I migliori ristoranti di cucina altre cucine d'europa in Parma

22/09/2025: Very welcoming place... you need to book otherwise it's difficult to find a seat... the two girls are very kind and helpful... I enjoyed some fantastic tagliatelle with ragù... fair prices

19/09/2025: I tried 24, 36, and 60-month-old Parmesan cheeses and potatoes. The Parmesans were truly delicious. The potatoes were the best I've had in a long time.

17/09/2025: We had a fantastic lunch. The food was great, the scenery beautiful and the staff was very friendly. And the drive from Tabiano was also very scenic.

26/05/2025: I never look at the location (as they say now) but I look at the quality that is on the plate..... The gnocchi with porcini mushrooms ..... The tortelli d'erbetta ..... The roast veal.... It's not 5 stars.... But 10 stars out of 5!!!!! My compliments to the chef! I recommend it

03/10/2025: Contrary to the many positive reviews, we encountered the kitchen on a particularly heavy Friday evening, I suspect. The Parma ham was hard and dry, as if it had been sliced ​​long beforehand. Nothing like the other hams we've had in Parma; there wasn't a trace of fat left on it. The pasta (in brodo) seemed to have been made by two different people—one half was still quite tasty, the other half overcooked, tart, and with cracks that clouded the broth. The raviolo melanzane had so much cheese and spices in it that you couldn't taste any eggplant. The osso buco was very good, but my duck leg was so incredibly dry that the evening was truly beyond repair. The young man serving us probably needed some training and twice couldn't tell us which dishes he was actually serving us. He had no idea, and even said so with our main courses. Everyone has to learn it all at some point—but at least help that kid in the first few days, instead of abandoning him. A pathetic evening to spend a good 100 euros on disappointments in every course.

10/09/2025: WOW! Amazing food! Lovely service and setting! Definitely one of the most amazing meals ever!