I migliori ristoranti di cucina altre cucine d'europa in Parma

13/02/2026: I had a great meal! Excellent service and reasonable prices. The staff were very friendly.

06/02/2026: Huge disappointment. I've known Romani all my life and have always been served at his delicatessens for their excellent products, service, and friendliness, but this little restaurant just doesn't cut it. We arrived around 2:00 PM and there were only two tables full; the rest of the place was empty. We ordered a portion of fried polenta (a few cubes, not very crunchy, but nothing special), a portion of eggplant parmigiana (a small terrine that was an appetizer and not a main course like the menu offered, and nothing special either), a small pumpkin tart (5 cm in diameter, tasteless), a portion of Roman cabbage and broccoli (also a very small portion, boiled and lightly sautéed), a small tiramisu, and two glasses of Lambrusco. Total: €56. But beyond the absurd price, the barely adequate food, the truly disgraceful service. We waited 20 minutes for the small basket of polenta, then another 40 minutes for the rest. And there were only three of us in the whole place (there were two of us and three of the others). We came in at around 2 PM and left at 3:20 PM because they turned off the lights; they didn't even come to tell us in person that the place was closing. In Parma, they say: "ciapa cojo'." A truly huge disappointment. It's a shame because the location is nice and intimate. We won't be back.

07/01/2026: Excellent quality of ingredients, fast and friendly service despite it being a Christmas holiday. We'll be back.

02/01/2026: 4/5 because they get lost in trivial things: the fried cake arrived cold instead of hot, and the wait staff is inattentive. I had to ask for desserts after a 10-15 minute wait, and then they all disappeared. It's a shame; if they fixed these details, it would be much better, especially since the food is very good.

27/10/2025: The food is divine, with exceptional and genuine staff. And who was there serving yesterday? Hairdresser Betta from Pellegrino Parmense? A truly top-notch lunch.

06/10/2025: Excellent dishes, friendly and courteous staff who reviewed each course for us. Perfectly cooked risotto, exquisite lasagna, and sublime roast potatoes. The bitters were also appreciated.