I migliori ristoranti di cucina altre cucine d'europa in Sassari

14/11/2025: Always excellent quality and professionalism, even under new management!

12/11/2025: A very welcoming place where we ate really well, and we didn't think about taking photos.

10/10/2025: A restaurant that surprises! Not the usual menu, but an explosion of creativity and authentic flavors: traditional dishes revisited with taste and lightness, all simply delicious. The desserts? Truly extraordinary, impossible to resist! Impeccable service and welcoming, smiling staff. Excellent value. An experience to repeat! 🤩

05/10/2025: Small, typical Sardinian tapas restaurant. The portions are all delicious. If you're passing through, don't hesitate!

07/12/2025: Chef and staff not 100 but 1,000😋😋 everything perfect!!!

08/11/2025: Every time I return to Castelsardo, Ristorante Cormorano is a must! The food here is divine, especially the fish: always fresh, perfectly cooked, and presented with great care. You can truly taste the passion and quality in every dish. The staff is wonderful, kind, and super professional; they make you feel right at home. The service is impeccable, and the atmosphere is elegant yet welcoming, perfect for both a romantic dinner and an evening with friends. I recommend trying a little bit of everything, from appetizers to desserts, because every course is a tasty surprise! I've also added lots of photos, because the pictures speak for themselves: an experience not to be missed for anyone who loves good food and the Sardinian sea. 🌊🐟🍋

21/10/2025: A fantastic experience! Thank you 🙏🏼❤️

17/10/2025: We visited this restaurant on the recommendation of a friend from Algero. The various seating areas are beautifully designed, partly inside, partly outside. Since we didn't have a reservation, we were seated on a covered terrace in a quiet alleyway instead of in the brick arch, which is even nicer. Nevertheless, we had a very pleasant seating! Our waiter, Marco, spoke very good English and was even able to translate most of the ingredients into English upon request, something we haven't experienced very often in Sardinia. Marco was also able to confidently answer questions about the dishes and wines. Both of us, having previously worked in the restaurant industry, were more than impressed by the very attentive and courteous service. Unlike in some restaurants, we were even asked if we wanted to share the starters and main courses, and plates and additional cutlery were served promptly. We had the Agliata de pesce and the veal tartare with peaches for starters. Both were delicious. We drank a bottle of the house white wine, which went wonderfully with the food. For the main course, we had the tagliolini with pecorino, sabei, and truffle, which were wonderfully creamy, and the culurgione with beef ragù. We didn't have dessert. After an espresso, we asked for a myrtle liqueur. We had no idea that it would be added to the bill at the end, as we assumed it was a gift from the chef, but we only had ourselves to blame for not having asked. Ultimately, it tasted very good and wasn't expensive. I would recommend this restaurant anytime! We had a wonderful evening here.

27/10/2025: First-class food, excellent service…what more could you want?

13/10/2025: Breathtaking view of Castelsardo.

17/11/2025: A very good restaurant. Plenty of seating and a wide variety of dishes. You can dine here every day without being disappointed. Even the waiters are wonderful, attentive, friendly, and funny. I always ask for a delicious wine with my meal, and the waiter recommended this one—perfect. I recommend this restaurant to everyone.

11/10/2025: The perfect restaurant on the beach, good food, good drinks, moderate prices, but the sanitary areas are completely overwhelmed

16/11/2025: Even though the restaurant was packed, even on a Sunday lunch, we didn't even have time to finish our order before the dishes were already on the table! A varied menu, something for all tastes! Fresh, freshly prepared dishes, with generous portions. Elegant and well-kept restaurant, courteous and professional service! Superb value! Highly recommended

12/11/2025: The overall experience was decent, but with its ups and downs. The meat wasn't particularly flavorful or tender, and the fries were too greasy, probably because they were cooked in less-than-fresh oil. The accompanying focaccia, however, was a positive: it was truly delicious, fragrant, and well-seasoned. Overall, a place that could improve significantly with a little more attention to the quality and cooking of the main dishes.

29/10/2025: We were there in September and it was truly a gem. The food was excellent and the waiters were very friendly. We spent a wonderful afternoon on the terrace. Highly recommended if you're in Fertilia, as I don't think there's another place quite like this restaurant.

24/10/2025: Went for lunch. Was told much of the menu wasn't available as it was lunchtime(!), including pizza not offered at lunchtime for some strange reason. Annoyingly we only found this out after trying to order. All very odd despite being called Ristorante "Pizzeria" il Paguro! Roasted boar also wasn't available which was my second choice. So in the end we were left with a very limited selection of lunchtime choices which was disappointing. Outdoor patio gazebo is very nice to sit in, but unfortunately the roof structure helps the cigarette smoke to linger for all the non-smoking patrons while eating. Service seemed abit off to me, they weren't particularly busy at all but it almost felt like they were overwhelmed. Desserts were good, though nothing exceptional enough to make me return. I have many favourite restaurants in the Alghero/Fertilia area so don't think I'll be returning il Paguro.