I migliori ristoranti di cucina altre cucine d'europa in Brescia

01/02/2026: I had the pleasure of photographing a wedding at Relais I Due Roccoli, and from a professional standpoint, I can only confirm the high standard of this venue. As a photographer, the success of my story often depends on coordination with the venue, and here I found a rare collaboration. Special thanks go to Francesca, who guided us throughout the day with extreme care and professionalism. Her ability to manage time and her sensitivity to our technical needs allowed us to work with peace of mind, ensuring the couple achieved excellent results. Highly recommended for both couples seeking a magical location and colleagues who appreciate professionalism in the field. Daniele and Ambra

03/01/2026: A dream location with a breathtaking view of the lake. Surrounded by greenery, I Due Roccoli is the ideal place to relax, dine well, or celebrate special moments. Elegance, tranquility, and an unparalleled view!

13/05/2026: Excellent food, quality fish. Fast delivery service.

12/05/2026: Its very beautiful but the parking is hard to get

18/05/2026: Taking advantage of a Smartbox, we dined at this very elegant and well-kept restaurant. The staff was extremely friendly. The food was excellent: varied and delicious! Highly recommended!

09/05/2026: At this restaurant, contrary to some negative reviews, the service was excellent: the waiters were very kind, knowledgeable, and attentive. The wine selection is extensive and well-stocked, with attentive and professional service. The dishes are refined and beautifully presented, with balanced portions: you leave feeling satisfied without feeling weighed down. The location offers a fresh, elegant, and intimate atmosphere, ideal for a quiet dinner or a special evening. With wine, appetizer, first course, and dessert, we spent only €60 each. Highly recommended.

01/05/2026: The atmosphere is well-kept, clean, and the service impeccable. Nothing negative.

19/04/2026: Really well-kept, nice, well-trained staff, excellent

28/05/2026: There are restaurants that impress with their technical prowess. And then there are places like Lido 84 that go far beyond that, creating truly memorable experiences. I've been there several times now—and each time, I've felt like I wasn't just going out to eat, but rather part of a deeply personal culinary narrative. Riccardo Camanini's cuisine combines something that very few chefs master: the utmost precision with genuine warmth. Nothing here feels loud, contrived, or gimmicky. Instead, perfect ingredients, exceptional technique, and immense creativity combine to create a cuisine brimming with soul and emotion. Dishes like the legendary Cacio e Pepe served in a pig's bladder are, of course, spectacular—not for the visual effect, but because they possess an incredible depth, elegance, and naturalness. This same quality permeates the entire menu: memories, childhood, tradition, and modern interpretation merge into something entirely unique. What I find particularly impressive is how poetic this cuisine remains despite all its technical sophistication. Some dishes are almost like little stories—sometimes warm and comforting, sometimes surprisingly playful, but always with remarkable clarity and a deep respect for the ingredients. Added to this is the exceptional hospitality, which has become rare even in top-tier restaurants. You don't feel like you're in a temple of fine dining, but genuinely welcome. Elegant, attentive, but never aloof. And then, of course, there's the location on Lake Garda, which makes the entire experience almost unreal. For me, Lido 84 is now clearly one of the most impressive restaurants in Europe—not only because of its culinary excellence, but because it achieves something far more difficult: bringing emotion to the plate.

18/03/2026: I'm starting on a sad note because you'll never be able to experience or share an experience like this again (it closes this Sunday), because I'm getting emotional writing these words, like when I ate the spaghetti I've been wanting to try for years... we were fortunate enough to experience certain flavors, certain dishes, combinations, ideas, and emotions in this place, and I hope the next time we try Camanini's dishes will be as soon as possible. On the one hand, I'd like to comment on how unique the dishes were (the photos speak for themselves) or how beautiful it was to see the perfect decor, but what we prefer to share is the kindness, empathy, and humanity that the entire staff demonstrated. It's indescribable, and it made a fantastic evening that we'll remember for a lifetime, something words can't express. I just wanted to say thank you, and we truly hope to see you again soon. Livio and Camilla

19/05/2026: We had the best pizzas ever! Everyone was so kind and helpful. I'm celiac, so I even had the desserts, which were excellent! Top!

19/05/2026: We took take outs as they were full. They have delicious gluten free options.

03/05/2026: Very friendly service, tasty pizza. Good Aperol. Close to the lake. I recommend it 🫶🏻

03/05/2026: The gluten-free version is also excellent.

23/05/2026: Excellent venue with attention to detail Excellent service and food. Congratulations

20/05/2026: We often go there for our birthdays or anniversaries because the atmosphere is beautiful, the staff are very kind, and the food is delicious; you can tell the ingredients are of the highest quality. It's the only restaurant where you can eat without feeling heavy in your stomach, even if you eat a lot.

08/05/2026: Absolutely incredible! You would be a fool to not stop by if you’re in the neighbourhood. It deserves a fourth Michelin star…!

02/05/2026: We returned for the second time and it was absolutely confirmed. A perfect experience in every way. From the welcome to the last detail, you can sense the passion, care, and love for this work. The cuisine is simply excellent; every dish is carefully crafted and prepared. You can truly sense the soul behind it all, that of an authentic family-run restaurant, where nothing is left to chance. Maximum score, absolutely deserved. Congratulations!

16/05/2026: Beautiful location right on the lake, good food at reasonable prices, very nice place

16/05/2026: An absolute dream destination. Pizza, spaghetti, and Italian food "on" Lake Garda. The atmosphere is unbeatable. The staff always strives to make guests as comfortable as possible. The shore opposite sparkles... What more could you want?

05/05/2026: Amazing food and great service!

05/05/2026: Delicious pizza, friendly service. I recommend it! 🤗

17/05/2026: A very elegant and refined atmosphere, with top-notch service. Excellent cheese selection, exquisite fillet steak Rossini, delicious gelato, and delicious pastries. The warm homemade bread is excellent. Prices are in line with the quality of the food, the service offered, and the charming location overlooking the lake. In my opinion, a top rating.

17/05/2026: Excellent experience, top service and quality.

11/05/2026: Old-fashioned, genuine, family-run restaurant, everything very good.

10/05/2026: A life at Rucola: thank you for everything. I write these words with a hint of melancholy, after returning to what for me, since time immemorial, has been not just a restaurant, but a true refuge. I've been coming to Rucola since I was a boy; it saw me become a man, a husband, and a father. It's where I've celebrated the most important milestones in my family, from my children's first communion, with the certainty that we would be welcomed not as customers, but as longtime friends. Yesterday, sadly, I strongly felt the absence of what made this place special: Biagio's warm and ever-present welcome. The memories of Maurizio's Inter Milan that colored the shelves. That historic cuisine, made of unchanging flavors that tasted of home and security. Food is important, but the owners' smile was the secret ingredient that completed every dish. Entering La Rucola meant disconnecting from everything and feeling protected by a management team that put their heart and soul into it. ​I want to send a heartfelt greeting to all the people who have shaped the history of this restaurant and to all the customers who, like me, shared a part of their journey at those tables. Everything has changed, but the memories remain indelible. ​With love and gratitude, Lorenzo and family Enjoy your well-deserved retirement.

04/05/2026: Excellent food, wonderful service as always, wonderful atmosphere... What more could you ask for? Thank you.

01/05/2026: Very kind and helpful staff. Fast service. All the tapas were delicious. We wouldn't order the paella again; we weren't crazy about it. But we'll definitely be back for more.