I migliori ristoranti di cucina altre cucine d'europa in Genova

14/05/2025: The bar manager and staff provided outstanding service. They were welcoming and helpful. The setting is beautiful and 5 stars.

13/05/2025: Everything super delicious, breathtaking view

16/05/2025: Average prices. Services to be taken care of

15/05/2025: Wow, just wow. Anyone who enjoys authentic Italian cuisine with truly amazing seafood and fish will be in the best hands here. Super delicious, great ambiance, reasonable prices, and perfect service. Since everything is cooked fresh in-house, they can accommodate any requests, and everything we tried was simply delicious. For example, there wasn't a dessert on the menu that I liked. The chef said he had something else and brought out a wonderful cake. Insanely delicious and highly recommended.

30/05/2025: After a superb cooking class at the Oliveto Castle, we proceeded to our next planned stop, the "Grand Hotel Savoia" situated along the Italian Riviera. We recommend this hotel for your stay in the Riviera. We reserved two Executive Triple Rooms. One room includes a private balcony overlooking the Italian Riviera harbor in Genova, while both rooms sport flat-screen TVs, complimentary Wi-Fi access, minibar, tea and coffee making facilities. Sitting areas, walk-in showers and soaking tubs were among the amenities of our luxurious suites. The Grand Hotel stands as a historical landmark in Genoa, Italy. Dating back 120 years, the Grand Hotel Savoia stands as one of Italy’s oldest hotels, its historical grandeur now restored by means of a comprehensive refurbishment. Since 1897, their Guest Book has chronicled the signatures of eminent figures from the worlds of politics, art, performance, and music in Europe, a quintessential Belle Époque establishment. The hotel is situated in the historic center, 500 feet from the main city bus station and within 2 miles of the Aquarium on the pier, John F. Kennedy Pier, Magazzini del Cotone, and the Fiera di Genova. A refined breakfast buffet was served each morning on the terrace of the upscale Tralalero Trattoria Genovese hotel restaurant. We concluded each day with wine, cocktails, and appetizers in the upscale lobby bar. The customer service we received from the valet, front desk, restaurant and bar staff during our family vacation was outstanding. Our stay at the hotel in this picturesque historic Italian Riviera city was truly remarkable. Bravo! Bellissima!

29/05/2025: Great location, hot tub on the terrace overlooking the old port

22/05/2025: Excellent on everything!..Highly recommended!

05/05/2025: Che dire... tutto perfetto. Carne ottima cotta magnificamente , servizio svolto da due cameriere pazienti, gentili e molto professionali . Grazie di cuore

15/05/2025: they served me a shark with nikes

04/05/2025: Nice restaurant near Principe station. Excellent menu with Genoese dishes and more. Generous portions. The pesto is very good. Excellent desserts. Kind and attentive staff (perhaps even too much so, with the collection of dishes too promptly) Average prices for the service offered

27/05/2025: A place a little hidden from most but known by many. The first time at Ostaietta is unforgettable: good service and excellent dishes. Very good and rich appetizers, and a fish carbonara that I can't even tell you about. We couldn't order dessert because there wasn't even room for a pin! The only precaution is to book, at least a month and a half in advance (and I'm not surprised why!). Recommended :)

25/05/2025: Thursday evening we tried a quick reservation ... usually you need to book at least a month in advance ... stroke of luck a last minute cancellation hurrah ... Wonderful trio of tartare, Ligurian-style catch of the day spectacular ... delicious ravioli ... bulk white wine from the Bosoni winery ... pistachio tiramisu ... perfect service, family atmosphere ... absolutely worth trying 👍🏻

01/06/2025: Very casual place, excellent grilled food both meat and fish but also the dishes of the day are very inviting and tasty. Very young waiter fantastic, patient (my mother was a bit of a pain) and very prepared. Recommended!

23/05/2025: Rustic and clean environment, well-cooked food decently presented, punctual and friendly service. Price adequate to the offer. You can easily return.

26/05/2025: We went for dinner on a Saturday evening in this restaurant with a very varied land and fish menu; very kind and fast staff; very clean environment; not chaotic, quiet; excellent fresh fish dishes and very well cared for; light and refined cuisine without heavy sauces; right portions; both the appetizers and the first and second courses and the exquisite desserts .... we will return hopefully soon! Very spacious environment; we dined on the terrace, very beautiful .... I would really recommend this restaurant to everyone with an excellent quality / price ratio, and a stone's throw from the seafront!

16/05/2025: Typical restaurant with extraordinary cuisine! Fantastic value for money, the staff is always available and very kind, absolutely recommended!

