I migliori ristoranti di cucina altre cucine d'europa in Marche

11/12/2024: I ate a first course, very good with excellent service and friendliness from the waiters

04/12/2024: A few words: I ate really well! Innovation and tradition in fish cuisine.

23/12/2024: Wonderful restaurant, welcoming and very elegant. Impeccable service and exceptional dining experience. We chose "smoke" on the menu and we really appreciated when, between one course and another, they brought us in front of the grill and Chef Recanati explained to us some "secrets" of his cuisine. We will definitely be back.

22/12/2024: Wonderful experience made of passion for one's work and ability to bring out the best of local products.

07/12/2024: Excellent welcome, highly qualified staff. Tasty and excellent quality dishes. Good value for money.

03/12/2024: Cozy place and above all welcomed with extreme kindness and courtesy. Very good food served with class. Excellent desserts. I highly recommend this place.

26/12/2024: Lunch on 25 December: excellent welcome, professionalism, refined menu, exquisite staff. To return as soon as possible

30/11/2024: We took the tasting menu: excellent starters and first courses, sliced ​​meat cooked to perfection, very good dessert Small peculiarity: bread served in a straw hat (typical Montappone product) very friendly waiter Excellent service, quiet and relaxing environment To be recommended!!

20/11/2024: Il ristorante Da Carlo è una tappa fissa nelle nostre vacanze a Senigallia. C'è sempre gentilezza nel servizio, la qualità del cibo è ottima. Quest'anno siamo anche stati fortunati perchè ci hanno dato un tavolo vicino alla finestra, quindi vista mare ed è stato tutto perfetto. Grazie, alla prossima.

07/11/2024: I had a wonderful dining experience at Ristorante da Carlo! The ambiance is warm and welcoming, perfect for a relaxing meal. The food was exceptional—fresh, flavorful, and authentic Italian. I especially enjoyed the homemade pasta and the variety of wine options. The staff was friendly and attentive, making us feel right at home. If you're looking for a cozy and delicious spot in town, I highly recommend Ristorante da Carlo!

06/12/2024: It is a high level venue and you can perceive it from the many details, a stupendous view of the Adriatic coast, in the evening it is almost worth dinner (it's a joke) and very intimate soft lights. Tried with a classic tasting and although the portions are calibrated at the end of the dinner you are certainly full, given the numerous courses. After all, if you are looking for quantity at a good price you are on the wrong track since in this place you are looking for excellence and not large numbers, even if the tables are not few at all and are cleverly staggered so as to create a sort of light privacy between the diners. However, the atmosphere that is perceived and breathed for the duration of the tasting is remarkable and deserves to be tried on occasion. Infinite digital wine list, dessert trolley in plain sight that wink and make even those who wouldn't feel the need to fall into temptation. Excellent final espresso, just to stay on the same level. Recommended for some special occasions.

03/11/2024: Lovely place with breathtaking views but for what you pay I expected more from a culinary point of view. Service present but not precise. Prices of some dishes are really high for what is served and nothing that thrilled us.

16/12/2024: Friendliness in service. we ate the freshest fish and cooked beautifully without compromise.

30/11/2024: In una serata dal classico clima autunnale, sulle rive dell'Adriatico, dove la nebbia intensa unisce cielo e mare, un gruppo di amici si affida al talento ed alla creatività dello chef patron Enzo Paolucci per concludere una frenetica giornata, seduti a tavola in totale relax. E lo chef, da par suo, non delude mai. Dopo una carrellata di antipasti, freddi e caldi, dove spicca il pescato di stagione, in particolare la seppia ripiena di crema di mortadella e la polentina di nero di seppia al ragù di tonno, tira fuori dal cilindro, in anteprima, la novità che diventerà un must nel periodo natalizio, gli spaghettoni cacio e pepe saltati con l'acqua di cottura che scioglie ed amalgama il pecorino al gambero grigio dell'Adriatico sgusciato crudo. Una delizia per il palato, un piatto delicato e sapido al tempo stesso, reso grintoso dai picchi del pecorino e dalla spolverata di pepe, mai aggressivo, sapientemente smussato ed armonioso, proprio come il lupo di mare ammansisce le onde durante una burrasca. Per continuare e chiudere in crescendo, senza appesantire, l'occhio prima e la gola poi, sono catturati da una assortita e colorata catalana di crostacei che confermano la stagionalità del prodotto e rendono giustizia alla bontà dei frutti che l'Adriatico sa offrire.

