exceptional and cooked to perfection. A very positive experience.

17/07/2025: The bakery was top-notch. Good service. There's outdoor seating for enjoying your meal.

19/06/2025: Excellent bakery products including different types of wholemeal bread or pizzas with different fillings, but also focaccia and calzones. They also produce fresh pasta or pastry desserts.

05/06/2025: I had the pleasure of staying at this family-run hotel and, working in the sector myself, I immediately perceived the passion and care that the managers put into their work. Genuine hospitality, made of attention to detail and that human warmth that is increasingly rare to find today. Breakfast was a pleasant surprise: good, varied and abundant, with fresh products that satisfy every taste. The quality dinner, with a wide choice of dishes for both first courses and second courses. The rooms are spacious, well-kept and quiet. The possibility of parking is also very convenient, included for those who, like me, travel by motorbike. A special applause to the 2 young and capable daughters, who with commitment and dedication proudly contribute to the continuity of this beautiful reality. It is nice to see a new generation carrying on the business with enthusiasm and professionalism.

21/05/2025: Comfortable, clean hotel, nice rooms. Nice restaurant, good food, simple, and tasty traditional dishes. Friendly and courteous staff. I often come here for work; I've known it for years. And I'm happy to return.

13/09/2025: Excellent location, excellent food.

11/09/2025: Breathtaking view, good but not abundant food, average service