I migliori ristoranti di cucina altre cucine d'europanella città Sestri levante della Genova

01/11/2024: Das war einmal schön! Ein Kurzurlaub, der sich gelohnt hat. Das Abendessen im Olimp einfach erstklassig in jeder Hinsicht. Hoch oben über Sestri Levante mit atemberaubendem Ausblick. Da setzt die Bar Zeus noch einen drauf. So etwas Schönes! Man kommt nicht aus dem Staunen raus. Der Blick über den gesamten Golf von Genua, einen leckeren Sundowner und die dazu gereichten Snacks. Begeisterung pur❤️

29/10/2024: What an enjoyable stay. All staff were engaging and helpful. Great positioning of accommodation.

09/03/2025: Restaurant with a magnificent location, very close to the sea and plenty of parking. Excellent food, all quality and fresh. The staff were all kind and friendly, I highly recommend it to everyone.

26/01/2025: Restaurant with highs and lows: -Good service, good wine quality-price ratio, good first courses. -Grilled fish with prawns not cooked well, pineapple not good....not even worth serving.

10/03/2025: Restaurant in the historic center of Sestri Levante with many rooms even if the style is a little outdated but still welcoming! Lots of friendly staff and great food....I recommend it!

08/03/2025: A typical place in Sestri Levante where the quality of the dishes and the service make for excellence. Even though I didn't book, I was welcomed very politely and a solution for two people was immediately found. The service is very friendly and professional with attention to customers and their satisfaction. The courses are good in quantity and the preparations very pleasant, with attention not only to authenticity but also to presentation. A good "house" wine produced in the area is the right accompaniment. The price is quite high but adequate for the style of the place. *UPDATE February 15, 2025* Unfortunately, confirming the good food and excellent service, I remove a star from the environment because often "rude" customers leave or enter the restaurant leaving the door open and if you are hosted at the tables near the entrance it is not pleasant to feel the stabs of cold air coming in from outside while you are eating: it would be enough to adapt the door with an automatic closing system. I believe that with a few euros this inconvenience could be solved.