I migliori ristoranti di cucina altre cucine d'europa in Marche

16/05/2025: We go every now and then and we always have a good time. Very kind. The appetizer and the grilled fish are remarkable and also plentiful. Maybe this year the first courses were not great but nothing else to say.

15/05/2025: Recommended by a dear friend (Thanks Panni), I discovered this seafood restaurant in Senigallia which turned out to be a very pleasant surprise. The place is well-kept, very clean and offers a splendid view of the sea, which makes the experience even more enjoyable. The seafood dishes are well-made and full of flavour. The Ascolane olives stuffed with fish are truly delicious, an original and very successful appetizer. As is the insaputa di mare. The mussels, tasty and cooked to perfection, were another strong point. Among the first courses, I particularly appreciated the passatelli with calamari, clams and cherry tomatoes: a balanced and truly exceptional dish. The spaghetti with clams also deserve a mention, simple but executed with great skill. The grilled fish was also excellent, well-cooked and tasty, while the mixed fried fish was perfect: dry, crunchy and light. The service was pleasant and professional, with a very kind and attentive waiter. Closing the meal with a good coffee enjoying the wonderful view from the windows was the icing on the cake. I highly recommend booking, especially during the busiest periods. Quality and fair price.

04/06/2025: Arrivati a Senigallia per visitarla, essendo ormai ora di pranzo, ci siamo imbattuti quasi per caso in questo locale: ottima scelta!!!! Ci siamo affidati ai consigli dei gentilissimi gestori su un antipasto e un primo a base di pesce: cibo squisito e anche ben presentato! Bravi ragazzi, continuate così !!!!!

08/05/2025: Always friendly, helpful and great food

10/05/2025: Nice restaurant on the seafront...fast service with very friendly guys...we ate a fish appetizer with very refined proposals, some excellent, others not but anyway you understand how much preparation goes into it and how much work...it's just matter of taste! Excellent frying... I definitely recommend it!

22/04/2025: Excellent value for money, special dishes and the right portions, impeccable service and courtesy from both the staff and the owners, we will certainly return to try other dishes.

21/05/2025: Chef Errico Recanati deserves the star he has. Perfect dinner, nothing else to add!

21/04/2025: After dreaming about it so much, my partner and I go to Andreina. We have followed and esteemed the chef for some time, and therefore the expectations are very high, the emotion is great. Therefore I am very sorry to describe our experience in these terms: We start very badly with the service: we are brought a welcome bubble, we choose the "smoking" menu and decide to take a bottle. We ask which macerated wines are on the menu. Answer: not present. We ask for some Orange, answer: I can make you a juice. We understand that there is not what we are looking for and we choose the tasting of 3 glasses, asking for reds at this point. The first glass is brought to us without any interest in first understanding our tastes (perhaps the absence of coravin inhibits the pairing). A low-priced wine that we already knew and in our opinion not of very high quality. In the meantime, 1 hour and 15 minutes have passed, 2 glasses were brought to us without any plans or cutlery. We give some indication of our tastes for the subsequent wines and it goes a little better, but now we are resigned that the experience of wine will not entertain us as much as that of food. In fact, the service continues more relaxed from then on and the food is excellent, from the first course to the dessert. We really appreciate the guys in the room but above all the chef's humility in coming to the tables several times, his evident passion and above all the desire to share hard work and research with the diners, work that can be felt entirely. However, from a restaurant of this size and for the price paid, one expects excellent service and a sommelier attentive to making the drinking experience live which accompanies and enhances the taste experience. This, to my enormous regret, did not happen. Hoping that our criticism is understood in a constructive way, I highly recommend a Coravin (also because there are important labels on the menu while the glasses served for tasting disappointed us a little) and greater attention to service. We will continue to follow the chef's journey with esteem, but we will not return any time soon because for many, having this experience requires a considerable financial outlay and the experience was not up to par due to the service which I would define as "not very pampered".

04/05/2025: I share my review of the resort's restaurant, what can I say, an enchanting place with a breathtaking view of the Marche hills. Excellent quality food and super friendly and knowledgeable wait staff. We had lunch on the terrace outside the pool with a spectacular view of the hills, all accompanied by delicious dishes and excellent selections of wines. Beautiful experience. Very good idea of ​​the tasting menu with 2 starters, 2 first courses, 1 second course accompanied by side dishes and dessert, all at an excellent price. I recommend trying the decomposed olives on the appetizers, a real treat.

03/04/2025: I was there today, excellent service, excellent cuisine, beautiful location!!!!!! Well done

02/06/2025: The view from the restaurant seems to be on the Riviera Romagnola, TOP service and quality, all the dishes are up to the standard of the restaurant for presentation, quality of ingredients and combinations. Recommended to try tartare and caviar, spaghetti with sea urchins sublime and the double-cooked ventresca

02/06/2025: The waiters do with their resources for the number of people the restaurant welcomes: too many. 2 hours of waiting and then 1 to eat I would say too much.

