Scopri il migliore ristorante di cucina altre cucine d'europanella città Sala baganza della Parma

07/05/2024: Excellent cured meats and fried pie, excellent quality homemade tortelli, sliced, tasty stuffed guinea fowl, quality homemade desserts.

05/05/2024: We asked for 2 beef tartare which were not on the menu or in the off-menu dishes of the day, reminding us that, when we ate it some time ago, it was very good. We were told that they would be able to make 2 portions. The flavor, just tasted it, was strange and not fresh. Since it is raw meat, and it must necessarily be very fresh of the day, we asked to change the order with another second course. At the time of the bill we noticed that the owner had charged us the cost of both the 2 tartares and, obviously, the other 2 courses ordered as replacements. We kindly asked the owner to explain the charge for the 2 tartares and he, in a very rude and aggressive way, replied that, since we tasted it, we had to pay for them because he had to throw them away and no other customer complained. Now...since it was our request, not on the menu nor as an extra, I can hardly believe that it was ordered by other customers. Furthermore, before the bill, you should have informed us of the charge and if there are customers who complain about oddities in the flavor and consistency of the raw meat, you have to ask yourself some questions. Maybe meat from the previous day? At the end of a discussion with a raised tone on the part of the owner that could have been avoided, the money from the tartares was rudely returned to us. But this is not the point. Polite and respectful customers treated really badly. For the rest, very good and quick service and a very nice environment. Sin