I migliori ristoranti di cucina altre cucine d'europa in Brescia

08/02/2025: Ho avuto l'opportunità di cenare in questo ristorante stellato, ma purtroppo la mia esperienza non è stata all'altezza delle aspettative. Sebbene il locale sia molto elegante e il servizio impeccabile, i piatti non mi hanno entusiasmato come speravo. La qualità degli ingredienti era sicuramente alta, ma il risultato finale non mi ha particolarmente colpito. Mi aspettavo una proposta gastronomica più innovativa e sapori più distintivi, ma purtroppo è stata una cena che, pur nella sua eccellenza tecnica, non mi ha lasciato un'impressione memorabile. Forse le aspettative erano troppo alte, ma credo che ci siano altri posti dove l’esperienza culinaria mi ha convinto di più.

10/01/2025: Oh well, what can I say. Perfection distilled in diamond ampoules. If I really, really had to give advice, I would put a sign on the gate to explain that it is not possible to park on site before 12.30... I had arrived 15 minutes early to see the lake and I disturbed the staff while they were having lunch... but the rest, what can I say (?), I would go back every weekend

15/01/2025: Although the restaurant does not offer vegan options on the menu, the dining room staff was very kind in trying to satisfy me even with a simple dish of pasta with tomato sauce which was nevertheless much appreciated. Overall satisfied with the experience.

06/01/2025: Excellent experience! We tasted the octopus on a bed of yellow cherry tomatoes, the seafood lasagna and a pasta with saffron cream: everything was really excellent and of high quality. The staff was very friendly and welcoming, the location is easily accessible

17/11/2024: We stayed in their cottage in late October. Very nice villa with private swimming pool a stone's throw from the main building. What can I say, a marvel! Hotel with attention to detail, breakfast with spectacular lake view. Restaurant with refined cuisine, wide choice of wines and top-level staff.

05/11/2024: I had a really good rest. It was quiet and the breakfast was full of fresh fruit and vegetable juice and plenty of fruit. I was very satisfied with the dinner as well. I am grateful to all the staff for their kindness.

22/02/2025: Prima esperienza direi super positiva. Siamo stati coccolati da quando siamo entrati. Ambiente curato ed intimo, cibo super, personale cordiale e preparato. Alla prossima volta!!!

01/02/2025: A journey into taste and history, enriched by a menu that ranges between past and present. Welcoming and helpful staff.

11/01/2025: I don't know how to describe my happiness at having discovered this pizzeria by chance months ago! I am celiac and I have tried many gluten-free pizzas....but this one is literally indescribable and incomparable. I can no longer eat and appreciate other pizzas since I ate theirs

05/01/2025: Very friendly staff, excellent value for money.

05/01/2025: We had the best experience there about 10-12 years ago, very romantic, attentive services were supreme, incredible murals/ceiling in the big suite, giant marble tub, any food and wine and… any time, luxurious. We went back with 2 friends of ours another time and then not quite as romantic! I would recommend for 2.

21/02/2025: Accurate and high-quality mise en place, tactful service and someone who makes you feel at ease, menu with sincere and well-made preparations, appropriate prices. Last but not least, refined armchairs of great comfort

18/02/2025: Fantastic welcome and wonderful food

10/02/2025: Very positive dining experience. I had dinner on Saturday with my partner, an intimate and very elegant location, truly attentive but not intrusive service. Truly excellent food, very assorted cellar. I will definitely be back.

01/01/2025: Went for dinner at the end of October, starters of battered vegetables and second courses of meat, all excellent, quality of food and service in a beautiful environment with a very welcoming and well-kept place. Daniela is very attentive and followed us during dinner giving us excellent advice. As soon as we have the opportunity we will return to eat with them. Greetings and Best Wishes for a Happy New Year.

19/02/2025: Sempre il meglio!!! È sempre un piacere pranzare presso Il giardino. Location importante nel ❤️ della Franciacorta! Stile, eleganza, accoglienza, gentilezza da parte di tutto il l team attento alle esigenze della clientela,..il tutto per un ottimo pranzo! Ottima la cucina con i suoi vini .............La scelta....dai primi ai dolci... Insomma oltre che gustare il meglio della cucina, fantastica la location con le sue caratteristiche.... Stile ed eleganza! Super consigliato!

