I migliori ristoranti di cucina altre cucine d'europanella città Alberobello della Bari

16/06/2025: I came to this restaurant following a recommendation from my hotel, which mentioned it had won anItalian TV competition. I also noticed it was featured in the Michelin guide, so I arrived with high expectations — even though it was well above my usual trip budget. But for truly good food, I’m happy to pay. The restaurant has a pleasant atmosphere with a minimalist design. Service was polite, professional, and attentive. Unfortunately, the food was a huge letdown — far below what you’d expect for €80 per person. The meal dragged on for over then two exhausting hours, and I was dining alone — most of the time just sitting in front of an empty table waiting for the next course. There was simply no reason for it to take that long. As for the food: Presentation was elegant and refined but most of it just didn’t taste good. Italian cuisine shines in its simplicity, but here they tried to “elevate” it in ways that didn’t work. Flavors didn’t come together, and everything — meat, fish, cuttlefish — was overcooked. It felt like a failed attempt at fine dining. There was one pasta dish that was absolutely perfect: simple, balanced, and exactly what Italian food should be. The rest? I didn’t even bother finishing — and we’re talking about dishes that barely amounted to more than a bite or two. Bottom line: excellent service and a nice vibe, but very mediocre food execution. A major disappointment overall.

08/06/2025: We recently visited this restaurant in Alberobello and were absolutely thrilled. From the first moment, we were greeted by excellent and incredibly attentive service, which made us feel pampered and at ease throughout the evening. Each member of staff was professional and attentive, anticipating our every need. But the real surprise was the cuisine: the food exceeded our every expectation! Each dish was a delight for the palate, with high-quality ingredients and preparations that enhanced the authentic flavors of the local tradition, reinterpreted with mastery. It was a true explosion of taste!