I migliori ristoranti di cucina altre cucine d'europa in Genova

17/10/2025: A pleasant and relaxing experience, with professional, polite, and always helpful waitstaff. I was particularly impressed by Mirko, a young, polite, and very helpful man. I will definitely return next year with my wife and son to sample the restaurant's specialties and enjoy the refined, warm atmosphere.

02/10/2025: Breathtaking views and the option of a lactose-free appetizer. Helpful staff!

16/11/2025: Slice of shad with potatoes and olives in a stew with mushroom-shaped aubergines and a Coca-Cola Zero

14/11/2025: The food was good, but unfortunately the experience was ruined by the extremely rude staff. Despite our courtesy, we didn't even receive a response to our "thank yous." Their cold and unprofessional attitude made it difficult to fully appreciate the place. It's a shame, because the food deserves much better.

18/10/2025: Excellent option for those staying in the region and close to the train station.

30/09/2025: If you’re arriving by cruise ship in Genoa and want an authentic taste of the city, Tralalêro is the perfect stop. Just a short walk (or quick taxi ride) from the port, this trattoria welcomes you with cozy interiors, checkered tablecloths, and the charm of true Genovese hospitality. The menu highlights local favorites — hearty pastas, fresh seafood, and regional dishes that feel both rustic and refined. Service was friendly and attentive, even as the place filled up with locals (always the best sign!). Tip: If you’re tight on time, grab a taxi to make sure you can fit this in before heading back to the ship. But if you’ve got the afternoon free, enjoy the walk into town and let this be your reward at the end. 🍷🇮🇹

23/10/2025: We loved this place. Food was fantastico!

26/09/2025: Best restaurant in town. Owners and wait staff are absolutely terrific and the quality of food is of the highest standard. Lovely design as well.

19/11/2025: Nice rustic restaurant with many options to choose from.

15/11/2025: 4.5 or higher. Great atmosphere. We arrived when it opened and it quickly filled till every seat was full. They are Steak Professionals.

04/10/2025: Unfortunately there are only 5 stars, I can't give more!

02/10/2025: The tavern at lunchtime has honest prices 15 euros first mezze maniche with tuna and olives and cherry tomatoes good, fried anchovies very good wine 1/4 water coffee 15.00 euros

06/11/2025: Of five stars there is only the sign

03/11/2025: Too old No parking No wifi At room don't have any information The courtins not work stay open and from window of my room everyone can see me.. also nothing about view just at wall 🧱 behind at dirty place..

11/11/2025: Traditional food in a traditional setting. Some of the best food I’ve had. Highly recommended. You won’t regret eating here

09/11/2025: I had the pleasure of dining here with my family, and it was a truly wonderful experience. The dishes were excellent, truly delicious; they follow tradition, but with a touch of originality. The house wine was truly excellent. The staff who accompanied us during dinner were kind, helpful, and engaging. My partner is vegan, and having mentioned this when booking over the phone, they offered him some truly valid alternatives, which almost never happens. A truly excellent experience. We all left enthusiastic. I'm very picky about pesto, being used to my grandmother's, but their pesto is truly tasty, light, and not too salty—just right, I'd say. Thank you!

08/11/2025: All the dishes are delicious, delicate, and unique, even the simple trofie with pesto are exquisite. We'll definitely be returning.

19/10/2025: Walked in without a reservation didn't know they only open for dinner. Food was very good. Would recommend

09/09/2025: Great typical food from Liguria. Highly recommended! Pansoti con salsa di noci you must try and the panna cotta is to die for.

19/08/2025: A small restaurant along the Aurelia road, near the Sestri train station. Tasty food, especially seafood, and excellent minestrone soup. Moderate prices.

23/11/2025: We were looking forward to fresh seafood and were disappointed. What happened?

13/11/2025: A review isn't enough to describe the positive experience of dining at VoltaLaCarta Restaurant. I had the opportunity to celebrate my graduation party with my family, and Stefania was helpful and extremely kind from the very first moment. The attention to detail, the attentiveness of the staff, and the warm welcome we received made us feel more than just like we were in a restaurant, but rather welcomed, as if we were in their home. The food is delicious, high-quality, and thanks to the Chef's explanations, we were able to appreciate the history and passion behind each dish. I highly recommend it, not just for a simple dinner, but for a truly enjoyable experience, in every detail.

02/10/2025: We've visited over twenty Michelin-starred restaurants around the world; Le Cantine deserves a star. Every detail is taken care of, the authenticity of the local products is respected, but the flavor combinations are refined, interesting, and perfectly executed. The service is excellent, and the atmosphere is welcoming yet elegant.

02/09/2025: Excellent dishes, well cooked and with attention to detail, excellent raw materials, very kind and professional staff, a lovely evening!

09/11/2025: Recommended by friends, we tried this place. It was a great surprise. It's a small, clean place with friendly staff. The appetizer was a mixed platter with top-notch products. The mixed grill was cooked to perfection with excellent meat, the fillet could be cut with a fork. The desserts were excellent. We had a great time. The only downside is the noise.

31/10/2025: 5 stars for everything, absolutely. Excellent quality food, professional and very kind staff, and a chef who knows what I mean. Highly recommended.

11/10/2025: Fantastic ride Perfect service Amazing view

03/10/2025: Every aspect of the evening was amazing. Our hosts took such good care of us and the food was extraordinary. We love Italian food. The from pasta Bolognese made perfectly to mussels in wine sauce and spaghetti vongole... Everything was great. But the crown was the special pasta with truffles made in a parmesan wheel. I've tried this dish at many restaurants, but now I understand why it is such a specialty. Dessert topped it off with tiramisu and a ricotta cake with chocolate sauce. Thank you for the wonderful evening!

04/10/2025: Very tasty and very nutritious pins. It's an unassuming little place, but the owner is charming and the food is delicious.

22/09/2025: The food and wine were delicious and very reasonably priced! Definitely recommended! The owner is also super nice and makes everything himself! :)