I migliori ristoranti di cucina altre cucine d'europanella città Bolzano della Bolzano/bozen

07/03/2026: First of all: make a reservation – seats on the terrace and in the front, semi-open area are very popular and subject to reservation. The Nußbaumer thrives on its location, the charming staff, and the fresh cuisine. The menu isn't extensive, but everything is highly recommended! Let Moritz guide you through the wine selection – he can tell you a lot about the local wineries because he knows them personally. Also, head to the heart of the Nußbaumer – the wine shelves have much more than what's on the menu. Treat yourself to more than just a pizza and a glass of house wine. It's worth it!

04/03/2026: Incredibly fantastic, delicious, heartfelt

21/02/2026: Typical restaurant with excellent local dishes. Family-run and very welcoming, whatever you order, you can't go wrong.

07/02/2026: So, everything is PERFECT!!!!! THE BOSS IS ALWAYS IN A HURRY AND MAKES THE RESTAURANT THE WAY THE CUSTOMERS WANT IT.... THE SERVANTS, EVERYONE, ARE VERY ACCOMMODATE AND VERY, VERY POLITE. HATS OFF, EVERYTHING IS SENSATIONAL!!!!!!!!

12/02/2026: For my lunch break at the office, I ordered some vegetables. They arrived very quickly, hot and delicious, accompanied by some slices of their warm, fragrant homemade bread. A very positive experience. I'll try eating there soon.

12/01/2026: Terrible. It's happened more than once that I've ordered pizza and it doesn't arrive on time, and sometimes the order doesn't ship, and if it arrives, it's cold. I don't recommend it. They used to deliver pizza very punctually, and it even arrived hot. It's a shame because the pizza is good, but the service is terrible.

15/03/2026: Terrible value for money. We had ribs and pappardelle with venison ragù. The pappardelle were disgusting, the pasta completely falling apart, and the ragù tasted like cheap supermarket ragù. The homemade desserts were the strudel, which I won't comment on as I'm not an expert, and the Chantilly cream cake, which tasted nothing like Chantilly cream; the cream tasted like buttercream. The atmosphere was very unique and charming, but it's a shame it's not being used properly. I definitely won't be returning.

23/02/2026: The restaurant was empty. But instead of just being allowed to have dessert, we were kicked out. Who does that?? We had lunch there two days earlier. Guests are not welcome here.

08/12/2025: Exquisite people, excellent food and honest

08/11/2025: We had lunch at this beautiful farmhouse on a Saturday in November, having booked in advance, but there wasn't any need. We ate inside, but there would have been plenty of space outside as well, and the view was splendid. The staff were very friendly, and in addition to the menu, there were several equally delicious off-menu options. All the dishes were tasty and well-prepared, home-cooked, and the meat dishes were made with meat from their own farms. The homemade bread was truly delicious. The coffee from a local roaster was much appreciated. They also took great care of children, and there were high chairs, a changing table, a playground, animals outside, and a beautiful park. Highly recommended. Prices are in line with the South Tyrolean standard.