I migliori ristoranti di cucina altre cucine d'europanella città Passignano sul trasimeno della Perugia

18/04/2026: I'll be honest, I can't judge the food because we didn't have a chance to eat... but the terrible attitude of the staff in charge was enough. Let me start by saying that I work in the public sector and have also worked in the restaurant industry... We went to Luciano Terrazza; recommended by friends... We arrived without a reservation with our little girl. We asked the staff if there was room for two people and a high chair. They said yes and let us in. At the same time, the waiter asked the manager where to seat us, "two people with high chairs?" And there, the manager, thinking we couldn't see, made a not-so-friendly gesture with his hands, as if we were bothering him, exclaiming something I didn't want to say, at which point he looked up and realized we'd noticed. At that point, he shoved us into a corner, saying, "It's the only place, the rest is booked." P.S. The place was half-empty. I would have accepted that place because I didn't have reservations or special needs anyway. But it's clear that having a child not even a year old with us would have pissed off the manager. So as soon as we came in, we left... That's why I can't rate the quality of the food. P.S. The restaurant had free seats even later...

02/02/2026: Chronologically, starting with the food. It must be said quite clearly that the most capable man in this establishment is the chef. The service would love to recapture the glory of bygone years. Unfortunately, it's just as outdated as the wine glasses. Wine service isn't a priority here. Guests are expected to help themselves if they wish to enjoy their wine. The ambiance is a complete panorama of 1980s elegance – certainly Grand Novel Cuisine back then. Today it looks much the same, a bit dated, but nonetheless possessing an elegant charm. All in all, worth a visit.