25/01/2025: Everything was excellent but the cheesecake......top

20/02/2025: Top restaurant in the Lombardy area of ​​Lake Garda. Super friendly and knowledgeable staff, especially the director Hamz, made us live a classy experience. Recommended

16/02/2025: Very bad. I took a veal cutlet with cheese and truffle, price €45. A sole arrived that wouldn't even make it worse in the school canteen, tasteless and topped with a horrible thin slice of melted cheese. Truffle also tasteless, the whole thing seemed like a leftover from the night before. The guttiau was salty enough to burn, the dessert was a meringue as hard as a brick… Disaster, and I couldn't help but mention the two unfriendly waiters. Never again!

16/02/2025: All very good. I highly recommend it

10/02/2025: Delicious pizza and excellent service. Definitely recommended.

26/01/2025: Restaurant visited a few days ago, but I waited to write the review to let my thoughts and a little disappointment settle. I had heard very good things about Arugula and my expectations were high, but I wasn't happy with it. Homemade tagliatelle, handmade, very good and beautiful, but seasoned with undercooked ragù with the tomato separated from the meat. Platter of cold cuts to eat with your eyes, with delicious ham, but the rest tasteless. Good Giardiniera, but tasteless shallots with the addition of cured olives which, in addition to not being part of the local tradition, were very salty. The piadina is good. Furthermore, there is no vegetarian alternative, my wife only ate side dishes, in 2025 you must have alternatives for all your needs.

04/01/2025: Disfrutamos de una velada elegante en este restaurante. Las cajas que comenzaron nuestras comidas fueron una sorpresa encantadora. La comida, el ambiente, los vinos y el personal todo contribuyó a una experiencia encantadora.

12/01/2025: Absolute TOP experience. So, let's start from the location, which is simply wonderful: literally on the lake, with a sunset view, complete with a port for parking boats. Inside, modern and minimal design, with extreme attention to detail, colors such as black, gold and red dominate, with a starry ceiling similar to Rolls Royce. The interior left me speechless. Then, food: everything was impeccable. from the seaweed breadsticks from the lake, to the 48-hour leavened bread, through to the best prawns I've ever tasted, as you can see from the photos, the quality is evident, and there's a lot of it here. Lots of seasonal ingredients at km 0. Very delicate and "harmonious" dishes. The chef we had the pleasure of speaking with is a very kind and calm Neapolitan, with 20 years of experience in starred kitchens. Here we are not at the level of a starred one, but we are close. Each dish is an experience, and one is better than the other, you can feel all the passion and care of the chef. The only flaw I give to the cotechino, which was a version for me to review because it was rectangular, full of spices, and so far ok, but too hard. The cotechino should melt in your mouth and cut with a fork. That was chewy. Big shame, but everything else was breathtaking. There wasn't a disappointing dish (except the cotechino). Impeccable service. Few but good. There were 3 of them, but super fast, professional, kind and helpful. Really top. We went to the New Year's Eve dinner, €160 each, for an 8-course dinner + panettone with water, coffee and bread included. Price a little above average, but it's worth it all between the wonderful location and excellent general quality. Too bad that, at the entrance, they offered us a welcome glass of champagne, we accepted thinking that it was included. Bitter discovery: €40 more. 20 each. Crazy price in my opinion. For €40 I could get a good whole bottle of champagne. Other than this, there are no other negative notes. But a piece of advice: booking is highly recommended. There are literally 20 tables inside. It's just a room. Which is good because it will never be a mess, but it fills up quickly. Definitely positive experience, if you want to make a good impression on the girl, go here without fail. Ah, last thing: I advise against bringing children, it is an elegant and refined place, some time passes between one dish and another, in short, it is very boring for a child (I say this because there was a couple with their two children. All the time playing Clash Royale on the phone). No sense

23/12/2024: It's a unique experience. Highly recommended!!

11/01/2025: Very clean and very welcoming place. Delicious pizza with the possibility of choosing different doughs and very friendly staff

24/12/2024: Excellent pizza, friendliness and cleanliness... A certainty