I migliori ristoranti di cucina altre cucine d'europanella città Alberobello della Bari

20/08/2026: Nice atmosphere, nothing to complain about. The pizza wasn't to my taste; it was thin, a bit hard, and the toppings were very limited (a simple Margherita with tomato and mozzarella only in the center, and the edges were obviously bare). 1-star service, unfortunately. The sauce containers for the fries were brought to the table dirty and with used packets. I asked the waitress if she could change them, and she just huffed and puffed. The wait was too long to be served. I'm not saying service should be immediate, but I understand if the place is busy, but coming to the table after 20 minutes, bringing water, and waiting another 20 minutes to order, I'd say is not good. I won't be back.

14/08/2026: We've been here twice in four days. The first time was on August 8th, as soon as we arrived, because it was on our list. The second time was on the 11th, when we had reservations elsewhere: we changed our minds and came back here. This, if you will, is the whole review. First evening, tables outside: cool atmosphere even in the middle of August, simple table settings, no frills—exactly as it should be. The house appetizer was spectacular; from the cured meats to the cheeses, we left nothing out. Then orecchiette with turnip tops, made to perfection, and for the kids, cutlets and fries: enormous cutlets, the kind a child looks at and knows he's lost from the start. Beers, liqueurs, all included: about 80 euros, and we left full and happy. On the second evening, we asked if it was possible to eat inside: they set up the room especially for us. Just for us. In August, in the height of season, in Alberobello. That alone says it all about how they work. And in that room: more house appetizers, always on the same level. My wife and I had two fillets, each cooked differently so we could share them, ordered both cooked and overcooked because rare isn't our thing—they arrived perfectly cooked and tender. A delight. The kids had pasta with tomato sauce and orecchiette, specifically requested after tasting them the previous time. Beers, wine, liqueurs, and soft drinks: just over €100. A price that, on this vacation, was standard elsewhere for three pizzas and a plate of chips. In 2026, paying like a pizzeria and eating like that is almost subversive. A special mention for the service: all the waiters were kind and attentive, especially the head waiter who took our orders—professional, pleasant enough, never intrusive, and always keeping an eye on the entire dining room. I'm sorry I don't know his name. We'll be back. Not "if we get the chance": we'll be back.