I migliori ristoranti di cucina altre cucine d'europa in Marche

05/08/2026: In the center of Senigallia, delicious food, a relaxed and refined atmosphere. A truly satisfying dinner!

04/08/2026: We went for dinner and it was truly enjoyable. The restaurant is located in the city center. It was a very hot evening, and it was nice to know they had a large, air-conditioned room in the basement. All the dishes we ordered were truly delicious, carefully prepared, and flavorful. The bread basket, which contains three different types of bread, two of which are homemade, is worth a mention. Both the quality and the presentation show the care and desire to ensure the customer has a pleasant experience. The staff is friendly, and the quality/price ratio is excellent. Congratulations!

21/08/2026: Let me start with a premise: I frequent restaurants of this caliber quite often, and for this very reason, I try to evaluate the overall experience, not just what's on the plate. And I have very little to say about the food, except positive ones. Andreina offers a very distinctive cuisine, which you may or may not like, but which certainly has its own identity. Cooking over fires and charcoal grills manages to imbue the ingredients with distinctive flavors, enhancing certain notes without making the experience monotonous or repetitive. Among the dishes that truly made me say "wow," I definitely include the eel and the guinea fowl: two dishes that, personally, I found extraordinary and that I will remember. I also really liked the location. The exterior maintains a rural feel, while the interiors are elegant and refined, with references to the history and identity of the place. It's a setting that I find consistent with the type of cuisine offered. Unfortunately, however, I have to get to the sore point of the evening: the service. And here, honestly, I think there's little to get around: I didn't find it up to par for a restaurant of this caliber, and especially not the bill they asked for. Upon arrival, some of the instructions I'd shared when booking didn't appear to have been followed. During service, the room clearly felt distressed: cutlery falling, glasses being set and cleared without the wine being poured, dishes arriving without any explanation, and one course, the toast, was even forgotten. Furthermore, during dessert, a glass of wine was forgotten. A dessert was brought twice, apparently intended for another table. The most unpleasant situation, however, concerned my wife, who, due to an unexpected circumstance, was unable to eat one of the scheduled courses. A substitute course was not offered, and, what I find even more questionable, the uneaten course wasn't even removed from the final bill. But most of all, what weighed on the evening was the pace of service. We waited about 20 minutes between courses, practically the entire meal. In an experience like this, where the gastronomic journey should be carefully planned, the wait becomes an integral part of the overall evaluation. And this is precisely the greatest shame. Because I felt like I was faced with nearly perfect cuisine accompanied by service that, instead, demonstrated too many difficulties. I don't expect perfection, because small mistakes can happen even in the best restaurants. But when you choose an experience of this caliber, and you incur a significant bill, you expect every aspect of the evening to be treated with the same attention as the cuisine. My evaluation, therefore, is inevitably influenced by this stark contrast: excellent cuisine and a waitstaff who, at least on the evening I was there, failed to match the caliber of the food. A shame, because with service to match, this could have been a truly memorable experience.

16/08/2026: On its way to a 2nd Michelin star. Food is amazing but service is slow

21/08/2026: Delicious. My girlfriend is celiac, and we found a wide selection of gluten-free options, and it was delicious, too. The staff were good and friendly, and the food was very good. I would definitely go back.

21/08/2026: It's located on the Dante Alighieri seafront. We had generous portions of both a first course (seafood risotto), mixed fried fish (also generous), and a mixed antipasto, two desserts, and glasses of wine. Excellent value. We could have easily eaten for three... recommended. Reservations are essential; it's always busy.

20/08/2026: Beautiful restaurant, excellent typical local cuisine, very attentive service, very courteous staff.

13/08/2026: Overall, good, but given the overall price, there were some significant oversights. The service wasn't always impeccable, even when it came to managing the table, despite its secluded location. It's unacceptable that a €24 dish includes grilled vegetables from the fridge...

24/08/2026: I went to this restaurant for lunch today and had a wonderful time. Excellent food, impeccable service, and a lovely atmosphere. The table was set with a cloth tablecloth and napkin, just the way I like it. I'll definitely be back and I highly recommend it.

24/08/2026: In the area for holidays and we tried this restaurant, refined dishes, not the usual fish restaurant, recommended if you want to try something different

25/05/2026: Pleasant experience with a group of friends in this wonderful location with a breathtaking view of the Adriatic Sea, the place formal but not too much, the service as well, the food worthy of note, the high quality raw fish as well as the grilled fish, the desserts honestly of poor quality beautiful only to look at, overall a pleasant experience

23/05/2026: We had dinner at this location with a breathtaking view. The food (especially the raw fish) was excellent and of a high standard. Only one negative note: the wait was incredibly long. 1 hour or more for an appetizer. 1 hour for a first course. We asked for desserts promptly because we were exhausted from the wait. What a shame. We'll think about it before returning!

