I migliori ristoranti di cucina altre cucine d'europa in Genova

26/08/2024: There is magic in this place. The magic of simplicity as a value, of the life experiences of people who have spent themselves for others. All seasoned with true Genoese cuisine. Thanks to Don Gallo for existing

23/08/2024: Finalmente una gita a Genova e una cena alla Lanterna.Cortesia e gentilezza,sembrava fossimo clienti abituali.Ottimi piatti ,abbondanti ,di pesce con ricette non banali.

05/05/2024: I can only say that this cuisine is very refined, I was thrilled and it was a great experience, excellent service

25/04/2024: And let's see if we get this star 🌟..... tasting menu an explosion of taste and refinement, high level wine list, impeccable staff..... what else??!!

15/08/2024: I passed by here almost by chance, for lunch with my wife. We immediately found an excellent welcome, a very beautiful and perfect location for the type of venue. The food was nothing short of excellent. We had an appetizer based on cured meats, really fresh and delicious, with spectacular truffle mortadella. Then a pasta with roe deer sauce that is truly fresh and of excellent quality, both the pasta and the sauce. Finally, I had a steak and my wife had a salmon fillet, both phenomenal. I would absolutely go back there more than willingly. Highly recommended!

02/08/2024: Those who love meat and wine are in the right place. The place is small but conveys the joy of a banquet. The raw materials are of excellent quality and, based on the choice of cuts and the various types, justify the prices. Wide range of wines, including very fine ones. Friendly and casual service.

25/08/2024: Fantastic location with breathtaking views, refined furnishings, kind and professional staff, impeccable service! Wide choice of delicacies on the menu proposed by the chef, from tasty oysters to sublime baked fish, all accompanied by excellent wines! Price commensurate with the high quality of the food, highly recommended!

22/08/2024: Last night, I had an aperitif with my family on the terrace. Just being on that terrace feels like being in Paradise, if you are there with loved ones and they serve you some fantastic appetizers sprinkled with high quality wines (I have the duty to thank Giacomo), who well recommended two excellent wines to us. The terrace of this Hotel/Restaurant is a must see, an unforgettable place.

08/08/2024: Very close to train station which has trains to Porto Fino, room was big and comfortable. They have vale service for the car and take your car to the garage, but the garage is not free, you pay for it

08/08/2024: Nice hotel 5 star hotel in its time but that's what makes its charm, you have a jacuzzi terrace accessible to all and depending on the room category access to the private jacuzzi in the basement for 1 hour which is magnificent, it's more of a swimming pool than a swimming pool. a jacuzzi and the setting is magnificent after a day of sightseeing, it’s perfect!! You are close to the city center and the port on foot. The executive room was large and beautiful, nothing to say, we were disappointed by the breakfast, nothing local.

29/08/2024: My boyfriend and I tried the tasting menu and were delighted. I'll start by saying that the restaurant is very welcoming, the staff is attentive and attentive. Each dish was carefully explained to us. Each course delicious. The portions were substantial, at the end of the experience we were full. Advise!

26/08/2024: Excellent quality of raw materials. Excellent service. The lean capon is fabulous.

06/08/2024: Here you can eat very well and at a fair price! The fish is fresh and also prepared with a certain refinement. The desserts are also excellent. The service is informal but kind. We had some fried fish left over and they kindly wrapped it up for us to take away, leaving us among other things a small piece of black truffle left over from our plates. The place is welcoming but very small, so I recommend booking in advance otherwise you risk not finding a seat.

31/07/2024: Small and very welcoming place where you can taste excellent quality food in generous portions.

28/07/2024: Exceptionally good food at fair prices. Important: reserve a table!

26/07/2024: I decided on 5 stars because my friends loved it. If you're a seafood lover, it's great here. They chose the 4-course menu with wine pairing and would definitely come back. The price-performance ratio was also good. Various bread and water were also very courteously provided. A small note - but if you want to come as a vegetarian, like me, it will be more difficult. There were 2 veggi main courses and one veggi main course. Also quite unusual. But logically there is little choice.