08/05/2025: First time and I can say I ate very well, honest portions, attentive, helpful and friendly waiters. Amazing, tasty and unique dishes. Until next time, affectionate greetings and good work from Framura.

06/05/2025: I went back the second time because it's worth it. Beautiful setting, super dishes! Excellent service. Right price quality.

26/05/2025: Amazing staff and chefs. From free dishes to dessert, very good!

18/05/2025: We booked ahead for a table here. Got one in the corner, where our Bulldog was welcome too, that was very nice. There's a lot of meat items on the menu, as well as some Italian classics. Nice wine list as well. Inside it's a classy, comfy atmosphere. The (younger) staff was very friendly and took care of us very well. There was a complimentary Amuse Bouche first. We ordered the Tasting starter plate. Meaning a bit of everything that you could order in single servings as well: Steak Tartare, medium-cooked beef and pork with polenta. All very good items, the Tartare and beef both excellent, the pork was decent. For the mains we had the Steak Rossini: Cooked as ordered (medium), with hot Foie Gras on top and a wine-reduction sauce. Always a favourite of ours, this dish. And it was cooked very good - meat quality was great. Piemont beef. We had a glass of Prosecoo first, a glass white Pigato for the starter and a glass of Sangiovese for the main. The wines were nice. But it was really little wine in the glass only....for the price we did expect a more generous pour. From our countless visits to Italy and many many visits to restaurant, this was by far the one that really saved on the amount of wine. And then there's the price. It came together at just under 170 Euros. Compared to other experiences in town, this was clearly the most expensive. And for that a bit overpriced. Make no mistake, it's a good restaurant with good quality food. But 140 to 150 Euros (tops) would be appropriate. There are so many excellent restaurants in town, so this one here was a nice experience, but we probably won't be back.

01/06/2025: Spectacular dinner! From appetizer to dessert, one dish better than the other, served with the utmost care and attention to detail! The attentive and professional waiter, rating 10! Well done! Sabrina who served us at the table is a true professional❤️ thank you

31/05/2025: Great experience in this former brothel restaurant. The dishes are very selected and prepared with taste and skill. The staff is very kind. If I really have to find a flaw, it is that when it fills up with customers there is a bit too much confusion.

26/04/2025: Cibo buonissimo, proprietaria gentilissima e accogliente. Cappon magro super! Abbiamo passato una bellissima serata. Consigliato!

16/04/2025: Excellent food and kindness, intimate and refined environment. We will definitely return.

30/05/2025: I went to this cute little place for dinner and I was really impressed. An elegant but relaxed atmosphere, a real hidden gem. The dishes were really good and with quality ingredients. The service was impeccable: attentive, kind and never intrusive. It is one of those places that you would like to recommend to everyone, but at the same time keep only for yourself. I really hope that in the future there will be the right turnout, because they deserve it!

27/05/2025: A corner of Portugal in the heart of Genoa. In a very characteristic and suggestive setting you can taste many specialties, definitely try one of the variations of Baccalà! A kind and attentive service. Recommended for a lunch with friends 💖

22/05/2025: Casi siempre marcamos la opción "Vista Escénica" en los filtros TA, pero se nos permitió elegir durante nuestra visita a la ciudad costera de Camogli, Italia. A menudo nos preocupamos un poco por los restaurantes basados en hoteles que tememos que hayan terminado, con un precio que cubre sus gastos generales extensos, pero Il Doge valió la pena la pequeña prima. Los langostinos a la parrilla eran algunos de los mejores que habíamos probado - condimento encantador, cáscara principal cortésmente quitado, cocinado justo para estar tierno y jugoso. Tenía la pasta de mariscos que era delicioso. Una ventaja adicional era que su terraza tenía toldos y el clima pronosticaba algunas duchas que pasaban por allí. Así que pudimos sentarnos bajo su protección y disfrutar de nuestras vistas panorámicas a pesar de un toque de inclemencias del tiempo.

15/03/2025: Cena meravigliosa . Piatti di un livello altissimo ma con sapori della tradizione . Materia prima di qualità e gentilezza e professionalità anche in sala . Non parliamo della vista che si gode . Felici anche i nostri bambini di 8 e 10 anni che hanno apprezzato sia il menù dedicato a loro che i primi come gnocchi al burro e salvia e trofie al pesto del menù normale . Grazie ci siamo sentiti proprio coccolati .

20/05/2025: An intimate restaurant with delicious dishes and a warm welcome. A perfect break in the center of Genoa. I highly recommend the meatballs and the fish!

20/05/2025: Best food experience I had in Genova so far. Top quality meals