20/05/2025: This is my first time visiting Le Marche. Extremely satisfied with the location and services provided by Tenuta Santi Giacomo e Filippo. Excellent cuisine, breakfast satisfies every request. Very clean rooms in line with the green philosophy. Bike storage equipped with a small workshop, appreciated by those who use the bike also professionally. I will definitely return. Rating 10

11/05/2025: Spa experience: good welcome, good services, unfortunately little space to shower and change, but overall positive experience!

04/05/2025: Average food.... Very disappointed with the truffle…it wasn't good

21/03/2025: Good food, friendly and welcoming staff! Prices in line with what was ordered; the cheek with red wine is delicious!

02/06/2025: Personalmente servizio deludente , eravamo in 4 abbiano ordinato 2 fritti di pesce e 2 primi a parte l'attesa di quasi 50 minuti poi sono arrivati uno alla volta, con 10 minuti uno dal altro . Non credo che sia bello che uno mangi e gli altri stiano a guardare... visto che si milantano tanto bravi io ritengo che debbano migliorare .

27/05/2025: Very good sea bass, not to mention the chocolate cake (vegan!). Everything was excellent, beautiful view.

05/06/2025: Prices more expensive than on google menu search. A place like this...

31/05/2025: My wife and I chose to have lunch at “La Rustita” on the advice of local friends and colleagues, who had highly recommended it to us. Unfortunately, our experience did not live up to expectations. We had ordered for two: two fish appetizers, a portion of tagliolini to share, a grilled fish, half a portion of fried fish and a liter of sparkling white wine. Of all this, only the appetizer arrived at our table, consisting of a cold appetizer and a portion of mussels each and the wine. While waiting for the first course, we asked for another portion of bread, since we were starting to get hungry, and it was kindly brought to us. However, from that moment on, nothing else arrived. My wife kindly asked a waitress to inform us of the status of our order, in particular the tagliolini. The waitress, kindly, said she would go and check... but she never came back. In the meantime, we noticed that a table near ours, with some children, received three plates of tagliolini after the appetizer, even though they had arrived at least half an hour after us. After about an hour and a half sitting at the table without receiving anything else and with our request having gone unheard, we decided to get up and go to the cashier to pay. The manager of the restaurant, very kind, sincerely apologized and decided not to charge us for what we had consumed. A nice gesture, which we appreciated, but which unfortunately could not save a lunch that was now ruined. We are very sorry for what happened, also because the staff is kind, the food we tasted was really good and the dishes we saw being served at the other tables were inviting and fragrant. This is not intended to be a polemical review, but a constructive invitation to pay more attention to the organization of the service and the management of orders. “La Rustita” has all the potential to offer an excellent experience to customers, but more attention and coordination is needed to not ruin everything with episodes like this. Scozzoli Gabriele

06/06/2025: Beautiful location, excellent in everything. The pizza is very good. Super recommended!

09/05/2025: Gluten-free pizza well cooked and good, despite being frozen. Excellent service.

18/05/2025: Con la primavera si predilige l'aria aperta e la passeggiata al mare dove si rimane catturati dal richiamo del nuovo menu stagionale dello chef patron Enzo Paolucci che delizia i suoi ospiti con un mirabolante primo piatto di spaghettoni che coniugano il mare e l'orto. Non si può resistere all'esaltazione dell'incontro tra il ragù bianco di ricciola e panocchie amalgamato dal delicato mix di pomodorini confit, olive taggiasche e finocchietto selvatico. Il tutto guarnito con croccante di pangrattato e una spruzzata di olio evo crudo. Il palato gioca sul velluto, si esalta e ringrazia per la sublime contaminazione di colori e sapori.

18/05/2025: "Il piatto di pesce al forno era semplicemente divino! Il pesce era fresco e tenero, cotto alla perfezione con un tocco di croccantezza esterna. Le verdure erano cotte al punto giusto e il sapore del forno era intenso e aromatico. Una vera delizia per il palato! Consiglio di provarlo assolutamente."

26/05/2025: Everything perfect… I highly recommend it

25/05/2025: Pinsa with a heavy, solid base that could not be cut. Coffee requested several times.

16/10/2024: Always excellent!!!! We have been frequenting it for years and it is always a guarantee of quality!

15/10/2024: From the moment you arrive to the moment you leave you live a dream, friendly, professional in a warm and art-filled environment. Food is something indescribable, every single bite is a journey into taste. Highly recommended!!!