20/08/2024: Siamo stati a cena qui, in due. Tavolo davanti la porta oscillante della cucina. Il cameriere (che credo sia il caposala) prende i nostri ordini, una Vellutata tiepida di zucchine, calamaretti saltati e crumble di pane all’aglio e un Filetto di orata in salsa alla ligure con patate al forno, chiedo un calice di vino bianco da abbinare alla vellutata, mi viene risposto di "dover dire quale" dei calici presenti sul menu. Provo a spiegare di non conoscere i vini elencati, cercando un consiglio professionale di abbinamento, ma il cameriere mi interrompe, sbattendo il menu del vino sul tavolo, aprendolo e leggendo ad alta voce i bianchi alla mescita, uno ad uno, obbligandomi quasi a scegliere da solo. Per il resto della cena ho scelto di non rivolgermi al suddetto cameriere, per paura che qualsiasi contestazione sulle portate mi venisse rinfacciata come la scelta del vino. Vado in bagno e al mio ritorno i piatti sono già arrivati, dopo soli 5 minuti di attesa. (Inizialmente volevo una frittura di pesce, ma vedendo l'asterisco che indicava il prodotto surgelato, ho optato per la vellutata con calamaretti, sperando in un prodotto fresco.) Dopo aver visto apparire i piatti dopo soli 5 minuti credo che anche queste due portate non fossero espresse oppure doveva esserci Mago Merlino alle padelle. La vellutata era interminabile, credo abbiano frullato 12 zucchine per produrre un piatto così corposo, (mio malgrado ne ho lasciato gran parte nel piatto), i calamaretti erano 3, contati e minuscoli, la crumble di pane e aglio si sentiva a malapena. 14 euro per una crema di zucchine pronta all'uso. L'orata era okay, ma le patate al forno erano crude e umidicce. Arrivati alla fine, tutti i camerieri ignorano la nostra richiesta di aspettare qualche minuto per digerire e scegliere un attimo il dolce. Alla quarta richiesta, non sapendo bene ancora cosa prendere, chiedo ad una delle due ragazze che amari avesse il posto. Mi viene risposto "Tutti", seguito da una lista di due amari per poi concludere con "Non ricordo gli altri". Può capitare che un cameriere non sappia qualche piatto o qualche bevanda, ma almeno una lista su carta da poter farmi leggere non sarebbe sgradita. Dopo questa breve lista, chiedo se avessero l'amaro "Jefferson", la cameriera risponde di non saperlo e di andare a controllare, dopo una decina di minuti (tempo più lungo dell'attesa dei piatti principali) mi arriva un amaro che non è quello che ho ordinato, all'odore non sembrava Jefferson ma Jagermaister, provo ad assaggiarlo versandone un po' in un altro bicchiere e il sapore inconfondibilmente forte dello Jager conferma il mio dubbio. La cameriera che mi aveva portato l'intruglio misterioso evita di incrociare lo sguardo con il nostro tavolo, allora chiedo alla collega se ci fosse stato un disguido con l'ordine e va a controllare. Ritornando alla posizione del tavolo, trovandoci davanti la porta della cucina, in questo frangente vedo le due cameriere battibeccare per alcuni secondi sull'ordine del mio tavolo, dietro l'oblò della porta basculante come in un film comico anni '90. La cameriera a cui ho posto il quesito, si ricompone, torna al tavolo e spiega che l'amaro che ho bevuto è in effetti Jefferson. Decido di non rispondere, trangugio il mio Jagermaister, che reputo un buon amaro, ma che non avevo chiesto quella sera e andiamo a pagare. Il cameriere di prima stampa il conto, offrendoci l'amaro, come ad ammettere l'errore ma senza confermare l'effettivo scambio di amari. Questo ristorante si è rivelato quello che volevo evitare nella mia vacanza a Genova, una trappola per turisti, nonostante l'ubicazione vicino la stazione, dalle foto e dal menu online sembrava un ristorante normale, invece la solita trattoria di mare con pesci appesi alle pareti, tovaglie a scacchi e piatti che di tradizione hanno solo il nome. Servizio fastidioso e invadente, qualità del cibo non pervenuta.

20/08/2024: Abbiamo mangiato benissimo e le porzioni sono anche abbondanti. Loro gentilissimi . Torneremo di sicuro

09/08/2024: Friendly but very small portions, not suitable for those who are hungry

07/08/2024: This was the best meal of our weeklong trip to Italy. A "must" for anyone visiting Santa Margherita. We sat outside and enjoyed fantastic service from a friendly, professional wait team. The food was just perfect - everyone in our family loved everything we ordered. This would be my first reservation when planning a trip to Santa Margherita.

22/07/2024: Piccolo locale nel centro storico. Si può mangiare nella piazza. La specialità è sicuramente la carne alla brace, ma hanno anche qualcosa di pesce. Invitanti anche i primi. Servizio giovane e spigliato. Noi ci siamo trovati benissimo e lo consigliamo senz’altro.

08/07/2024: The meat is good, but I've never tried the fish

28/08/2024: It's always a pleasure to eat with them! Very good and excellent quality meat. What can I say Patanegra is always a guarantee for those who want to taste a pizza or meat like on this occasion.

20/08/2024: Everything is excellent but it is unthinkable to have dinner without air conditioning.😡

30/04/2024: One word: fantastic!!!!! Excellent food, nice and welcoming environment. Highly recommended .

17/04/2024: A delightful place located in the historic center where Ligurian and Portuguese culinary traditions and culture blend admirably in a prodigious mix, full of flavors and aromas. Delightful setting. Excellent service.

16/08/2024: Great place with good service and great food at still reasonable prices

14/08/2024: Quiet, spacious, air-conditioned classic restaurant, friendly and efficient staff, fabric tablecloth and napkins, menu choice not extensive but all tasty and not very elaborate, frequented by FS traveling staff therefore excellent business card, prices within the norm if not lower, the only note the discomfort of the chairs with broken wicker seats is painful, luckily the service is fast and you don't have to sit for long

20/08/2024: Traditional and characteristic place, friendly staff and fairly fast service. Balanced and tasty dishes, the only flaw was the excess of salt in a plate of spaghetti with octopus ragout.

20/08/2024: I often come with my husband, a few evenings ago I ate the tagliolini creamed with parmesan cream, raw prawns and black truffle that I'm dreaming about them at night......😂 chef Guidi is incomparable....highly recommended!!! !!!