I migliori ristoranti di cucina altre cucine d'europanella città Cesenatico della Forli'-cesena

16/07/2026: Super welcoming and helpful. They made a delicious cake for my niece's birthday. They took care of everything: the cake, the candles, and even the souvenir photo they gave her. The food is excellent, and there's a wide variety of seafood and shellfish: not just the usual shrimp, mussels, and calamari. Very generous portions. I highly recommend it.

14/07/2026: Excellent restaurant! Everything was delicious, although the portions were a little on the small side. The staff was very knowledgeable and friendly.

03/03/2026: Fabulous location! Every course was a unique experience. Super friendly staff.

23/01/2026: A two-Michelin-starred restaurant on a side street near the city center: an elegant, modern atmosphere, spanning both the interior and the terrace (with beautiful lamps by Paolo Donadello). The predominantly seafood menu is modest but top-notch, with excellent tastings and the option to customize. The wine list is extensive, and the service is impeccable, attentive, and professional. The price is appropriate for the experience. Highly recommended! 😁

06/12/2025: The food was very plentiful, but in my opinion not of high quality. The place was nice, on the seafront, and the Ukrainian waitress was very kind and efficient.

04/12/2025: Beautiful place, an oasis nestled on the Cesenatico Riviera. Delicious seafood dishes. Extremely friendly, courteous, and professional staff.

16/07/2026: We ate at this restaurant last night. The food was good, the dishes were well-prepared, and we had a pleasant experience. However, the service was truly lacking. We hadn't made a reservation, and although the restaurant was almost empty, it took a long time before we were offered a table. The staff wasn't particularly welcoming. It was difficult to get a smile from any of the waiters, which gave a rather cold impression. During a thunderstorm, several people briefly went inside to take shelter. An elderly woman explained that she had been frightened, and a waiter replied rather curtly, "This is a restaurant." This scene made us feel uncomfortable. The outdoor areas were closed off, and the heat only increased, even though two air conditioners were mounted high up. Finally, I asked for the bill, but it never arrived. After waiting, I finally had to get up and pay myself. In short: the food was decent, but the service unfortunately didn't make me want to come back.

13/07/2026: Along Cesenatico's beautiful canal harbor, there are dozens of restaurants (private and some good), but they all offer outdoor seating, where people and even animals pass by while you dine. Looking for something more intimate and attentive to the customer, I found this place. It's a long-established business; I think the name refers to a great man! The two owners (husband and wife!), with only one foreign waiter, manage the dining room attentively, wearing uniforms. The pleasant, enclosed, cool veranda and the indoor dining room are more popular in the winter. The table linens are beautifully presented (not the menu). The table setting is classic. The menu is good, with a few choices, mostly fish. The wine list is adequate, though not extensive. The portions, presentation, and cooking are good. The gentleman is skilled at portioning fish onto the trolley (even when doing so behind the customer. Why? There were no other customers behind him, so he wouldn't have blocked the passage if he had come alongside). One negative note is about the dessert menu (his joke to the customer is not very polite), where when I reported an error on the menu, he reacted by thinking it was a complaint, rather than a suggestion from someone who knows the job well. Prices are fair, and all payments are accepted. If you want to avoid touristy restaurants, this one is worth a try. I'll be back to check out the dessert menu, but for now, I'll give it 5 stars: it's fair enough.