I migliori ristoranti di cucina altre cucine d'europa in Marche

23/02/2025: Quality, quantity, price and service, all impeccable!!! The guys who work there are fabulous, attentive and present. The quality of the food is excellent and a good quantity, you certainly won't leave hungry. We had the IX delicious fish appetizer. Purple gnocchi with sea bass to lick your lips. And a trio of delicious desserts. The thing I loved most were the combinations of flavors. It was a last minute lunch in a place recommended by a friend where we will return again and again and again... Well done everyone!!!

19/02/2025: The phrase "have fun" uttered by the waiter when he took the order I understood it while I was tasting the dishes. The succession of flavors and colors were a real pleasure for the palate and the eyes. Excellent restaurant where you can discover that a scoop of sorbet goes perfectly with a pomegranate to make a delicious fish. High quality cuisine at a price accessible to all.

05/01/2025: Great seafood place, right by the beach, with an authentic Italian Adria vibe

01/01/2025: On the seafront we came across this delightful restaurant, with internal spaces and along the pedestrian street. Convivial environment, good quality of food, quick service. There were some details for which I didn't give the fifth star, unfortunately they need to improve the service, I noticed some inelegant gestures that could be improved. Maybe it was the rush... overall highly recommended. Reservation is recommended

17/02/2025: Friendly host. Very understanding of our poor Italian. My wife has to eat gluten free, and owner was very helpful. Will definitely come back!

02/02/2025: Accurate environment, very kind staff in welcoming and service. Excellent fish dishes. Medium-high cost... but worth it.

20/02/2025: Travel experience in special taste, extreme courtesy, excellent dishes and attention to the environments. The star more than deserved, a special applause goes to Agnese, professional and delicate. Well done

18/02/2025: Unique experience and certainly to be repeated. Welcoming and discreet environment, chef Recanati is a master of culinary art, but above all empathetic and professional, you can see him among the tables talking about his passion and the strong load of responsibility of a 3 generation restaurant which he has certainly overturned, bringing it to a very high level. Added value Agnese, a splendid girl, who accompanied us throughout the dinner in an excellent manner. Thank you all for the wonderful experience, see you soon Rosanna

26/12/2024: Lunch on 25 December: excellent welcome, professionalism, refined menu, exquisite staff. To return as soon as possible

30/11/2024: We took the tasting menu: excellent starters and first courses, sliced ​​meat cooked to perfection, very good dessert Small peculiarity: bread served in a straw hat (typical Montappone product) very friendly waiter Excellent service, quiet and relaxing environment To be recommended!!

16/01/2025: A refined and very good dish to be enjoyed by two with a splendid sea view. . You have to come here.

03/01/2025: Stunning location, excellent quality food.

09/02/2025: Una vera sorpresa, tutto buonissimo, materie prime eccellenti, presentazione ottima. Personale gentile e luogo accogliente. L’anatra buonissima

08/02/2025: Characteristic and well-kept place, impeccable service, excellent food. Experience to be repeated as soon as possible. Congratulations to all the STAFF

13/01/2025: Without praise without infamy, location not the best, place still from the 80s, simple cuisine like it used to be, it could definitely improve but I believe the classics never disappoint. However, everything was good, from the appetizers to the grill. Excellent service ready to satisfy off-menu requests for those who don't eat fish. But perhaps a tweak to the local menu would give even more possibilities! However I recommend it.

12/01/2025: We ate here 5 days ago (7 January 2025) as we were passing through to visit two great friends of ours. Most of the restaurants we know were closed and we wanted to try "Da Enzo"... very nice and quiet place, polite and courteous staff, to be honest we were not as satisfied with the dishes. The snail sauce was a little too advanced, some of the starters seemed reheated and the piñata with seafood was neutral, a little bland. The owners don't want it. Congratulations again to the polite and courteous staff. Roberto

15/02/2025: The Santi Giacomo e Filippo estate was the perfect setting for our wedding! I'll start by saying that Sarah, the wedding manager, was an added value from the first moment, due to her professionalism and availability. We decided to celebrate the religious rite in the small abbey of the estate, a small treasure chest that helps to make the ceremony even more intimate and exciting. The reception was set up in the lakeside restaurant. I would define the experience as perfect: evocative environment, excellent food (which is not a given in events like these) and impeccable service. Having stayed there for several days, we were also able to test the rooms, which were comfortable in every detail, and the hotel restaurant, which was completely up to par with the rest. The bright green, the light and the atmosphere that reigns in this place made our wedding day unforgettable for us and will remain etched in our minds! Thank you

02/02/2025: We chose the estate for our wedding reception at the end of April 2024. We are absolutely satisfied with the day and received many compliments from our guests. We and some of the guests stayed one night at the resort taking advantage of the spa the next day, highly recommended! The location is charming and well looked after, we appreciated the tranquility of the area around the restaurant, near the lakes. Few locations have such a large and comfortable restaurant room, also functional for the final party. Marianna and Sarah immediately proved to be professional and helpful, ready to help and advise us in organizing our special day. Lunch took place as planned inside the restaurant room, but for reasons related to the weather the aperitif had also been moved inside, despite this the organization was still impeccable. Timing management was perfect until the end of the day with the final party with open bar. The atmosphere during the cutting of the cake was beautiful with the view of the lake behind us. Lunch confirmed our expectations and the quality found during the menu test, compliments to Paolo and his staff. The fish-based appetizers and the dessert buffet are also excellent. Our memories are magnificent, we often tell ourselves that we couldn't have made a better choice for our wedding.

14/02/2025: The sea view is amazing, but the taste of the lasagna I ordered was terrible, the shrimp were dry and overcooked. I would visit this place again just because of its location

08/02/2025: Top view! Spectacular place, the best thing I ate were the Taranto-style mussels

16/10/2024: Always excellent!!!! We have been frequenting it for years and it is always a guarantee of quality!

15/10/2024: From the moment you arrive to the moment you leave you live a dream, friendly, professional in a warm and art-filled environment. Food is something indescribable, every single bite is a journey into taste. Highly recommended!!!

17/01/2025: Stopped for lunch during 1 trip...the restaurant is small...but the food is good...few first and second courses...but quality and well cooked...excellent price, highly recommended

15/01/2025: It's always a pleasure to come back to them, well done

23/11/2024: Sea bream presented on the top menu. To return

20/11/2024: The food is very good, there is meat, fish, pizza and even vegetables for everyone

19/02/2025: Good pinsa, waiters, friendly and quick in service

15/02/2025: Gratinati per antipasto e grigliata tutto super, compresa la gentilezza e professionalità della cameriera! Pizza un po' troppo cotta ma sottile e ben condita.

12/01/2025: Nice place and well attended. Great staff! If I lived here it would be a permanent stop👏

27/12/2024: Caffè Ghinelli, historic venue, located under the portico of the Foro Annonario of Senigallia, very beautiful place in summer and winter, always lots of nice people, outdoor terrace under the heated portico, inside a couple of rooms but small but well furnished, location beautiful, excellent aperitifs and aperitifs are served, it offers excellent home-made cuisine in company and a good variety of wines, in addition to the aperitifs the carbonara is worth it, I recommend going and seeing, however if it's better to book, it's always full, lots of beautiful girls, especially at weekends, I recommend.