I migliori ristoranti di cucina altre cucine d'europa in Marche

04/11/2025: I was at Hostaria La Posta just this evening. The appetizers, first courses, and second courses were truly excellent. The staff was kind and very helpful. I'll be back soon!

22/10/2025: Beautiful and welcoming place, excellent service too. We dined downstairs, and my provider didn't have a connection. Personally, I'd give it 5 stars for this alone: ​​being able to eat without distractions from your smartphone is a great thing.

22/10/2025: An excellent restaurant with impeccable and friendly service. The quality of the fish is truly superior, with carefully prepared dishes and very successful pairings. A gastronomic experience I highly recommend!

12/10/2025: Everything was simply delicious and fantastic. Stefano and the entire dining room staff were so lovely and attentive. Generous portions and very good house wine.

02/10/2025: I booked, asking if they could kindly give us a comfortable table with a sea view because I was going with three very elderly people and I wanted them to have a special experience (perhaps their last ones). They explained to me that the place is full and they couldn't guarantee it. When we arrived, the surprise was fantastic!!! The most beautiful table in the place!! I can't thank you enough, thank you for the professional service with very friendly and helpful staff, the quality of the food, the presentation, everything was fantastic. Thank you.

27/09/2025: During our vacation, we stopped in Senigallia twice and dined at this restaurant a few times. It's ALWAYS PERFECT in every way, even the huge portions we struggle to finish. HIGHLY RECOMMENDED!!!!

26/08/2025: It's a hotel with a very good location, overlooking a beautiful landscape. Dinner on the terrace is the best, not only for the view, but also for the food, which is very good. The rooms are comfortable, the breakfast is varied, and the service is second to none. The hospitality is excellent. In my experience, I felt right at home.

24/08/2025: A very nice, clean hotel with a wonderful view of the Marche hills. The suite was beautiful: very spacious, bright, airy, and with a stunning view. The staff was friendly and helpful. We also enjoyed dinner at the on-site restaurant. The pool is small and shallow, but it's fine for a cool dip in the summer. Breakfast is decent: the homemade cakes are very good, but the variety could be increased. The hotel's location, high up, with a splendid view, is a bit inconvenient for reaching the region's attractions.

06/10/2025: We're not Michelin-starred restaurant regulars, but for my birthday we tried Andreina. The four of us chose the Fiamma tasting menu, but my silly nature led me to make the super obvious joke: 'Along with the Fiamma menu, can you bring us some smoke?' The maître d' looks at me, hoping he's misunderstood, but when I repeat my nonsense, he flinches and is probably thinking (are you going to throw these out?) but instead comes out with a splendid, "Okay, I'll be your pusher," referring to the pairing wines. What can I say? Game, set, match. We started with the Ascolana olives—a great idea. I'll add my assessment of the many dishes served. Fennel with caviar, brodetto with cherry tomatoes, lamb tartar, and tagliatelle before dessert—the best. Butter and bread, desserts, and game tortelli—excellent. Service was precise and not too intrusive. I won't talk about the surprises; no spoilers. I'll conclude by saying that we had a really, really good time. Furnishings, lighting, and amenities are worthy of a Michelin-starred restaurant ;) The bill? It counts.

