I migliori ristoranti di cucina altre cucine d'europanella città Cogne della Valle d'aosta

07/01/2026: We dined at this restaurant, a very welcoming and characteristic location. The waiters were particularly gracious and attentive, but never intrusive. The menu offers a wide selection of both individual dishes and convivial platters. We opted for a charcuterie board as an appetizer, followed by two convivial platters and desserts. The food was excellent and the prices were fairly reasonable. A small negative: in our convivial dish, "l'Encore de Sapin," the pickles were too few compared to the amount of cheese. Positive: The chef's welcome entree was very welcome, and the service deserves praise. The desserts are also highly recommended: the excellent apple parcel and the zabaglione prepared at the table.

06/01/2026: A truly excellent lunch, from the quality of the food, to the presentation, and the service! The staff were friendly and knowledgeable, and very attentive to their customers. The menu featured a variety of cheeses, as well as meat and fish. Highly recommended, especially for families with children.

02/01/2026: When I come to Italy for the Christmas holidays, I always stop by Cogne and eat here. Prices are high, so it's not a cheap restaurant, but the food is good. Service is a little slow.

11/12/2025: Beautiful location, very characteristic in classic Aosta Valley style, very well-kept inside. At dinner with friends from the Aosta Valley, we enjoyed the appetizers, especially the charcuterie board. I personally enjoyed a superb pierrade, very rich in both meat and vegetables, all washed down with an excellent Cornalin red wine. The desserts were excellent, especially the Cogne cream with classic tegole. Finally, thanks to Alessia and Giulia, who with rare kindness made our experience at La Brasserie du Bon Bec wonderful.