04/08/2026: Perfect for excellent food and quality service 🙂 People mainly go there for the seafood dishes.

02/08/2026: Fast service, even on Sundays, staff always smiling, good food, fair prices. The atmosphere is welcoming, typical of a seaside restaurant. I'm more than satisfied and will be back.

04/08/2026: Unsurpassed views, paid parking available, very good pizza, restaurant with full menu

04/08/2026: Simply excellent, with menus for all tastes, from pizzas to fish dishes, all very good. The staff is knowledgeable, competent, and even friendly. Add to that the stunning view... shhhh, absolute silence, and... feast your eyes!

23/06/2026: We have organized amazing weddings here for our high demanding clients for over 8 years here and since we kicked off the great succes of destination wedding on this winery estate. The previously unknown estate for weddings is now serving us with the great assistance when we choose the tenuta for Italy destination and luxury wedding. High demands were possible and easy here 🇮🇹💞💍

17/06/2026: We used the spa, which was very nice. This was followed by a wine tour with Mattia, a young man who was truly knowledgeable, kind, and ready to accommodate our every wish. Definitely worth repeating.

12/08/2026: The gluten-free pinsa is truly excellent! The staff is friendly and knowledgeable about food intolerances.

09/08/2026: Biblical times for very subpar and overpriced dishes...

14/08/2026: Don't miss: - Shrimp and citrus ravioli - Calamari skewers - Mussels Taranto-style - Limoncello and, above all, banana liqueur—it's even better if you ask for it! Make sure you ask for a table on the terrace when you book.

09/08/2026: The pizza arrives in 3 hours, if the pizza isn't good, I'D LEAVE

30/07/2026: A cozy place to sit, with friendly service. Unfortunately, the food really disappointed in terms of price-quality ratio. Very small portions and not refined in taste. Initially, they offer a glass of cava as a gesture, but when paying the bill, it turned out you still have to pay for it.

28/07/2026: Nestled in the magical tranquility of the Conero Park, Saviotti is a refuge for the senses, a place where culinary art intertwines with the wild beauty of nature. A tribute to land and sea, to tradition and modernity. The ingredients tell stories of the seasons, of expert hands at work, of crystalline waters that impart authentic flavors. Each dish is a small masterpiece, capable of evoking emotions. The restaurant's enchanting location offers breathtaking views: hills merging with the horizon and the sea, a soft light caressing the landscape, and the silence interrupted only by the breath of nature. Saviotti is more than a gastronomic destination; it is a place of the soul, where time seems suspended and every moment takes on a new, intense flavor.

12/05/2026: Beautiful location, excellent food!

10/05/2026: I celebrated my second child's first communion once again. A family that welcomes you into their home, willing to do anything to make you feel good, and I've made plenty of requests. Gourmet cuisine, but to fill your belly. Synonymous with quality, the guarantee of the products you eat are strictly seasonal.

22/08/2026: We had actually made a reservation because we wanted to eat after the opera, around 11 pm. Unfortunately, since this restaurant is 20 meters from the Pomodoro Technique (which translates to blaring music in the summer), we left quickly to avoid assaulting our brains with the hammering. Well, maybe with earplugs it would have been better. A place to avoid. And it's a real shame, we would have liked to try the food, as we'd heard great things about it.

13/08/2026: There were 3 of us walking into the restaurant, met by the waiter and were seated right outside the restaurant, which wasn’t like a pleasant surprise because: 1. It was hot outside and all we wanted was a blow of cold air; 2. When I went to check out the inside of the restaurant, I wasn’t surprised anymore, because the air inside was even hotter. NO AC (air conditioner) whatsoever. Being outside did not even help. 3. Lack of professional communication with customers (waiters barely spoke any English). So, when I ordered a coffee, a regular coffee, I didn’t ask for capuchino, or espresso, I asked for a REGULAR coffee, what a surprise was to see, when a waiter brought me the smallest coffee cup with less than a half coffee in it, convincing me that this was the only type of coffee they provide. To say I got mad was even an understatement. Basically, the bottle of water costs like a brick of GOLD (definitely overpriced) and other food that we ordered (it wasn’t much) but the bill was like there were 10 of us eating. Menu gives you one price but the bill comes with some other unexpected charges. Do yourself a favor and go somewhere else, if you don’t want to be overcharged. Good luck!