21/08/2024: The Osteria Cinque Colli in Montefiore dell'Aso proved to be a lucky choice during the 27th Maialata in Piazza, a renowned and always very popular food and wine event in August. After a long wait to taste the specialties of the event, we decided to have dinner in this charming tavern located in the heart of the historic centre, taking advantage of the outdoor seating available. The venue stands out for its suggestive atmosphere, perfectly integrated into the historical context of Montefiore dell'Aso. The service was impeccable: the staff is attentive, courteous and ready to satisfy every need, helping to make the experience even more pleasant. Our gastronomic journey began with a meat tartare enriched with flakes of fresh truffle, an excellent dish in terms of quality and presentation. Subsequently, we savored a mixed fried dish which included perfectly prepared Ascoli olives, crunchy and tasty, and cremini which, with their hint of anise, added a touch of elegance to the dish. The first course, the Monterubbianese fried tagliatelle with truffles, was an authentic revelation: a characteristic specialty with an intense flavour, which won over all the guests. For the second courses, the steak proved to be succulent and cooked just right, while the wild boar stew was expertly cooked, with well-balanced flavours. The capocollo in porchetta, accompanied by a delicate mashed potato, completed our dinner excellently. Everything was accompanied by an excellent Rosso Piceno "Picus", which enhanced each course with its strong and harmonious notes, perfectly framing this culinary experience. In conclusion, the Osteria Cinque Colli is a place that stands out for its hospitality and the quality of the local cuisine offered. The quality-price ratio is absolutely normal, and we will undoubtedly return to visit this tavern. Well done to all the staff for making our evening truly special.

18/08/2024: Nice experience in this tavern which inside reflects the characteristics of the medieval village of which it is part. We had lunch outside enjoying the beautiful view of the valley. The waitresses were good and courteous, which should be the norm in restaurants but which today is unfortunately not so obvious. The fried food and cold cuts are good. The vincisgrassi were excellent, the pappardelle with wild boar ragout was good, the pasta was cooked perfectly although I would have liked a stronger flavour. The cheek on a bed of soft polenta is also very good. The red wines tasted were also good. I was then pleased to see my 3 and a half year old daughter brushing her cutlets with chips. Well breaded and well cooked cutlets, NOT industrial. Well done.

06/11/2024: As tourists we have felt not welcome at this place. The waiter has mistaken our orders and did not seem eager to correct the order. The dishes were served in long breaks, therefore some of us had to wait for the others. The pasta in carbonara was overcooked, lasagna and risotto were ok. The quality of ravioli was poor, tasted like from the market.

16/10/2024: I recommend making a reservation to eat on the terrace because the view is wonderful and this would be enough to have a pleasant time. Plus the staff is friendly and the food is good. The pizza, despite being very thin, for my taste, is good. It's now a fixed stop.

17/08/2024: Cucina casareccia artosticini buonissimi e crema fritta!!!Primi eccezionali! Non c è stata una cosa che non ci sia piaciuta! Siamo andati l’anno scorso a fine luglio e abbiamo provato diverse pietanze dai primi fatti in casa ai secondi di carne buonissima !

16/10/2024: Always excellent!!!! We have been frequenting it for years and it is always a guarantee of quality!

15/10/2024: From the moment you arrive to the moment you leave you live a dream, friendly, professional in a warm and art-filled environment. Food is something indescribable, every single bite is a journey into taste. Highly recommended!!!

05/12/2024: Fast service and friendly staff

24/11/2024: All the young guys you see work hard. Delicious food and super helpful staff. We will definitely be back!

16/12/2024: September 22, 2024 Ivan and Lara We got married in this fairytale location, it is in a perfect position in the middle of nature. We ate very well and our guests who stayed on the estate were very happy. Our guests gave us all the compliments… everything was impeccable. The staff is attentive to every need... highly recommended

06/11/2024: Le Marche is a most wonderful places to visit and this place is a wonderful place to stay, relax and eat. Located just outside Urbino in an idyllic farm and vineyard, it is so comfortable and well priced. Relaxation opportunities are everywhere and the food is delicious. Service was extremely attentive and professional. Do the wine tour as they are very passionate about their wines and make room in your luggage to take a few bottles. Excellent.

23/11/2024: Sea bream presented on the top menu. To return

20/11/2024: The food is very good, there is meat, fish, pizza and even vegetables for everyone

30/12/2024: Excellent lunch, we will definitely be back to try the pinsa!

22/12/2024: Very nice and well-kept restaurant. Kind and friendly staff, especially with children (which is increasingly rare). We had fish first courses and a pinsa and it was all excellent. I recommend tagliolini with squid ink. We will definitely be back