I migliori ristoranti di cucina altre cucine d'europa in Livorno

04/05/2026: How can you call a pizza made with milk "vegan"?

25/04/2026: Excellent pizza, easy to order online on The Fork, fast and friendly service. My wife and I go there very often after work, very nice place.

02/05/2026: We ate a plate of rice with squid ink, a very small portion, a small plate of cacciucco and two desserts. We paid €90, which seems really dishonest to me.

28/04/2026: Given its location and decor, this restaurant deserves much better management. A terrible experience due to a complete lack of professionalism. I made a reservation for 1:30 but showed up early. I asked a very rude waitress if it was possible to change tables due to the wind, and she gave me a rude answer. A gentleman who always seems kind and friendly, to be honest, arrives and immediately moves me inside. I order an appetizer of fish balls (three mini fried meatballs smothered in mayonnaise, I think; they fry in a couple of minutes, Ed.) WHILE WAITING for the spaghetti to cook. After 45 minutes, I asked for an explanation and was told they were NOW frying them. I asked to cancel the order and proceed with the spaghetti, and contrary to the apologies I expected, I received rude and argumentative comments from both the waitress and an extremely rude and disrespectful woman who, I later discovered, was part of the owner family. What can I say... after 55 minutes, I said goodbye and left. To be completely honest, I'll point out that I asked to pay for the glasses of wine I had consumed (partially), and the polite and courteous gentleman (whom I hope will one day work in a place worthy of his kindness and courtesy) refused to accept payment, while the "owner" continued to be rude and indecent. Yet I had been there the previous year and had a pleasant experience, even being surprised by the very low review scores. Today, however, I can explain it very clearly. I hope all Baratti users will sooner or later sell to someone more capable, because they don't deserve the privilege of such an exceptional position. Reply to your reply. Congratulations, you've managed to further discredit yourselves. Given that it's clear you're incapable of serving 50-60 people in a timely manner, the problem wasn't the time, but your lack of respect and rudeness, which, reading the negative reviews, seems to be a hallmark of yours. Perhaps you'd learn to apologize, and perhaps the time will be less of an issue. I believe you've been there since 1985. Unfortunately, they fall for it. But you don't deserve it.

20/09/2025: Wonderful. A little pricey, but the staff is really friendly and the food is fresh and excellent. Recommended.

16/09/2025: A very nice restaurant with a wonderful atmosphere right by the sea. The staff are attentive and friendly. The food is absolutely top-notch.

07/05/2026: We were received very politely and courteously and ordered pizzas - Margherita and Diavola, freshly baked in the wood-fired oven, it was a dream!

30/04/2026: The location is great. The menu lists different prices for the same dishes. Salt and pepper are available upon request and only for a limited time. Card payments are only accepted for amounts over €35.