I migliori ristoranti di cucina altre cucine d'europa in Taranto

04/01/2026: I bought some takeaway pizzas and also some chips. The chips were half raw, the pizzas were dry and salty. I paid a lot and was quite disappointed.

02/01/2026: Nice place, attentive and friendly staff. Good quality pizza and main courses.

13/01/2026: I've never waited so long for a pizza, maybe almost two hours, and there wasn't even any noise.

09/01/2026: An almost magical experience: I ordered four panzerotti (three baked and one fried), but when it came time to pack them up, the trick of disappearing happened. Despite expressing doubts about the quantity, the employee reassured me with a firmness and arrogance worthy of a better cause: "There are four, don't worry." The result? When I got home, I had three panzerotti. A word of advice to the management: before investing in new recipes, invest in an abacus or a crash course in basic arithmetic. Knowing how to count to four would be a great starting point for avoiding similar mistakes.

06/12/2025: I went to eat with my friends and we had fun, we had a good time, there was also music😊😊😊

12/11/2025: The food is very good every time I go there and the food is always good

13/12/2025: I wouldn't even advise my worst enemy to go to that restaurant, dirty cutlery, dirty plate, everything dirty, it makes me want to vomit.

18/08/2025: I highly recommend this place; I think it's the worst restaurant in Avetrana. Today, for the first time, we went to a restaurant, paid quickly, having left everything (the first course we ordered) on our plates, and at 1:30 PM we were looking for a new place to eat. As soon as we arrived at the Perla, we politely asked if we could eat and were escorted into this large, dark dining room that gave the impression of being completely unsanitary. The lady brought us the menu, we looked at it, and when it came time to order, we opted for three different first courses. The "Lady" insistently asked us to order the same first course for convenience without giving any real reason, and we didn't take kindly to her. We decided to just order that (three tagliolini with scampi) and a bottle of still water. Once the courses arrived, we tasted them and a few forkfuls, all three of us realized it was not our day. We left almost everything on our plates and asked for the bill. We left having spent a total of 38 euros without having eaten anything. But the worst thing was that the owner didn't even care about our inconvenience. She just took our money and said goodbye!!!