I migliori ristoranti di cucina altre cucine d'europa in Sardegna

06/04/2024: The waitress is very kind and helpful, the place is historic and welcoming, it's always a pleasure to come here.... We will definitely be back

09/12/2023: Ci sono stato più volte, mi sono sempre uscito molto soddisfatto: sia pizza che carni o pesci ottimi, personale cordiale, servizio veloce e prezzo corretto. Lo consiglio vivamente.

01/04/2024: All super good, I highly recommend.

29/03/2024: Very welcoming place, excellent staff with good entertainment and very knowledgeable in the sector, excellent, very fresh products at 0 km, rating 10 is praise, heartfelt congratulations ❤️

06/04/2024: We spent an unreal evening in this almost privatized restaurant for a group of French people who were coming for a wedding the next day in Castelsardo. Refined, personal and welcoming cuisine and views at the top! Thanks again !

04/04/2024: A nice fish restaurant where you can eat local fish. Excellent local fish. Well presented and excellently accompanied by the wine cellar.

01/04/2024: Today, April 1st, Easter Monday, we had booked about a week ago for four people for lunch. On the phone they told us that the time was 1pm. When we arrived at the restaurant our reservation was not for lunch but for dinner. Clarification, thirteen for dinner does not exist as a time. THEY DIDN'T EVEN APOLOGIZE. They were also quite annoyed. In any case, we will never return to GAMBERO ROSSO again.

31/03/2024: We were there on March 30, 2024. Spaghetti with seafood -> the seafood was chopped up and it wasn't nice to eat. My partner's pizza was in the oven for far too long and therefore extremely dry. There are better places where you feel welcome too.

06/04/2024: Excellent restaurant, very good fish dishes. Friendly and professional waiters

25/03/2024: Comfortable, clean and in a very central location, friendly and professional staff

08/11/2023: Eight of us went to the restaurant for our evening meal and the setting was good and the staff were lovely. We all enjoyed our food so much so we went back a few nights later for another meal .

29/10/2023: Locale elegante, accogliente, ottimo per una cena romantica sulla terrazza con vista, ma anche per tutte le altre occasioni. Personale gentile, professionale, efficiente, super organizzato, servizio veloce e attento. Direi un'ottima squadra. Proprietario sempre presente anche all'ingresso per l'accoglienza dei clienti. Consigliata la prenotazione anche se dispongono di più sale, interne ed esterne. Prezzo adeguato alla qualità dei piatti, menù vario, piatti di pesce e di terra, pizze ottime e sfiziose. Vino ottimo. Complimenti a tutto lo staff!!!!!!!

02/01/2024: Ich bin jedes Jahr bei Max und kaum fahre ich nach Hause freue ich mich auf das nächste Jahr. Es gibt nur ein Lokal wo ich Fisch esse und das ist das L´Aragosta, aber auch die Fleischspeisen sind hervorragend. Tischreservierung ist zu empfehlen, vorallem bei mehr als 2 Personen.

22/10/2023: The aubergine and ricotta appetizier is absolutely sensational! The aubergine is so soft, the creamines of the ricotta, the sweetness of the roasted cherry tomatoes and the hints of basil are an unforgettable combination!  After tring it, I had to return to have it again. The second time, the aubergine came undercooked so I asked them to cook it a little further. They were really prompt and actually brought me a new one which was as perfect as I rememberd, so many thanks for that. Also tried the cube roll - it's actually a steak- also perfectly cooked, melt in your mouth, just lacking a bit of salt. It comes by itself, so we were recommended the steamed vegetables - which come with a cilantro flavoured sauce. Personally, I didn't feel they pair well, as the vegetables are too watery and not salted at all, so they just dilute the fllavour of the steak. The turbot  is also very tasty, but again didn't think the combination with the lentils- a little too robust and too vinegry for the delicate taste of the turbot is the best choice. The beef diafragm was good but doesn't compare to the cube roll. Again, a little more salt needed. In what concerns the service, it depends. The first time we asked for the aubergine-1 portion, although we were 2 at the table they didn't bring us 2 plates, so we can share, the second time they did. If you sit on the side closed terrace, there is no coperto fee, if you sit on the otside terrace it's a 2 or 2.5 euro/ person. All in all, it's the second best restaurant in Costa Rei. Loved the fact that it's really quiet, there's no music and you can find different food compared to the rest of Costa Rei restaurants.

27/03/2024: Very comfortable and cozy hotel with very nice and clean rooms, small but very good breakfast and well attended. Thank you

17/03/2024: I travel often for work and I must say that this hotel has a charm all its own. An elegance of times gone by combined with all modern comforts. The room was very spacious and carefully furnished. The bathroom... huge and beautiful, with double sinks. The staff, very kind and impeccable. The breakfast is well stocked... both savory and sweet. I ate a spectacular slice of pastiera...

31/03/2024: Beautiful "inn" in the center of Iglesias, excellent dishes from both sea and land. Professional and friendly staff. Excellent value for money.

01/02/2024: By profession I am an international Chef. I have eaten at fine restaurants around the world and this restaurant in my opinion is world class. Personally, having dined at the restaurant several times (as we have since 2017 lived in nearby Sant’Antioco in retirement, have never had any issues whilst dining at the restaurant. Our food today (2nd April 2022) with 4 friends dining together, was fantastic. Really authentic, freshly prepared Sardinian dishes.