30/09/2025: A restaurant is judged by several factors: the first, obviously, is the cuisine; the second is the ambiance, made up of location, decor, and atmosphere; the third, but no less important, is the welcome. We found all of this at Andreina, but what made our lunch truly special was the extraordinary attention of the staff. Eleonora guided us with elegance and confidence, Onofrio, with his charm, made the conversation light and pleasant, and Marco passionately explained the cooking times, allowing us to immerse ourselves in the spirit of the place. And then there was the dining room, with smiling young people who made it impossible to resist the dishes masterfully prepared by Chef Errico and his team. The gastronomic offering is interesting, but there's one dish that alone is worth the trip: the "Cacio e 7 Pepi" pasta. Once you've tasted it, everything else fades into the background. Scampi, partridge, fragrant butters, fragrant breads, grilled salads, or refined desserts... nothing compares: the queen is pasta. A true must-see if you come here. The ambiance reflects refined taste without ostentation: thoughtful details, beautiful vases of flowers on the tables, the photo of Grandma Andreina welcoming you at the entrance, and the garden that introduces a pleasant experience even before sitting down to eat. I'm not a food critic, just a customer who loves good food, authentic experiences, and sincere attention. Kudos to Errico Recanati for creating such a special place. Lara & Henry ~~~~~~~~~~ ••• ~~~~~~~~~~ A restaurant is enjoyed for many factors: the first, of course, is the cuisine; the second, the ambiance, with its location, decor, and atmosphere; and the third, attention. In Andreina we met all of this, but what really made us special was the human quality of her team. Eleonora accompanied us with elegance and security, Onofrio with his sympathy converted the conversation into something light and pleasant, Marco kept us in touch with the times of cooking, allowing us to enter into the spirit of the place. And in the room, everyone with a smile that made it impossible to resist the dishes created with mastery by Chef Errico and his team. The gastronomic offer is very interesting, but there is a dish that alone is worth the visit: the pasta with the pimientas (Cacio e 7 Pepi). After testing it, everything continues to a second level. Scampo, perdiz, aromatic mantequillas, panes, ensaladas or postres… nothing compares: the queen is the pasta. An essential to come here. The environment reflects a taste refined without exaggerations: detailed details, beautiful flowers on each table, the photo of Grandma Andreina who greets you at the entrance and the garden that accompanies you before leaving, you anticipate that you will pass well. I'm not a food critic, just a diner who appreciates good food, authentic experiences and sincere attention. Enjoy Errico Recanati for having created such a special place. Lara & Henry

19/10/2025: I came all the way from Toronto, Canada for a styled shoot collaboration and had the most wonderful experience at Tenuta Santi Giacomo e Filippo. The staff were incredibly kind, welcoming, and accommodating throughout my stay. The food, setting, and overall hospitality were exceptional - I can’t wait to return!

05/08/2025: A dream property. Everything was perfect: location, service, and food.

04/10/2025: I like the place for great view of beach and coastal line. Also the food

02/10/2025: Beautiful place with a beautiful view

05/10/2025: Very good restaurant. Super friendly staff and the food is really good at a very good price! I recommend it 100%🙏🏼🤩

21/09/2025: Good food at reasonable prices. Try the yogurt mousse with fresh fruit and the "moretta" a modo del Falco. Service is quick, friendly, and full of recommendations.

10/10/2025: Located near the port, everything about the seafood is excellent, from appetizers to main courses and roasts. The place is simple and welcoming, with friendly and helpful staff and reasonable prices.

07/10/2025: Well, what can I say? Superlative food, very fair prices, and impeccable service. Everything was spot on. If you come here, you're guaranteed a great experience.

11/10/2025: Just for one day, lovely hotel with a breathtaking view, classic breakfast, good. I recommend it.

10/10/2025: What can I say? It's always wonderful to return to this magnificent hotel overlooking the Bay of Angels. Superb rooms. Outdoor pool. Spa. Convenient parking. Very friendly staff. Superb breakfast served on the panoramic terrace. The price is truly worth it. It's located in this charming village of Gabicce Monte. We hope to return soon. It's a shame it's closed for the winter.

31/08/2025: On our way back from vacation, we stopped at this restaurant... we were right! The first courses were excellent, and we were very satisfied with the fried fish because it was complete and nice and dry, leaving only the taste of the fish in our mouths. Thanks to the smiling and professional waitress. We'll definitely be back.

26/08/2025: I can say that 5 stars are not enough. TOP Catalan cuisine is out of this world. The wait staff is very friendly and professional. I highly recommend it!!

14/07/2025: Amazing place, breathtaking view

14/07/2025: Definitely, it has met all expectations.

31/10/2025: Good food and a wide selection. It's perfect for those who want a seafood lunch without spending a fortune. The view is spectacular: the beach, the sea, the sun. Everything is perfect for bringing some peace to a troubled soul! The place is elegant and the staff very friendly.

27/09/2025: I'm sorry to have to report a small mix-up. My wife was served the dish she ordered. I had ordered strozzapreti with scampi, but it never arrived!!! The order never reached the kitchen!!! Blame it on technology!!! I had to leave for the North so I left on an empty stomach. However, they were kind and after apologizing, they didn't charge me for my wife's drink. I was disappointed not to get the strozzapreti!!! But otherwise, they were great.