I migliori ristoranti di cucina altre cucine d'europanella città Sestri levante della Genova

26/10/2025: This review is for Zeus Sky Bar only as we didn’t eat at the restaurant. We arrived without a reservation about an hour before sunset (in June), and were seated straightaway. I’m not exaggerating when I say the view is absolutely breathtaking, even all the stunning photos shared here cannot do it justice- it has to be seen to be believed. We did the 20€pp aperitivo option, which included a signature cocktail and a selection of antipasti. The cocktails were beautiful and delicious. We stayed long after sunset and loved it so much that before leaving, we booked a table for our last night in Sestri Levante, a couple of days later! We fell in love with Sestri Levante on this holiday, and this rooftop bar really shows it off in all its glory.

17/10/2025: A pleasant and relaxing experience, with professional, polite, and always helpful waitstaff. I was particularly impressed by Mirko, a young, polite, and very helpful man. I will definitely return next year with my wife and son to sample the restaurant's specialties and enjoy the refined, warm atmosphere.

09/09/2025: Great typical food from Liguria. Highly recommended! Pansoti con salsa di noci you must try and the panna cotta is to die for.

19/08/2025: A small restaurant along the Aurelia road, near the Sestri train station. Tasty food, especially seafood, and excellent minestrone soup. Moderate prices.

29/12/2025: Top location, great hospitality and amazing food, we will definitely be back

02/10/2025: We've visited over twenty Michelin-starred restaurants around the world; Le Cantine deserves a star. Every detail is taken care of, the authenticity of the local products is respected, but the flavor combinations are refined, interesting, and perfectly executed. The service is excellent, and the atmosphere is welcoming yet elegant.

08/02/2026: Recommended by locals, it was a very pleasant surprise. I recommend it.

31/01/2026: The food was top-notch, and the service was excellent. The octopus alla diavola was truly delicious and beautifully plated. The ginspaghetti allo scoglio was al dente and very tasty. Everything was excellent.