I migliori ristoranti di cucina altre cucine d'europanella città Cogne della Valle d'aosta

08/03/2026: I ordered fondue (the restaurant's signature dish) for two, which wasn't bad in itself, but compared to four years ago, they "forgot" to bring me much of the dipping sauce. For €60, they served us a few thin slices of mocetta and a bowl of bread cubes... for two. When I asked for more, they brought me another bowl of bread, 20 minutes later with the fondue cold. The Bellevue (the owner) is an excellent 5-star hotel. This is my third year coming here, and I don't think the management of this restaurant is still up to par with its standard of service.

27/02/2026: The place is very cute and typical of the area. The food is very good and not expensive, but the cheeses are a bit pricey for the quantity. The polenta is also a bit pricey, but the other dishes are reasonably priced. Overall, however, we found the quality/price ratio to be more fair than the competition.

05/07/2026: I have to give the ambiance one star because we were welcomed into the outdoor area on a cold and windy evening, and despite our willingness to wait for a table to become available, we weren't granted one. The dish I chose was pork ribs with potatoes and caramelized onions. I thought they were excellent, but it was a shame they were completely covered in BBQ sauce, which I hate.

05/07/2026: One star. A decidedly disappointing experience. The polenta concia was characterless and tasteless. The pork ribs were covered in so much barbecue sauce that it completely obscured the flavor of the meat. This should have been specified on the menu, as it only lists potatoes and onions as a side dish. The biggest disappointment, however, was the trout. After being cleaned at the table, it was left out in the open for so long that it arrived cold. Once we started eating it, we realized it was actually raw inside. We reported the problem, and the dish was taken back to the kitchen and subsequently returned without the slightest attention, without an apology, and with an attitude that seemed annoyed. We didn't order dessert or coffee; we simply paid the bill and left. From such a well-known establishment, we expected much better food and service.