I migliori ristoranti di cucina altre cucine d'europa in Parma

22/02/2025: It is not my first experience here and I must admit that the place has, in my opinion, pros and cons. The security checks both when entering and leaving the venue seem excessive but evidently there have been unpleasant events in the past. For the rest the place is not too elegant but still very pleasant. Perhaps the prices were a little high but we liked the pizzas.

20/02/2025: Very kind and really big and good pizzas 🍕🤪

09/02/2025: Although the food wasn't bad I'm not convinced. Very skimpy vegetarian proposals, when we asked to replace the fassona with a bruschetta for cheese we were told no and that the chef should have studied the proposal. At the end of the evening we spent 55 euros for 4 glasses of wine (pretty good but nothing much than 6 euros per glass), a bruschetta with cherry tomatoes (10 euros) and a platter with 8 small pieces of cheese which all in all were not bad (16 euros ). In conclusion, although the food wasn't stellar, we didn't have a bad evening. I rate three stars for the effort and hoping for greater availability for the next times.

21/12/2024: Very bad experience. I haven't been back in years and I won't be back. We show up promptly at 9pm. We decide to split a mini platter and pickles in two together with a bottle of wine (usually they bring more options of wine bottles to choose from but ok, let's say this is not the main problem) then how main course 1 portion of meatballs and a bruschetta. The shared starter arrives after 1h20 minutes. The bread precedes the starter by 5 minutes. We finish the appetizer and given the long wait we ask how long it takes for the rest. We are told 10 minutes. At 11pm the meatballs arrive but not the bruschetta. After 5 minutes the wrong bruschetta arrives. Obviously at that time you feel hungry and I ask either to be served immediately or not to receive the order. I am told that the bruschetta will arrive in three minutes. In short, my main course arrives at 11.20pm!!!! In all this, the waiter calmly tasted his first glass of red behind the counter! I would say unspeakable professionalism. We wait for the table to be cleared and asked for any sweet/bitter/coffee... NOTHING. We don't see anyone anymore. Exhausted we decide to leave... obviously not without paying. 37 euros each.. no discount for the inconvenience.

22/03/2025: Spectacular food, peaceful atmosphere and impeccable service!

04/03/2025: Since the "Sorelle Picchi" restaurant was fully booked, we were diverted to this restaurant, a little further along the street, which evidently has the same management. Very quaint place with friendly and helpful staff. Excellent dishes: cheese and pear pie, horse pesto, trio of tortelli (the pumpkin ones are delicious). Prices normal.